SUNDAY 1/7 All Vegetarian Dinner
Seasonal Vegetable Pot Pie served with Tomato Bean Ragout
***
Choices of Whole Fresh Fruits
MONDAY 1/8
Chinese Five Spice Roast Pork served with Jasmin Rice and Carrot, Szechuan Green Beans
Or Punjabi Bhratha served with Basmati Rice and Curried Carrot and Green Beans, Naan
***
Chef’s Choice of Cake
TUESDAY 1/9
Souvlaki Chicken Skewer served with Turmeric Pilaf Rice and Greek Salad, Tzatziki
Or
Roasted Bean Stuffed Pepper served with Turmeric Pilaf Rice and Greek Salad,
*** Choices of Whole Fresh Fruits
WEDNESDAY 1/10
Corn Beef Reuben Sandwich served with Cajun Fries
Or
Grilled Triple Deck Duo Cheese Sandwich served with Cajun Fries
*** Coconut Tapioca Pudding
THURSDAY 1/11
Grilled Salmon Rice Bowl (rice, avocado, carrot, peas, cucumber, lettuce, spicy mayo or teriyaki mayo)
Or
Roast Yam, Tofu Rice Bowl (rice, avocado, carrot, peas, cucumber, lettuce, spicy mayo or teriyaki mayo)
*** Choices of Whole Fresh Fruits
FRIDAY 1/12
Chicken Cacciatore served with Chef’s Choice of Pasta and Garlic Bread Stick
Or
Ratatouille Squash Bowl served with Oil Pasta and Garlic Bread Stick
*** Assorted Dessert Bar
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You
