SUNDAY 10/29
Indonesian Grilled Ginger Chicken served with Jasmin Rice and Hot Vegetable
Or
Vegetable Nasi Goreng served with Vegetable Spring Roll
*** Choices of Whole Fresh Fruits
MONDAY 10/30
Spaghetti Marinara served with Italian Beef Meatball and Garlic Bread Sticks
Or
Spaghetti Marinara served with Vegan Meatball and Garlic Bread Sticks
***
Spice Carrot Cake
TUESDAY 10/31
Garlic Dry Pork Rib served with Jasmin Rice and Steamed Vegetable
Or
Sweet & Sour Seitan & Tofu served with Jasmin Rice and Steamed Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 11/1 World Vegan Day
Roasted Spaghetti Squash Nest served with Hearty Tuscany Bean Stew and Country Bread
*** Persian Saffron Rice Pudding
THURSDAY 11/2
Almond Crust Parmesan Salmon served with Tomato Rice and Hot Vegetable
Or
Falafel Pita Wrap served with Tomato Rice and Hot Vegetable
*** Choices of Whole Fresh Fruits
FRIDAY 11/3
Mac & Cheese served with Chicken Tender and Honey Mustard
Or
Mac & Cheese served with Vegetarian Fingers and Honey Mustard
*** Date Square Bar
__________________________________________________________________________________________________________________________
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.