Bringing People Together

SUNDAY 1/28
Salmon Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
Or
Chipotle Black Bean Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
***
Choices of Whole Fresh Fruits

MONDAY 1/29
Ground Beef Shepherd’s Pie served with Buttered Hot Vegetable
Or
Green Lentil Shepherd’s Pie served with Buttered Hot Vegetable
***
Chocolate Hazelnut Loaf

TUESDAY 1/30
Grilled Persian Saffron Chicken served with Herbed Pilaf Rice and Hot Vegetable
Or
Persian Eggplant Stew (Khoresh Bademjan) served with Herbed Pilaf Rice and Hot Vegetable
*** Choices of Whole Fresh Fruits

WEDNESDAY 1/31
Japanese Beef Curry served with Japanese Rice and Green Pea
Or
Vegetable Yaki Soba Noodle (Japanese Stir Fry Noodle) served with Vegetable Gyoza
*** Spice Carrot Cake

THURSDAY 2/1
House Made Basil Pesto Penne Pasta served with Grilled Shrimp Skewer and Baguette Garlic Toast
Or
House Made Basil Pesto Penne Pasta served with Roasted Squash and Baguette Garlic Toast
***
Choice of Whole Fresh Fruits

FRIDAY 2/2
Roast Tandoori Chicken served with Bryani Rice and Hot Vegetable
Or
Mattar Paneer served with Bryani Rice and Hot Vegetable
***
Blueberry Jello

SUNDAY 1/14
Creamy Tuscan Chicken Breast served with Dill Rice and Hot Vegetable
Or
Coconut Creamy Tuscan Vegan Soy Protein Breast served with Dill Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 1/15
Almond Crust Basa Fish Fillet served with Lemon Pilaf Rice and Assorted Hot Vegetable
Or
Homemade Falafel Pita Wrap served with Lemon Rice Pilaf and Assorted Hot Vegetable
***
Chocolate Pound Cake

TUESDAY 1/16
Swedish Beef Meatball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
Or
Swedish Vegetarian ball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
*** Choices of Whole Fresh Fruits

WEDNESDAY 1/17
Garlic Dry Pork Rib served with Jasmin Rice and Steamed Vegetable
Or
Mushroom Soy Sauce Stir Fry Tofu & Fresh Vegetable served with Jasmin Rice
*** Coconut Tapioca Pudding

THURSDAY 1/18
Linguini Beef Bolognese served with Baguette Garlic Toast
Or
Linguini Mushroom Alfredo served with Baguette Garlic Toast
*** Choices of Whole Fresh Fruits

FRIDAY 1/19
Indian Butter Chicken served with Basmati Rice and Naan
Or
Coconut Lentil and Paneer Curry served with Basmati Rice and Naan
*** Chocolate Mania Cake

SUNDAY 12/31
Grilled Persian Saffron Chicken served with Tomato Pilaf and Chef’s Choice Hot Vegetable
Or
Flat Bread Vegetable Pizza served with Chef’s Choice Hot Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 1/1
Fried Beer Battered Cod Fish served with Fries and House made Tartar Sauce, Lemon Wedge
Or Fried Vegetable Ball served with Fries and House made Tartar Sauce, Lemon Wedge
***
Double Chocolate White Chunk Cookie

TUESDAY 1/2
Filipino Style Pork Vegetable Stew served with Jasmin Rice
Or
Filipino Style Vegetable Bean Stew served with Jasmin Rice and Spring Roll
*** Choices of Whole Fresh Fruits

WEDNESDAY 1/3
Spicy Beef Sausage Roll served with Mayo Corn Cheese and Hot Vegetable
Or
Vegetable Sausage Roll served with Mayo Corn Cheese and Hot Vegetable
*** Spice Carrot Cake

THURSDAY 1/4
Korean Black Bean Sauce Chicken Served with Jasmin Rice and Boiled Egg on top
Or
Korean Black Bean Sauce Tofu Served with Jasmine Rice or Rice and Boiled Egg on top
*** Choices of Whole Fresh Fruits

FRIDAY 1/5
Calamari Fritti & Marinara Spaghetti served with Herb Garlic Focaccia and Balsamic Glaze
Or
Portobello Mushroom Fritti & Marinara Spaghetti served with Herb Garlic Focaccia and Balsamic Glaze
*** Butter Tart

SUNDAY 12/10
Roasted Cajun Tilapia Fish served with Paprika Rice and Hot Vegetable
Or
Vegetarian Sausage Casserole served with Paprika Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 12/11
Red Thai Coconut Chicken Curry served with Jasmin Rice and Carrot, Baby Corn
Or Red Thai Coconut Tofu Curry served with Jasmin Rice and Carrot, Baby Corn
***
Blueberry Jello Cup

TUESDAY 12/12
Ginger Beef served with Soy Sesame Rice and Sauteed Pepper and Onion
Or
Sweet and Sour Tofu served with Soy Sesame Rice and Sauteed Pepper and Onion
*** Spice Carrot Cake

WEDNESDAY 12/13
Five Spice Roast Chicken leg served with Ginger Rice and Shredded Daikon Kimchi
Or
Spring Roll and Five Spice Tofu served with Ginger Rice and Shredded Daikon Kimchi
*** Tapioca Pudding

THURSDAY 12/14
Braised Pork Shoulder served with Garlic Mashed Potato and Hot Vegetable
Or
Vegetable and Lentil Sheperd’s Pied served with Hot Vegetable and Vegan Gravy
*** Nanaimo Bar

FRIDAY 12/15 All Vegetarian Dinner
Triple Bean Chili served with Long Grain Rice or Basil Herb Focaccia Bread and Sour Cream and Cheese
*** Choices of Whole Fresh Fruits

SUNDAY 11/26 All Vegetarian Dinner
Fettuccine with Mushroom Alfredo or Sicilian Marinara
***
Choices of Whole Fresh Fruits

MONDAY 11/27
Almond Crusted Sole Fish Fillet served with Tomato Pilaf Rice and Hot Vegetable
Or Roast Vegetable Strudel served with Tomato Pilaf Rice and Hot Vegetable
***
Spice Carrot Cake

TUESDAY 11/28
Indian Butter Chicken served with Bryani Rice
Or
Chickpea Tikka Masala served with Bryani Rice
*** Rice Pudding

WEDNESDAY 11/29
Slow-Roasted Honey Glazed Pork served with Creamy Mashed Potato, Carrot, Brussel Sprout
Or
Salisbury Meatless Steak served with Creamy Mashed Potato, Carrot, Brussel Sprout
*** Choices of Whole Fresh Fruits

THURSDAY 11/30
Brie and Apple Stuffed Chicken Breast served with Warm Italian Couscous Salad and Hot Vegetable Mix
Or
Potato Gnocchi and Vegan Pomodoro Sauce served with Italian Couscous Salad and Hot Vegetable Mix *** Bar Butter Tart

FRIDAY 12/1
Beef Shawarma Wrap served with Persian Jewel Rice
Or
Falafel Shawarma Wrap served with Persian Jewel Rice

*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SUNDAY 11/5
Chicken Adobo served with Jasmine Rice and Vegetable
Or
Taro & Yam Ginaatang served with Jasmine Rice and Vegetable
***
Choices of Whole Fruits

MONDAY 11/6
Calamari(Squid) Steak served with Fettuccine Pasta, Rose Sauce and Baguette Toast
Or
Mozzarella Cheese Stick served with Fettuccine, Rose Sauce and Baguette Toast
***
Tiramisu Cake

TUESDAY 11/7
Keema Beef Curry served with Basmati Rice and Fried Egg on top
Or
Green Lentil Curry served with Basmati Rice and Fried Egg on top
*** Choices of Whole Fresh Fruits

WEDNESDAY 11/8
BBQ Chicken Drumstick served with Baked Potato and Cheesy Corn Kernel
Or
Chipotle Roast Vegetable Wrap served with Baked Potato and Cheesy Corn Kernel
*** Apple Crumble

THURSDAY 11/9
Char Sui Pork Belly served Jasmin Rice and Steamed Broccoli and Carrot
Or
Triple Bean Vegan Chili served with Jasmin Rice and Steamed Broccoli and Carrot
*** Choices of Whole Fresh Fruits

FRIDAY 11/10
Fish & Chips served with House made Tartar Sauce and Lemon Wedge
Or
Vegetable Gratin served with Fries
*** Brownie Haystack

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SUNDAY 10/22
Grilled Corn Beef Sandwich served with Chef’s Choice Fries
Or
Grilled Cheese Sandwich served with Chef’s Choice Fries
***
Choices of Whole Fresh Fruits

MONDAY 10/23
Penne Alfredo served with Cajun Shrimp Skewers and Hot Vegetable
Or
Penne Alfredo served with Oven Roasted Ratatouille Strudel and Hot Vegetable
***
Spice Carrot Cake

TUESDAY 10/24
Oven Roasted Five Spice Chinese Chicken served with Ginger Rice and Hot Vegetable
Or
Stir Fry Tofu served with Ginger Rice and Hot Vegetable, Spring Roll
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/25
Bangers and Mash (German Pork Sausage and Onion Gravy, Mashed Potato)
Or
Rice Stuffed Kabocha Squash Roast served with Tomato Eggplant Stew
***
Apple Pie

THURSDAY 10/26
Japanese Fish Cutlet served with Japanese Rice and Shredded Cabbage, Tartar sauce
Or
Soy Protein Cutlet served with Japanese Rice and Shredded Cabbage and Hot Vegetable
***
Choices of Whole Fresh Fruits

FRIDAY 10/27
Grilled Greek Chicken Breast served with Turmeric Pilaf and Greek Salad, Tzatziki
Or
Spanakopita Pie served with Turmeric Pilaf and Greek Salad, Tzatziki
***
Date Square Bar

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SUNDAY 10/8
Creamy Tuscan Chicken Breast served with Lenon Dill Rice and Hot Vegetable
Or
Coconut Creamy Tuscan Vegan Soy Protein Breast served with Lenon Dill Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 10/9 Thanksgiving Dinner
Herbed Garlic Roast Beef Carvery served with Roasted Acorn Quash and Hot Vegetable, Gravy
Or
Roasted Stuffed Bell Pepper served with Roasted Acorn Quash and Hot Vegetable, Gravy
***
Southern Pecan Pie

TUESDAY 10/10 All Vegetarian Dinner
Provolone Cheese, Vegetarian Cajun Patty Burger served with Wedge Fries
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/11
Sweet & Sour Pork Dry Ribs served with Savory Rice and Broccoli, Carrot
Or
Sweet & Sour Seitan served with Savory Rice and Broccoli, Carrot
***
Chocolate Mania Cake

THURSDAY 10/12
Penne Seafood Marinara served with Basil Focaccia, Balsamic Glaze
Or
Penne Vegan Bolognese served with Basil Focaccia, Balsamic Glaze
***
Spice Carrot Cake

FRIDAY 10/13
Chicken Tikka Masala served with Basmati Rice and Garlic Cilantro Naan
Or
Chickpea, Paneer Tikka Masala with Basmati Rice and Garlic Cilantro Naan
***
Choices of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SUNDAY 9/17
Butter Chicken served with Basmati Rice and Garlic Naan
Or
Shahi Paneer, Chickpea served with Basmati Rice and Garlic Naan
***
Choices of Whole Fresh Fruits

MONDAY 9/18
Baja Fish Tacos served with Chef’s Choice of Fries
Or
Vegan Tenders Tacos served with Chef’s Choice of Fries
***
Apple Crumble Cake

TUESDAY 9/19
Vietnamese BBQ Pork Chop (Thit Heo Nuong Xa) served with Jasmin Rice, Tomato, Cucumber, Egg
Or
Philo Pastry Wrapped Spinach Feta Cheese served with Tomato Eggplant Stew and Rice
***
Ice Cream Cone

WEDNESDAY 9/20
For Residents, Administration Staffs and College Guests Only
No Resident’s Guest or Extra Meals Request Permitted
Formal Dinner Menu

THURSDAY 9/21
Basil Pesto Linguini Pasta served with Cajun Shrimp Skewer and Herb Focaccia Toast
Or
Basil Pesto Linguini Pasta served with House made Potato Croquette and Herb Focaccia Toast
***
Chocolate Mania Cake

FRIDAY 9/22
Beef Donair served with Lebanese Rice and Garlic Roast Potato
Or
Falafel Donair served with Lebanese Rice and Garlic Roast Potato
***
Choice of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SUNDAY 8/27
Chicken Adobo served with Steamed Jasmin Rice, Hot Vegetable
Or
Vegetable Naan Pizza with Hot Vegetable
***
Whole Fresh Fruits

MONDAY 8/28
Pork Chorizo Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
Or
Plant Based Apple Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
***
Individual Ice Cream Cup

TUESDAY 8/29
Grilled Corn Beef Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
Or
Grilled Veggie Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
***
Spice Carrot Cake

WEDNESDAY 8/30
Teriyaki King Basa Fish Steak served with Savory Rice and Asian Vegetable
Or
Teriyaki King Tofu Steak served with Savory Rice and Asian Vegetable
***
Fruits Jello Cup

THURSDAY 8/31
Indian Butter Chicken served Basmati and Naan Bread
Or
Paneer & Chickpea Masala Curry served Basmati and Naan Bread
***
Ice Cream Cone

FRIDAY 9/1
Grilled Greek Pork Chop served with Lemon Yukon Potato and Hot Vegetable
Or
Greek Vegetable and Tofu Skewer served with Lemon Yukon Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SUNDAY 8/20
Filipino Pork Longanisa Sausage served with Jasmin Rice & Hot Vegetable Mix, Spicy Vinegar Sauce
Or
Vegetarian Sausage served with Jasmin Rice & Hot Vegetable Mix, Spicy Vinegar Sauce
***
Choices of Whole Fresh Fruits

MONDAY 8/21
Japanese Chicken Cutlet served with Soy Honey Potato, Hot Vegetable, Cutlet Sauce
Or
Japanese Tofu Cutlet served with Soy Honey Potato, Hot Vegetable, Cutlet Sauce
***
Mango Pudding

TUESDAY 8/22
Baked Rock Fish served with Chimichurri Sauce, Spanish Rice and Corn, Beans
Or
Mushroom Duxelle Puff Pastry with Chimichurri Sauce, Spanish Rice and Corn, Beans
***
Chocolate Mania Cake

WEDNESDAY 8/23
Beef Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
Or
Vegetarian Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
***
Choices of Whole Fresh Fruits

THURSDAY 8/24
Pork Mapo Tofu served with Jasmin Rice and Steamed Bok Choy
Or
Vegetable Bean Mapo Tofu served with Jasmin Rice and Steamed Bok Choy
***
Ice Cream Cup

FRIDAY 8/25
Fried Basa Fish served with Red Thai Coconut Curry and Steamed Rice, Broccoli, carrot
Or
Fried Vegetarian Protein served with Red Thai Coconut Curry and Steamed Rice, Broccoli, carrot
***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SUNDAY 8/6
Spaghetti served with Chicken Meatball Arrabbiata and Italian Seasoned Vegetable
Or
Spaghetti served with Vegan Meatball Arrabbiata an Italian Seasoned Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 8/7
Grilled Basa Fish Filet with Sweet Chili Sauce and Ginger Savory Rice, Asian Vegetable
Or
Agedashi Tofu with Sweet Chili Sauce and Ginger Savory Rice, Asian Vegetable
***
Bar Peanut Tart
TUESDAY 8/8
Smoked Ham Carvery served Yukon Gold Roast Potato and Chef’s Choice Vegetable, Honey Glaze
Sauce
Or
Vegetarian Protein and Vegetable Stuffed Puff Pastry served with Yukon Gold Roast Potato, Hot
Vegetable, Vegan Gravy
***
Choice of Fresh Fruits
WEDNESDAY 8/9
Indian Tandoori Roast Chicken served with Basmati and Hot Vegetable
Or
Vegetable Samosa served with Basmati and Hot Vegetable, Chutney Sauce
***
Spice Carrot Cake
THURSDAY 8/3
BBQ Pulled Pork Sandwich, Coleslaw served with Chef’s Choice Fries
Or
Garden Burger served with Chef’s Choice Fries
***
Ice Cream Cone
FRIDAY 8/4
Beef Rendang (Malaysian Coconut Beef Stew) served with Jasmine Rice, Asian Vegetable
Or
Fermented Bean & Tofu Sambal Goreng served with Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SUNDAY 7/23

Tex-Mex Chicken Quesadilla served with Mexican Rice and Salsa, Sour Cream
Or
Vegetable Beans Quesadilla served with Mexican Rice and Salsa, Sour Cream
***
Choice of Whole Fresh Fruits

MONDAY 7/24
Pork Menudo (Filipino Style Pork Vegetable Stew) served with Japanese Rice

Or

Vegetable Ratatouille served with Japanese Rice and Spring Roll

***
Individual Ice Cream Cup

TUESDAY 7/25
Beef Dip Sandwich, Cheese Sauce on top served with Cajun Fries

Or
Vegetarian Hot Dog with Cheese Sauce on top served with Cajun Fries

***
Nanaimo Bar

WEDNESDAY 7/26
Nasi Goreng (Indonesian Fries Rice) with Shrimp Skewer Satay, Chef’s Choice Hot Vegetable

Or

Vegetarian (GF) Nasi Goreng with Vegetable Tofu Skewer, Chef’s Choice Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 7/27

Teriyaki Chicken Rice Bowl served with Bean Sprout and Broccoli

Or

Tofu Teriyaki Rice Bowl served with Bean Sprout and Broccoli

***
Ice Cream Cone

FRIDAY 7/28

White Sauce Vegetable Lasagna with Basil Focaccia Bread and Balsamic Glaze

***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SUNDAY 7/16

Pork Stir Fry with Black Bean Sauce served with Jasmin Rice and Asian Vegetable
Or
Tofu Stir Fry with Black Bean Sauce served with Jasmin Rice and Asian Vegetable
***
Choice of Whole Fresh Fruits

MONDAY 7/17
Chicken Schnitzel served with Lyonnaise Potato and Buttered Hot Vegetable, Dill Sauce

Or

Vegetarian Schnitzel served with Lyonnaise Potato and Buttered Hot Vegetable, Dill Sauce

***
Individual Orange Sherbert

TUESDAY 7/18
Ginger Beef with Savory Jasmin Rice and Chef’s Choice Hot Vegetable

Or
Vegetable Fried Rice Served with Spring Roll and Sweet Chili Sauce

***
Maple Chocolate Mania Cake

WEDNESDAY 7/19
Linguini Seafood Marinara Sauce served with Garlic Baguette, Hot Vegetable

Or

Vegetable Meatball Marinara Sauce served with Garlic Baguette, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 7/20 ‘Burger Day’

Cheese Burger served with Spicy Waffle Fries

Or

Garden Burger served with Spicy Waffle Fries

***
Ice Cream Cone

FRIDAY 7/21

Thai Coconut Chicken Curry with Jasmin Rice & Vegetable

Or

Thai Tempeh Coconut Curry with Jasmin Rice & Vegetable

***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SUNDAY 7/ 2

Grilled Peri-Peri Chicken served with Turmeric Rice and Baby Corn, Carrot
Or
Vegetable Meatball served with Turmeric Rice and Baby Corn, Carrot
***
Choice of Whole Fresh Fruits

MONDAY 7/ 3
Grilled Bavarian Sausage served with Potato Perogy and Caramelized Onion, Sour Cream

Or

Grilled Vegetarian Sausage served with Potato Perogy and Caramelized Onion, Sour Cream

***
Ice Cream Sundae Cup

TUESDAY 7/ 4
Vietnamese Lemongrass BBQ Porkchop served with Jasmin Rice, Fried Egg and Asian Coleslaw

Or
Lemon Grass and Sweet Soy Marinated Tofu served with Jasmin Rice, Fried Egg and Asian Coleslaw

***
Carrot Cake

WEDNESDAY 7/ 5
Make your Own Pasta: Meat Sauce, Creamy Basil Pesto Sauce, Arrabbiata Sauce with Chef’s Choice Pasta Noodle served with Basil Focaccia Bread, Balsamic Glaze

***

Choices of Whole Fresh Fruits

THURSDAY 7/ 6

Buddha Bowl with Super Tasty Peanut Sauce or Sesame Sweet Soy Sauce

Choice of your protein, crispy fish or crispy tofu

***
Ice Cream Cone

FRIDAY 7/ 7
Korean Spicy Chicken Stew with Japanese Rice and Potato, Carrot

Or

Vegetarian Version Korean Spicy Stew with Japanese Rice and Tofu

***
Choices of Whole Fresh Fruits

_____________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SUNDAY 6/18

Lemon pepper roast chicken served with vegetable pilaf and chef’s choice hot vegetable
Or
Vegetable Skewer served with vegetable pilaf and chef’s choice hot vegetable
***
Choices of Whole Fresh Fruits

MONDAY 6/19  All Vegetarian Day
Fettuccine with Mushroom Alfredo or Rose with Focaccia Garlic Toast, Vegetable

***
Churrus (Portuguese & Spanish deep fried long donut)

TUESDAY 6/20
Fish Pakora served with Biryani Rice and Raita dip and Chef’s choice hot vegetable

Or
Deep Fried Tempeh with Biryani and Raita dip and Chef’s choice hot vegetable

***
Nanaimo Bar

WEDNESDAY 6/21
Tex-Mex Beef Quesadilla served with Classic Potato Salad – Salsa & Sour Cream
Or
Roasted Vegetable Quesadilla served with Classic Potato Salad– Salsa & Sour Cream
***
Choices of Whole Fresh Fruits

THURSDAY 6/22 

Chinese Char Siu Pork – Hainanese Rice – Asian Vegetable

Or

Vegetarian stir fry – Hainanese Rice – Asian Vegetable

***
Ice Cream Cone

FRIDAY 6/23
Caribbean Jerk Chicken served with Coconut Bean Rice and Chef’s choice vegetable

Or

Jerk Seasoned Vegetarian Chicken Breast served with Coconut Bean Rice and Chef’s choice vegetable

***
Choices of Whole Fresh Fruits

_____________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SUNDAY 6/4
Filipino Longanisa Sausage served with Jasmin Rice & Hot Vegetable Mix
Or
Vegetarian Sausage and Sauteed Julienne Peppers, Onion served with Jasmin Rice & Hot Vegetable Mix
***
Choices of Whole Fresh Fruits

MONDAY 6/5
Seafood Marinara Penne served with Green Beans & Herbed Garlic Ciabatta Toast

Or
Spaghetti Squash with Rose Sauce served with Green Beans & Herbed Garlic Ciabatta Toast

***
Fruits Jelly Cup

TUESDAY 6/6
Indian Butter Chicken served with Basmati Rice & Hot Vegetable Mix
Or
Vegan Chicken Breast & Chickpea Curry served with Basmati Rice & Hot Vegetable Mix
***
Whole Fresh Fruits

WEDNESDAY 6/7
Swedish Meatball served with Garlic Mashed Potato and Hot Vegetable Mix

Or
Vegetarian Meatball served with Garlic Mashed Potato, Vegetarian Gravy and Hot Vegetable Mix

***
Vanilla Ice cream Sandwich

THURSDAY 6/8
Texas BBQ Chicken Thigh served with Jambalaya and Hot Vegetable Mix

Or

BBQ Tempeh served with Vegetable Jambalaya and Hot Vegetable Mix
***
Choice of Whole Fresh Fruits

FRIDAY 6/9
California Sushi Roll Bowl, Sriracha Mayo, Soy Sauce served with stir-fry Vegetable

(Imitation crabmeat, seaweed nori, edamame, avocado, Cucumber)
Or
Vegetarian California Sushi Rice Bowl, Sriracha Mayo, Soy Sauce served with stir-fry vegetable

(deep fried tofu, seaweed nori, edamame, avocado, Cucumber)
***
Spice Carrot Cake

______________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.