We are so happy that here at SJC, our community thrives on inclusivity and cultural exchange. Thanks to the dedication of our lovely residents, we have launched language tables in French, Spanish, Japanese, Korean, and Mandarin. These gatherings create opportunities for meaningful connections and friendships as we explore diverse languages and cultures. Together, we celebrate our differences and enrich our shared experiences, making St. John’s College a truly welcoming home for everyone.
The Language Table: Where Cultures Meet
SJC Dinner Menu October 6 to October 11, 2024
SUNDAY 10/06
Green Thai Chicken Curry, Jasmine Rice, Asian Vegetable
Or
Bamboo Shoot and Mushroom Yellow Thai Curry, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 10/07
Chimichurri Haddock, Couscous, Hot Vegetable
Or
Vegetarian Filo Wrap, Couscous, Hot Vegetable
***
Carrot Cake
TUESDAY 10/08
All Vegetarian Sayur Lodeh, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 10/09
Beef Stroganoff, Fusilli, Hot Vegetable
Or
Mock Beef Stroganoff, Fusilli, Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 10/10
Chicken Shawarma Bowl, Turmeric Rice, Pickled Red Cabbage
Or
Vegan Pakora Bowl, Turmeric Rice, Pickled Red Cabbage
***
Choices of Whole Fresh Fruits
FRIDAY 10/11
Fish Quesadilla, Onion Ring, Salsa
Or
Vegetarian Tender Quesadilla, Onion Ring, Salsa
***
Cinnamon Sugar Churro
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu September 29 to October 4, 2024
SUNDAY 09/29
Steamed Fish with Ginger and Soy Sauce, Jasmine Rice, Asian Vegetable
Or
Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 09/30
Grilled Chicken Peri Peri, Cilantro Lime Rice, Hot Vegetable
Or
Roasted Peri Peri Halloumi, Cilantro Lime Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 10/01
Seafood Gumbo, Roasted Potato, Green Beans
Or
Vegan Sausage Gumbo, Roasted Potato, Green Beans
***
Brownies
WEDNESDAY 10/02
Philly Cheese Steak, Fries
Or
Cheesy Falafel Sub, Fries
***
Choices of Whole Fresh Fruits
THURSDAY 10/03
Chicken Yakitori, Japanese Rice, Cucumber Salad
Or
Vegetarian Japanese Curry, Japanese Rice, Cucumber Salad
***
Buko Pandan Dessert
FRIDAY 10/04
Shrimp Gyoza Noodle Soup, Asian Vegetable
Or
Vegetarian Gyoza Noodle Soup, Asian Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu September 22 to September 27, 2024
SUNDAY 09/22
Chicken Fajita, Mexican Style Rice, Steamed Butter Corn
Or
Tempeh Fajita, Mexican Style Rice, Steamed Butter Corn
***
Choices of Whole Fresh Fruits
MONDAY 09/23
Salmon Teriyaki, Japanese Rice, Asian Vegetable
Or
Sweet and Sour Seitan, Japanese Rice, Asian Vegetable
***
Nanaimo Bar
TUESDAY 09/24
Lemon and Herb Shrimp Skewers, Roasted Yams, Hot Vegetable
Or
Stuffed Mushroom Portabella, Roasted Yams, Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 09/25
Spaghetti, Choices of Sauces Chicken Marinara, Pasta Ala Norma, Mushroom Alfredo, Garlic Bread
***
Choices of Whole Fresh Fruits
THURSDAY 09/26 (Enhanced Dinner with Margaretta James)
Beef Kare Kare (Peanut Stew), Jasmine Rice, Banana Spring Roll
Or
Vegetarian Kare Kare (Peanut Stew), Jasmine Rice, Banana Spring Roll
***
Cassava Cake
FRIDAY 09/27
Turkey Schnitzel, Mashed Potato, Minty Peas
Or
Vegetarian Schnitzel, Mashed Potato, Minty Peas
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu September 15 to September 20, 2024
SUNDAY 09/15
Fish and Chips, Tartar Sauce, Hot Vegetable
Or
Vegan Tenders and Chips, Tartar Sauce, Hot Vegetable
***
Choices of Whole Fresh Fruits
Monday 09/16
Pork Rib Sinigang, Jasmine Rice, Asian Vegetable
Or
Tofu Sinigang, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 09/17
Grilled Persian Chicken, Saffron Rice, Hot Vegetable
Or
Vegetarian Khoresh Bademjan, Saffron Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 09/18
Almond Crusted Fish, Mashed Potato, Brussel Sprouts
Or
Mushroom Stuffed Peppers, Mashed Potato, Brussel Sprouts
***
Choices of Cheesecake
THURSDAY 09/19
Butter Chicken, Basmati Rice, Naan
Or
Aloo Gobi, Basmati Rice, Naan
***
Choices of Whole Fresh Fruits
FRIDAY 09/20
Beef Lasagna, Bread Sticks
Or
Vegetarian Lasagna, Bread Sticks
***
Tiramisu
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu September 8 to September 13, 2024
SUNDAY 09/08
Chicken Adobo, Jasmine Rice, Asian Vegetable
Or
Vegan Sweet Potato Fritters, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 09/09
Pan Fried Basa Harissa Sauce, Roasted Nugget Potato, Hot Vegetable
Or
Vegetarian Loaf Harissa Sauce, Roasted Nugget Potato, Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 09/10
Oriental Beef Stew, Jasmine Rice,
Or
Vegetarian Oriental Style Stew, Jasmine Rice
***
Carrot Cake
WEDNESDAY 09/11
Seafood Tom Yum Noodle Soup, Asian Vegetable
Or
Mock Fish Tom Yum Noodle Soup, Asian Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 09/12
Chicken Tandoori, Basmati Rice, Roasted Spiced Cauliflower
Or
Palak Paneer, Basmati Rice, Roasted Spiced Cauliflower
***
Date Square
FRIDAY 09/13
Greek Pork Chop, Couscous, Hot Vegetable
Or
Vegetarian Greek Skewers, Couscous, Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu August 25 to August 30, 2024
SUNDAY 09/01
Roasted Five Spice Chicken, Jasmine Rice, Asian Vegetable
Or
Vegan Kung Pao Tempeh, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 09/02
Spaghetti Beef Meatballs, Focaccia
Or
Spaghetti Vegetarian Meatballs, Focaccia
***
Brownies
TUESDAY 09/03
Creamy Lemon Garlic Salmon, Roasted Potatoes, Hot Vegetable
Or
Coconut Chickpea and Spinach Stew, Roasted Potatoes, Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 09/04
Pork Char Siu, Jasmine Rice, Steamed Broccoli
Or
Mock Chicken Char Siu, Jasmine Rice, Steamed Broccoli
***
Black Rice Tapioca Pudding
THURSDAY 09/05
Gochujang Squid, Calrose Rice, Kimchi
Or
Dobu Jurim, Calrose Rice, Kimchi
***
Choices of Whole Fresh Fruits
FRIDAY 09/06
Coq Au Vin, Mashed Potato, Hot Vegetable
Or
Vegetarian Coq Au Vin, Mashed Potato, Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu August 25 to August 30, 2024
SUNDAY 08/25
Chicken Black Bean Sauce, Jasmine Rice, Steamed Broccoli
Or
Tofu Black Bean Sauce, Jasmine Rice, Steamed Broccoli
***
Choices of Whole Fresh Fruits
MONDAY 08/26
Goan Fish Curry, Basmati Rice, Green Beans
Or
Vegetable Pakora, Basmati Rice, Green Beans
***
Rice Pudding
TUESDAY 08/27
Shrimp ala King Fusilli, Hot Vegetables
Or
Vegan ala King Fusilli, Hot Vegetables
***
Choices of Whole Fresh Fruits
WEDNESDAY 08/28
All Vegetarian Supreme Pizza
***
Choices of Whole Fresh Fruits
THURSDAY 08/29
Chicken Katsu, Japanese Rice, Pickled Raddish
Or
Vegetarian Okonomiyaki, Japanese Rice, Pickled Raddish
***
Banana Bread
FRIDAY 08/30
Beef Burrito, Fries, Guacamole, Salsa, Sour Cream
Or
Vegetarian Burrito, Fries, Guacamole, Salsa, Sour Cream
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu August 18 to August 23, 2024
SUNDAY 08/18
Roast Pork Loin, Mashed Potato, Hot Vegetable
Or
Vegetarian Filo Wrap, Mashed Potato, Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 08/19
Grilled Lemon Grass Chicken, Jasmine Rice, Spicy Cucumber Salad
Or
Vegetarian Spring Roll, Fried Rice, Spicy Cucumber Salad
***
Carrot Cake
TUESDAY 08/20
Seafood Marinara Linguine, Garlic Bread
Or
Lentil Bolognese Linguine, Garlic Bread
***
Choices of Whole Fresh Fruits
WEDNESDAY 08/21
Chicken Shawarma, Pita Bread, Pickled Red Cabbage
Or
Halloumi Shawarma, Pita Bread, Pickled Red Cabbage
***
Choices of Whole Fresh Fruits
THURSDAY 08/22
Cajun Tilapia, Turmeric Rice, Hot Vegetable
Or
Vegie Loaf, Turmeric Rice, Hot Vegetable
***
Selection of Ice Cream
FRIDAY 08/23
Beef Shepherds Pie, Brussel Sprouts
Or
Vegetarian Moussaka, Brussel Sprouts
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu August 11 to August 16, 2024
SUNDAY 08/11
Chicken Cacciatore, Par Boiled Herb Rice, Hot Vegetable
Or
Vegetarian Mushroom Cacciatore, Par Boiled Herb Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 08/12
Shrimp Tempura, Japanese Rice, Asian Vegetable
Or
Japanese Vegetarian Curry, Japanese Rice, Asian Vegetable
***
Tiramisu
TUESDAY 08/13
Pulled Pork Burger, Fries, Condiments
Or
Vegetarian Cheese Burger, Fries, Condiments
***
Choices of Whole Fresh Fruits
WEDNESDAY 08/14
Three Cup Chicken, Jasmine Rice, Asian Vegetable
Or
Di San Xian, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 08/15
Creamy Tuscan Salmon, Mashed Potato, Hot Vegetable
Or
Creamy Tuscan Chickpea Stew, Mashed Potato, Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 08/16
Beef Caldereta, Jasmine Rice
Or
Vegetarian Soy Protein Caldereta, Jasmine Rice
***
Mango Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu August 4 to August 9, 2024
SUNDAY 08/04
Chicken Tinga Enchilada served with Black Bean and Corn Salad
Or
Vegetarian Chili Enchilada served with Black Bean and Corn Salad
***
Choices of Whole Fresh Fruits
MONDAY 08/05
Greek Shrimp Skewers served with Lemon Potatoes and Hot Vegetable
Or
Greek Vegetarian Skewers served with Lemon Potatoes and Hot Vegetable
***
Cinnamon Crumb Cake
TUESDAY 08/06
All Vegetarian Lasagna served with Bread Sticks
***
Choices of Whole Fresh Fruits
WEDNESDAY 08/07
Butter Chicken served with Basmati Rice and Naan
Or
Shahi Paneer served with Basmati Rice and Naan
***
Raisin Bread Pudding
THURSDAY 08/08
Zesty Orange Sauce Cod served with Jasmine Rice and Asian Vegetable
Or
Zesty Orange Sauce Vegetarian Nuggets served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 08/09
Beef Bourguignon served with Roasted Potato and Hot Vegetable
Or
Vegetarian Bourguignon served with Roasted Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu July 28 to August 2, 2024
SUNDAY 07/28
Salmon Teriyaki served with Jasmine Rice and Sesame Green Beans
Or
Vegetarian Okonomiyaki served with Jasmine Rice and Sesame Green Beans
***
Choices of Whole Fresh Fruits
MONDAY 07/29
Spaghetti Bolognese served with Focaccia
Or
Vegetarian Meatball Spaghetti served with Focaccia
***
Choices of Whole Fresh Fruits
TUESDAY 07/30
Green Thai Chicken Curry served with Jasmine Rice and Asian Vegetable
Or
Bamboo Shoot Green Thai Curry served with Jasmine Rice and Asian Vegetable
***
Black Glutinous Rice with Tapioca Dessert
WEDNESDAY 07/31
Fish and Chips served with Tartar Sauce and Hot Vegetable
Or
Vegetarian Tenders and Chips served with Tartar Sauce and Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 08/01
Pork Asado served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Seitan Asado served with Jasmine Rice and Asian Vegetable
***
Lemon Bar
FRIDAY 08/02
Roasted Jerk Chicken served with Turmeric Rice and Hot Vegetable
Or
Plantain and Bean Stew served with Turmeric Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu July 21 to July 26, 2024
SUNDAY 07/21
Steamed Basa with Black Bean Sauce served with Jasmine Rice and Asian Vegetable
Or
Stuffed Cabbage Roll served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 07/22
Chicken Fettucine Alfredo served with Garlic Bread
Or
Pasta Primavera served with Garlic Bread
***
Blueberry Cheese Cake
TUESDAY 07/23
Fish Moqueca Stew served with Herb Par Boiled Rice and Hot Vegetable
Or
Chickpea Moqueca Stew served with Herb Par Boiled Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 07/24
Chicken Cordon Bleu served with Mashed Potato and Hot Vegetable
Or
Five Cheese Calzone served with Sundried Tomato Dip and Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 07/25
Baked Mushroom Pork Chops served with Jasmine Rice and Hot Vegetable
Or
Veggie Loaf Mushroom Gravy served with Jasmine Rice and Hot Vegetable
***
Brownies
FRIDAY 07/26
Oriental Beef Noodle Soup served with Asian Vegetable
Or
Oriental Mock Duck Noodle Soup served with Asian Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu July 14 to July 19, 2024
SUNDAY 07/14
Sweet and Sour Tilapia served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Mapo Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 07/15
Grilled Saffron Chicken served with Basmati Rice and Hot Vegetable
Or
Vegetarian Khoresh Bademjan served with Basmati Rice and Hot Vegetable
***
Date Square
TUESDAY 07/16
Beef Burger with Fries and Condiments
Or
Plant Base Burger with Fries and Condiments
***
Choices of Whole Fresh Fruits
WEDNESDAY 07/17
Chicken Adobo served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Peanut Curry served with Jasmine Rice and Asian Vegetable
***
Assorted Ice Cream Cups
THURSDAY 07/18
Seafood Newburg served with Roasted Potatoes and Hot Vegetable
Or
Mushroom Newburg served with Roasted Potatoes and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 07/19
Pork Chipotle Stew served with Cilantro Lime Rice and Hot Vegetable
Or
Pesto served with Cilantro Lime Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu July 7 to July 12, 2024
SUNDAY 07/07
Vegetarian Burrito served with Cajun Fries, Salsa, Sour Cream, and Guacamole
***
Choices of Whole Fresh Fruits
MONDAY 07/08
Chicken Madras served with Basmati Rice and Naan
Or
Palak Paneer served with Basmati Rice and Naan
***
Choices of Whole Fresh Fruits
TUESDAY 07/09
Baked Salmon served with Pesto Linguine and Hot Vegetable
Or
Roasted Vegetable Medley served with Pesto Linguine and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 07/10
Japanese Beef Curry served with Japanese Rice
Or
Vegetarian Japanese Curry served with Japanese Rice
***
Tiramisu
THURSDAY 07/11
Pork Rib BBQ served with Cornmeal Muffin and Hot Vegetable
Or
Vegetarian Skewers served with Cornmeal Muffin and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 07/12
Chicken Tinola served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Tinola served with Jasmine Rice and Asian Vegetable
***
Assorted Mini Bundt Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu June 30 to July 5, 2024
SUNDAY 06/30
Goan Fish Curry served with Basmati Rice and Green Beans
Or
Aloo Gobi served with Basmati Rice and Green Beans
***
Choices of Whole Fresh Fruits
MONDAY 07/01
Tender Roast Beef served with Mashed Potato and Hot Vegetable
Or
Mock Duck Roast Served with Mashed Potato and Hot Vegetable
***
Choices of Cheesecake
TUESDAY 07/02
Gojuchang Squid served with Jasmine Rice and Kimchi
Or
Dubu Jurim served with Jasmine Rice and Kimchi
***
Choices of Whole Fresh Fruits
WEDNESDAY 07/03
Chicken Schnitzel served with Mashed Potato and Hot Vegetable
Or
Vegetarian Schnitzel served with Mashed Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 07/04
Grilled Pork Belly served with Jasmine Rice and Asian Vegetable
Or
Braised Shiitake Mushroom served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 07/05
Chicken Cacciatore Fusilli served with Garlic Bread
Or
Vegetarian Lentil Cacciatore Fusilli served with Garlic Bread
***
Brownies
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu June 23 to June 28, 2024
SUNDAY 06/23
Creamy Tuscan Salmon served with Mashed Potato and Hot Vegetables
Or
Tuscan Bean Stew served with Mashed Potato and Hot Vegetables
***
Choices of Whole Fresh Fruits
Monday 06/24
Green Thai Chicken Curry served with Jasmine Rice and Asian Vegetable
Or
Bamboo Shoot Green Thai Curry served with Jasmine Rice and Asian Vegetable
***
Coconut Tapioca Pudding
TUESDAY 06/25
Honey Dijon Basa served with Orzo and Hot Vegetables
Or
Vegetarian Filo Wrap served with Orzo and Hot Vegetables
***
Choices of Whole Fresh Fruits
WEDNESDAY 06/26
Beef Chili Con Carne served with Cilantro Lime Rice and Hot Vegetable
Or
Vegetarian Chili Con Carne served with Cilantro Lime Rice and Hot Vegetable
***
Churros
THURSDAY 06/27
Grilled Chicken BBQ served with Roasted Potatoes and Coleslaw
Or
BBQ Glazed Vegetarian Loaf served with Roasted Potatoes and Coleslaw
***
Choices of Whole Fresh Fruits
FRIDAY 06/28
Pork Menudo served with Jasmine Rice and Hot Vegetables
Or
Vegetarian Menudo served with Jasmine Rice and Hot Vegetables
***
Fresh Mangoes
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu June 16 to June 21, 2024
SUNDAY 06/16
Pork Char Siu served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Kung Pao Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 06/17
Seafood Cioppino Fettucine served with Bread Sticks
Or
Pasta Alla Norma served with Bread Sticks
***
Choices of Ice Cream Cups
TUESDAY 06/18
Chicken Teriyaki served with Japanese Rice and Pickled Radish
Or
Vegetarian Okonomiyaki served with Japanese Rice and Pickled Radish
***
Choices of Whole Fresh Fruits
WEDNESDAY 06/19
Beef Kofta Stew served with Roasted Nugget Potato and Hot Vegetable
Or
Vegetarian Moussaka served with Hot Vegetable
***
Rice Pudding
THURSDAY 06/20
Cajun Tilapia served with Baked Yams and Hot Vegetable
Or
Caribbean Jackfruit Curry served with Baked Yams and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 06/21
Grilled Chicken Inasal served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Picadillo served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu June 9 to June 14, 2024
SUNDAY 06/09
Chicken Fajita served with Tomato Rice and Hot Vegetable
Or
Tempeh Fajita Strips served with Tomato Rice and Hot Vegetable
***
Marble Cake
MONDAY 06/10
Almond Crusted Sole Fillet served with Scalloped Potatoes and Hot Vegetable
Or
Vegetarian Bean Loaf served with Scalloped Potatoes and Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 06/11
Oriental Beef Stew served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Oriental Stew served with Jasmine Rice and Asian Vegetable
***
Black Glutinous Rice Dessert
WEDNESDAY 06/12
California Sushi Bowl
Or
Vegetarian Poke Bowl
***
Choices of Whole Fresh
THURSDAY 06/13
All Vegetarian Lasagna served with Garlic Bread
***
Choices of Whole Fresh Fruits
FRIDAY 06/14
Butter Chicken served with Basmati Rice and Naan
Or
Shahi Paneer served with Basmati Rice and Naan
***
Dates Square
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu June 2 to June 7, 2024
SUNDAY 06/02
Sweet and Sour Tilapia served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Mapo Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 06/03
Chicken Parmigiana served with Alfredo Spaghettini
Or
Eggplant Parmigiana served with Alfredo Spaghettini
***
Tiramisu
TUESDAY 06/04
Prawn And Sausage Gumbo – Butter Rice – Hot Vegetable
Or
Vegetable Sausage And Mushroom Gumbo – Butter Rice – Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 06/05
Grilled Lemon Grass Pork Chop served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Rice Roll served with Jasmine Rice and Asian Vegetale
***
German Chocolate Cake
THURSDAY 06/06
Baked Salmon with Romesco Sauce served with Roasted Nugget Potato and Hot Vegetable
Or
Spinach Fritata with Romesco Sauce served with Roasted Nugget Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 06/07
Chicken Shawarma Bowl with Pita Bread
Or
Halloumi Shawarma Bowl wit Pita Bread
***
Fresh Strawberries
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu May 26 to May 31, 2024
SUNDAY 05/26
Carnitas Burrito Bowl served with Guacamole, Sour Cream and Salsa
Or
Vegetarian Chili Burrito Bowl served with Guacamole, Sour Cream and Salsa
***
Choices of Whole Fresh Fruits
MONDAY 05/27
Crispy Battered Fish served with Fries and 4 Way Vegetable
Or
Vegetarian Mock Chicken Tenders served with Fries and 4 way Vegetable
***
Triple Chocolate Cake
TUESDAY 05/28
Chicken Adobo served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Fritters served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/29
Beef Bourguignon served with Mashed Potato
Or
Vegetarian Mushroom Bourguignon served with Mashed Potato
***
Assorted Pudding
THURSDAY 05/30
Malaysian Sambal Fish served with Jasmine Rice and Pineapple and Cucumber Salad
Or
Sayur Lodeh served with Jasmine Rice and Pineapple Cucumber Salad
***
Choices of Whole Fresh Fruits
FRIDAY 05/31
Greek Grilled Chicken Breast served with CousCous and Hot Vegetable
Or
Greek Vegetarian Stuffed Peppers served with CousCous and Hot Vegatable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu May 19 to May 24, 2024
SUNDAY 05/19
Grilled Saffron Chicken served with Basmati Rice and Roasted Tomato
Or
Falafel and Maghmour served with Basmati Rice and Roasted Tomato
***
Choices of Whole Fresh Fruits
MONDAY 05/20
Herbed Crusted Salmon served with Mashed Potato and Hot Vegetables
Or
Vegetarian Filo Wrap served with Mashed Potato and Hot Vegetables
***
Mango Vanilla Pudding
TUESDAY 05/21
Beef Bolognese Fettuccine served with Garlic Bread
Or
Mushroom Alfredo Fettuccine served with Garlic Bread
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/22
Five Spice Roasted Chicken served with Jasmine Rice and Asian Vegetable
Or
Di San Xian served with Jasmine Rice and Asian Vegatable
***
Sweet Red Bean Soup
THURSDAY 05/23
Pan Seared Cajun Basa Fish served with Java Rice and Green Beans
Or
Plantain and Bean Stew served with Java Rice and Green Beans
***
Choices of Whole Fresh Fruits
FRIDAY 05/24
All Vegetarian Japanese Curry served with Japanese Rice and Pickled Cabbage
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu May 12 to May 17, 2024
SUNDAY 05/12
Beef Picadillo served with White Rice and 3 Way Vegetables
Or
Vegetarian Picadillo served with White Rice and 3 Way Vegetables
***
Choices of Whole Fresh Fruits
MONDAY 05/13
Chicken Korma served with Basmati Rice and Naan
Or
Aloo Gobi served with Basmati Rice and Vegetarian Samosa
***
Strawberry Pudding
TUESDAY 05/14
Tuna Melt Ciabatta Sandwich served with Cajun Fries and Avocado Corn Salad
Or
Vegetarian Melt Ciabatta Sandwich served with Cajun Fries and Avocado Corn Salad
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/15
Chicken Teriyaki served with Japanese Rice and Bean Sprout
Or
Vegetarian Okonomiyaki served with Japanese Rice and Bean Sprout
***
Green Tea Ice Cream
THURSDAY 05/16
Mushroom Sauce Pork Chop served with Mashed Potatoes and Hot Vegetables
Or
Vegetarian Chicken Breast with Mushroom Sauce served with Mashed Potato and Hot Vegetables
***
Choices of Whole Fresh Fruits
FRIDAY 05/17
Thai Seafood Curry Noodles and Asian Vegetable
Or
Thai Vegetarian Curry Noodles and Asian Vegetable
***
Carrot Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu May 5 to May 10, 2024
SUNDAY 05/05
Hainanese Chicken Rice served with Asian Vegetable
Or
Vegan Lettuce Wrap served with Jasmine Rice and Asian Vegetable
***
Golden Marble Cake
MONDAY 05/06
Smokey Pork Chipotle Stew served with White Rice and Hot Vegetable
Or
Spanish Pisto Vegetable Stew served with White Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 05/07
Greek Calamari Stew served with Lemon Potatoes and Hot Vegetable
Or
Vegan Greek Skewers served with Lemon Potatoes and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/08
Grilled Beef Burger with Fries
Or
Grilled Vegetarian Burger with Fries
***
Vanilla Cream Puff
THURSDAY 05/09
Chinese Steamed Fish with Black Bean Sauce served with Jasmine Rice and Asian Vegetable
Or
Sweet and Sour Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 05/10
Roasted Jerk Chicken served with Corn Cob and Coleslaw
Or
Caribbean Vegetable Curry served with Corn Cob and Coleslaw
***
Triple Chocolate Fudge Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu April 28 to May 3, 2024
SUNDAY 04/28
Chinese Herbal Steamed Chicken served with Jasmine Rice and Asian Vegetable
Or
Vegan Mapo Tofu served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 04/29
Beef Lasagna served with Bread Sticks
Or
Vegetarian Lasagna served with Bread Sticks
***
German Chocolate Cake
TUESDAY 04/30
Salmon Parmesan Cream Sauce served with Roasted Nugget Potato and Green Beans
Or
Eggplant Parmigiana served with Roasted Nugget Potato and Green Beans
***
Choices of Whole Fresh Fruits
WEDNESDAY 05/1
Chicken Rendang served with Jasmine Rice and Cucumber Salad
Or
Vegetarian Satay Skewers served with Jasmine Rice and Cucumber Salad
***
Coconut Tapioca Pudding
THURSDAY 05/2
Fish Moqueca served with Brazilian Rice and Hot Vegetable
Or
Vegan Moqueca served with Brazilian Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 05/3
Korean Pork Bulgogi served with Jasmine Rice and Asian Vegetable
Or
Vegan Dubu Jurim served with Jasmine Rice and Asian Vegetable
***
Assorted Sundae Cups
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu April 21 to April 26, 2024
SUNDAY 04/21
Estofado De Pollo served with Cilantro Lime Rice and Hot Vegetable
Or
Vegetarian Estofado served with Cilantro Lime Rice and Hot Vegetable
***
Banana Pecan Loaf
MONDAY 04/22
Seafood Cioppino Linguine served with Garlic Bread
Or
Linguine Primavera served with Garlic Bread
***
Choices of Whole Fresh Fruits
TUESDAY 04/23
Chicken Katsu served with Japanese Rice and Pickled Cabbage
Or
Vegetarian Japanese Curry served with Japanese Rice and Pickled Cabbage
***
Choices of Whole Fresh Fruits
WEDNESDAY 04/24
Moroccan Paprika Fish served with CousCous and Hot Vegetable
Or
Chickpea Tagine served with CousCous and Hot Vegetable
***
Saffron Rice Pudding
THURSDAY 04/25
Mongolian Beef Strip served with Jasmine Rice and Asian Vegetable
Or
Egg Foo Young served with Fried Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 04/26
All Vegetarian 10 inch Supreme Pizza
***
Tiramisu Mouse Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu April 14 to April 19, 2024
SUNDAY 04/14
Honey Garlic Pork served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Buddha’s Delight served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 04/15
Beef Bourguignon served with Mashed Potato
Or
Vegan Mushroom Bourguignon served with Mashed Potato
***
Banana Pudding
TUESDAY 04/16
Blackened Cajun Tilapia served with Spiced Rice and Hot Vegetable
Or
Cajun Bean and Potato Stew served with Spiced Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 04/17
Grilled Lemon Grass Chicken served with Jasmine Rice and Asian Vegetable
Or
Sayur Lemak served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 04/18
Chimichurri Pan Fried Basa Fish served with Roasted Yams and Hot Vegetables
Or
Chimichurri Cauliflower Steak served with Roasted Yams and Hot Vegetables
***
Baklava
FRIDAY 04/19
Bow Tie Pasta with Chicken Ala King served with Hot Vegetable
Or
Bow Tie Pasta with Vegan Mushroom Ala King served with Hot Vegetables
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu April 7 to April 12, 2024
SUNDAY 04/07
Steamed Chicken with Black Bean Sauce served with Jasmine Rice and Asian Vegetable
Or
Tomato and Egg Stir Fry with Spring Rolls served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
Monday 04/08
Spaghetti Beef Bolognese served with Focaccia
Or
Spaghetti Pasta Alla Norma served with Focaccia
***
Donut with Chocolate Syrup
TUESDAY 04/09
Chicken Enchiladas served with Cajun Fries
Or
Vegetarian Turkey Slice Enchilada served with Cajun Fries
***
Choices of Whole Fresh Fruits
WEDNESDAY 04/10
SJC Spring Formal Dinner
(Exclusive for SJC Residents and Office Invited Guests, No Extra Meals Allowed)
THURSDAY 04/11
Thai Yellow Fish Curry served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Thai Green Curry served with Jasmine Rice and Asian Vegetable
***
Coconut Tapioca Pudding
FRIDAY 04/12
Pork Menudo Served with Jasmine Rice and Hot Vegetable
Or
Vegan Menudo Served with Jasmine Rice and Hot Vegetable
***
Macaroon Madness
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu March 31 to April 5, 2024
SUNDAY 03/31
Tender Roast Beef with Gravy Served with Baked Nugget Potato and Hot Vegetable
Or
Vegetarian Filo Pie with Gravy Served with Baked Nugget Potato and Hot Vegetable
***
Vanilla Caramel Swirl Cake
Monday 04/01
Three Cup Chicken Served with Jasmine Rice and Asian Vegetable
Or
Di San Xian Stir Fried Eggplant, Potato and Pepper Served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 04/02
Tuscan Sausage and Bean Stew Served with CousCous and Hot Vegetable
Or
Vegetarian Tuscan Bean Stew Served with Roasted CousCous and Hot Vegetable
***
Date Square
WEDNESDAY 04/03
Crispy Fish with Sweet and Sour Sauce Served with Jasmine Rice and Yu Choy Sum
Or
Vegan Sweet and Sour Tofu Served with Jasmine Rice and Yu Choy Sum
***
Choices of Whole Fresh Fruits
THURSDAY 04/04
Chicken Tandoori Served with Basmati Rice and Naan
Or
Palak Paneer Served with Basmati Rice and Naan
***
Choices of Whole Fresh Fruits
FRIDAY 04/05
All Vegetarian Lasagna Served with Garlic Bread Stick
***
Chef Choice of Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
SJC Dinner Menu March 24 to March 29, 2024
SUNDAY 03/24
Steamed Basa Fish with Black Bean Sauce Served with Jasmine Rice and Asian Vegetable
Or
Vegan Cabbage Roll with Black Bean Sauce Served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
Monday 03/25
Chicken Stroganoff Served with Penne Pasta and Garlic Toast
Or
Stuffed Portobello Mushroom with Marinara Sauce Served with Penne Pasta and Garlic Toast
***
Carrot Cake
TUESDAY 03/26
Swedish Beef Meatballs with Gravy Served with Mashed Potato and Green Beans
Or
Black Bean Vegetarian Loaf with Gravy Served with Mashed Potato and Green Beans
***
Choices of Whole Fresh Fruits
WEDNESDAY 03/27
Grilled Chicken Souvlaki with Greek Lemon Potatoes and Hot Vegetable
Or
Vegan Tofu and Vegetable Souvlaki with Greek Lemon Potatoes and Hot Vegetable
***
Brownies
THURSDAY 03/28
Grilled Salmon Terikayaki with Japanese Rice and Hot Vegetable
Or
Vegan Teriyaki Stir Fry with Japanese Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 03/29
Pulled Pork Burrito Served with Salsa, Guacamole, Sour Cream, Yam Fries
Or
Vegetarian Bean Burrito Burrito Served with Salsa, Guacamole, Sour Cream, Yam Fries
***
Churros
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank
SJC Dinner Menu March 17 to March 22, 2024
SUNDAY 3/17
Beef Chili Con Carne served with Long Grain Rice and Hot Vegetable
Or
Vegetarian Chili Con Carne served with Long Grain Rice and Hot Vegetable
***
Vanilla Pudding
MONDAY 3/18
Chicken Parmigiana served with Mashed Potato and Hot Vegetable
Or
Vegetable Potato Croquette served with Risotto and Hot Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 3/19 Persian New Year
Persian Fried Cod Fish (Mahi Sorkh Shodeh) served with Herbed Rice and Hot Vegetable
Or
Persian Eggplant Stew (Khoresh Bademjan) served with Herbed Rice and Hot Vegetable
***
Iranian Saffron Rice Pudding
WEDNESDAY 3/20
Pork Mapo Tofu served with Jasmin Rice and Szechuan Green Beans
Or
Egg, Vegetable Fried Rice served with Szechuan Green Beans and Spring Roll, Sweet Chili
*** Choices of Whole Fresh Fruits
THURSDAY 3/21
BBQ Beef Cheese Burger on a Whole Wheat Bun served with Cajun Seasoning Fries
Or
BBQ Garden Burger on a Whole Wheat Bun served with Cajun Seasoning Fries
*** Chef’s Choice Pound Cake
FRIDAY 3/22
Chicken Tikka Masala served with Basmati Rice and Garlic Cilantro Naan
Or
Chickpea, Paneer Tikka Masala with Basmati Rice and Garlic Cilantro Naan
*** Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday .
Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
SJC Dinner Menu March 10 to March 15, 2024
SUNDAY 3/10
Tocino (Filipino Cured Sweet Pork) served with Jasmin Rice and Asian Vegetable
Or
Filipino Ratatouille served with Jasmin Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 3/11
Tilapia Fish Parmesan Crust served with Tomato Rice and Hot Vegetable
Or Roast Vegetable Lasagna served with Balsamic Focaccia Toast
***
Chef’s Choice Pound Cake
TUESDAY 3/12
Chicken Yakitori served with Japanese Rice and Bean Sprout, Broccoli, Carrot
Or
Yaki Udon Noodle served with Steamed Kyoza and Bean Sprout, Broccoli, Carrot
*** Choices of Whole Fresh Fruits
WEDNESDAY 3/13
Loco Moco (Hawaiian Beef Patty served with Rice and Egg, Gravy)
Or
Vegetarian Version Loco Moco
*** Tiramisu Cake
THURSDAY 3/14
Lemon Grass BBQ Chicken Leg served with Ginger Rice and Hot Vegetable
Or
Buddha Rice Bowl served with Peanut Sauce
*** Choices of Whole Fresh Fruits
FRIDAY 3/15 All Vegetarian Dinner
Triple Color Cheese Tortellini served with Arrabbiata Sauce and Garlic Herb Baguette Toast
*** Rice Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday .
Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
SJC Dinner Menu March 3 to March 8, 2024
SUNDAY 3/3
Goan Fish Curry served with Basmati Rice and Naan
Or
Aloo gobi and Green Lentil served with Basmati Rice and Naan
***
Choices of Whole Fresh Fruits
MONDAY 3/4
Baked Chicken Cacciatore served over the Chef’s Choice Pasta and Ciabatta Stick
Or Soy Protein and Bean Cacciatore served over the Chef’s Choice Pasta and Ciabatta Stick
***
Chef’s Choice Pound Cake
TUESDAY 3/5
Shrimp Souvlaki Skewer served with Vegetable Pilaf Rice and Chef’s Hot Vegetable, Tzatziki
Or
Roast Greek Vegetable, Feta Wrap served with Vegetable Pilaf Rice and Chef’s Hot Vegetable, Tzatziki
*** Choices of Whole Fresh Fruits
WEDNESDAY 3/6
Beef Bourguignon served with Mashed Potato and Dinner Roll
Or
Vegetable and Triple Bean Chili served with Long Grain Rice and Sour Cream, Cheese
*** Lemon Pudding
THURSDAY 3/7
Chinese Five-Spice Roast Pork served with Jasmin Rice and Bok Choy and Carrot
Or
Korean Vegetable Rice Bowl (Bibimbop)
*** Choices of Whole Fresh Fruits
FRIDAY 3/8
Sweet Chili Crispy Chicken Sandwich served with Mardi Gras Potato Salad
Or
Grilled Vegetable and Cheese, Basil Pesto Aioli Sandwich served with Mardi Gras Potato Salad
*** Spice Carrot Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
SJC Dinner Menu February 25 to March 1, 2024
SUNDAY 2/25
Indian Cilantro & Lime Chicken served with Plain Basmati Rice and Hot Vegetable, Naan
Or
Onion Bhaji Curry Masala served with Plain Basmati Rice and Hot Vegetable, Naan
***
Choices of Whole Fresh Fruits
MONDAY 2/26
Carvery Roast Beef served with Yam Mashed Potato and Chef’s Choice Hot Vegetable, Au Jus
Or Roasted Stuffed Bell Pepper with Yam Mashed Potato and Chef’s Choice Hot Vegetable
***
Assorted Pound Cake
TUESDAY 2/27
Pork Tonkatsu served with Japanese Curry and Steamed Broccoli and Carrot
Or
Vegetarian Cutlet served with Japanese Curry and Steamed Broccoli and Carrot
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/28
Grilled Persian Saffron Chicken served with Turmeric Rice and Chef’s Choice Hot Vegetable
Or
Flat Bread Vegetable Pizza served with Chef’s Choice Hot Vegetable
*** Chocolate Mania Cake
THURSDAY 2/29
Fish & Chips served with House made Tartar Sauce and Lemon Wedge
Or
Yam and Vegetable Fritter served with Fries and House made Tartar Sauce and Lemon Wedge
*** Choices of Whole Fresh Fruits
FRIDAY 3/1
Napolitana Linguini Pasta served with Italian Beef Meatball and Basil Pesto Baguette Toast
Or
Napolitana Linguini Pasta served with Vegetarian ball and Basil Pesto Baguette Toast
*** Chocolate Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
SJC Dinner Menu February 18 to February 23, 2024
SUNDAY 2/18
Roasted Fish Piccata with Lemon & Capers served with Couscous and Hot Vegetable
Or
Oven Baked Ratatouille served with Couscous and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 2/19
Filipino Chicken Adobo served with Jasmin Rice
Or Vegetable Fried Rice served with Egg on Top and Spring Roll
***
Chef’s Choice Cake
TUESDAY 2/20
Smoked Honey Ham Carving served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
Or
Feta Spinach Stuffed Zucchini Roast served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/21
Ginger Beef served with Jasmin Rice and Sauteed Pepper, Onion, Broccoli
Or
Stir Fry Seitan and Tofu served with Jasmin Rice and Assorted Hot Vegetable
*** Bar Butter Tart
THURSDAY 2/22 All Vegetarian Dinner
Mushroom Alfredo Penne Pasta served with Roasted Greek Vegetable and Baguette Garlic Toast
*** Choices of Whole Fresh Fruits
FRIDAY 2/23
Coconut Red Thai Chicken Curry served with Jasmin Rice and Hot Vegetable
Or
Root Vegetable and Bean Red Thai Curry served with Jasmin Rice and Hot Vegetable
*** Chocolate Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
SJC Dinner Menu February 11 to February 16, 2024
SUNDAY 2/11
Cioppino (Seafood Stew) served with Egg Noodle and Texas Garlic Bread
Or Stuffed Roast Pepper served with Marinara Sauce and Texas Garlic Bread
***
Choices of Whole Fresh Fruits
MONDAY 2/12
Rogan Josh (Indian Lamb Curry) served with Basmati Rice and Naan
Or Aloo gobi (Indian Cauliflower curry) and Dahl served with Basmati Rice and Naan
***
Carrot Spice Cake
TUESDAY 2/13
Stuffed Chicken Breast served with Garlic Mashed Potato and Buttered Hot Vegetable, Gravy
Or
Greek Roast Vegetable Strudel served with Garlic Mashed Potato and Hot Vegetable, Tomato Sauce
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/14 Lunar New Year Formal Dinner
For Residents, Administration Staffs and College Guests Only
No Resident’s Guest or Extra Meals Request Permitted
Formal Dinner Menu
THURSDAY 2/15
Beef Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
Or
Vegetarian Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
*** Choices of Whole Fresh Fruits
FRIDAY 2/16 All Vegetarian Dinner
Squash Bowl served with Italian Vegetable Stew and Focaccia Triangle Toast, Balsamic Glaze
*** Orange Tapioca Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
The Lion Dance
Learn more about the history and the significance of the Lion Dance with Dr. Henry Yu, Principal of St. John’s College and Associate Professor, at the video link below from 2022!
The Lion Dance in 2022 was a little different due to the pandemic but was a treat for both our community and the UBC community. The dancers were inside the College and the viewing audience was invited to watch from outside. Afterwards the troupe gave a quick lesson!
SJC Community
Art: A. Polgar
SJC Dinner Menu February 4 to February 9 , 2024
SUNDAY 2/4
Veal Parmigiana served with Mashed Potato on top and Hot Vegetable
Or Eggplant Parmigiana served with Mashed Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 2/5
PERi-PERi Flamed Grill Chicken served with Tomato Pilaf Rice and Hot Vegetable
Or PERi-PERi Flamed Grill Soy Protein served with Tomato Pilaf Rice and Hot Vegetable
***
Slice Chocolate Pound Cake
TUESDAY 2/6
Pan Seared Tilapia Fish Teriyaki served with Japanese Rice, Sauteed Bean Sprout, Hot Vegetable
Or
Pan Fried Tofu Steak Teriyaki served with Vegetable Fried Ric, Sauteed Bean Sprout, Hot Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/7
Pork Bahn Mi Sandwich served with Fries
Or
Mushroom Bahn Mi Sandwich served with Fries
*** Chef’s Choice Cake
THURSDAY 2/8
Rose Pasta and Chicken Ball served with Garlic Bread Stick and Balsamic Glaze
Or
Rose Pasta Vegetarian Ball served with Garlic Bread Stick and Balsamic Glaze
*** Choices of Whole Fresh Fruits
FRIDAY 2/9
California Sushi Rice Bowl served with Teri Mayo and Spicy Mayo
Or
Vegetarian California Sushi Rice Bowl served with Teri Mayo and Spicy Mayo
*** Tapioca Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
SJC Dinner Menu January 28 to February 2 , 2024
SUNDAY 1/28
Salmon Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
Or
Chipotle Black Bean Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
***
Choices of Whole Fresh Fruits
MONDAY 1/29
Ground Beef Shepherd’s Pie served with Buttered Hot Vegetable
Or
Green Lentil Shepherd’s Pie served with Buttered Hot Vegetable
***
Chocolate Hazelnut Loaf
TUESDAY 1/30
Grilled Persian Saffron Chicken served with Herbed Pilaf Rice and Hot Vegetable
Or
Persian Eggplant Stew (Khoresh Bademjan) served with Herbed Pilaf Rice and Hot Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 1/31
Japanese Beef Curry served with Japanese Rice and Green Pea
Or
Vegetable Yaki Soba Noodle (Japanese Stir Fry Noodle) served with Vegetable Gyoza
*** Spice Carrot Cake
THURSDAY 2/1
House Made Basil Pesto Penne Pasta served with Grilled Shrimp Skewer and Baguette Garlic Toast
Or
House Made Basil Pesto Penne Pasta served with Roasted Squash and Baguette Garlic Toast
***
Choice of Whole Fresh Fruits
FRIDAY 2/2
Roast Tandoori Chicken served with Bryani Rice and Hot Vegetable
Or
Mattar Paneer served with Bryani Rice and Hot Vegetable
***
Blueberry Jello
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You
SJC Dinner Menu January 21 to January 26 , 2024
SUNDAY 1/21
Chicken Adobo served with Jasmine Rice and Vegetable
Or
Mac & Cheese served with Vegetarian Fingers and Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 1/22
Fish Cutlet served with Sesame Ginger Rice and Hot Vegetable, Teriyaki Sauce
Or
Young Jackfruit and Chickpea Coconut Green Curry served with Sesame Ginger Rice and Hot Vegetable
***
Assorted Dessert Bar
TUESDAY 1/23
Pork Mapo Tofu served with Jasmin Rice and Szechuan Green Beans
Or
Egg, Vegetable Fried Rice served with Szechuan Green Beans and Spring Roll, Sweet Chili
*** Choices of Whole Fresh Fruits
WEDNESDAY 1/24
Chicken Breast Cream Brie and Apple served with Yam Mashed Potato and Hot Vegetable, Gravy
Or
Feta and Spinach Puff Pastry Pie served with Yam Mashed Potato and Hot Vegetable
*** Slice Pound Cake
THURSDAY 1/25
Beef Bulgogi Rice Bowl served with Shitake Mushroom, Onion, Carrot
Or
Tofu & Vegetable Bulgogi Rice Bowl served with Shitake Mushroom, Onion, Carrot
*** Choices of Whole Fresh Fruits
FRIDAY 1/26 All Vegetarian Dinner
Heraty Vegetable Lasagna served with Basil Focaccia Triangle Toast
***
Mango Cheese Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You
SJC Dinner Menu January 14 to January 19, 2024
SUNDAY 1/14
Creamy Tuscan Chicken Breast served with Dill Rice and Hot Vegetable
Or
Coconut Creamy Tuscan Vegan Soy Protein Breast served with Dill Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 1/15
Almond Crust Basa Fish Fillet served with Lemon Pilaf Rice and Assorted Hot Vegetable
Or
Homemade Falafel Pita Wrap served with Lemon Rice Pilaf and Assorted Hot Vegetable
***
Chocolate Pound Cake
TUESDAY 1/16
Swedish Beef Meatball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
Or
Swedish Vegetarian ball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 1/17
Garlic Dry Pork Rib served with Jasmin Rice and Steamed Vegetable
Or
Mushroom Soy Sauce Stir Fry Tofu & Fresh Vegetable served with Jasmin Rice
*** Coconut Tapioca Pudding
THURSDAY 1/18
Linguini Beef Bolognese served with Baguette Garlic Toast
Or
Linguini Mushroom Alfredo served with Baguette Garlic Toast
*** Choices of Whole Fresh Fruits
FRIDAY 1/19
Indian Butter Chicken served with Basmati Rice and Naan
Or
Coconut Lentil and Paneer Curry served with Basmati Rice and Naan
*** Chocolate Mania Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You