SUNDAY 10/22
Grilled Corn Beef Sandwich served with Chef’s Choice Fries
Or
Grilled Cheese Sandwich served with Chef’s Choice Fries
***
Choices of Whole Fresh Fruits
MONDAY 10/23
Penne Alfredo served with Cajun Shrimp Skewers and Hot Vegetable
Or
Penne Alfredo served with Oven Roasted Ratatouille Strudel and Hot Vegetable
***
Spice Carrot Cake
TUESDAY 10/24
Oven Roasted Five Spice Chinese Chicken served with Ginger Rice and Hot Vegetable
Or
Stir Fry Tofu served with Ginger Rice and Hot Vegetable, Spring Roll
***
Choices of Whole Fresh Fruits
WEDNESDAY 10/25
Bangers and Mash (German Pork Sausage and Onion Gravy, Mashed Potato)
Or
Rice Stuffed Kabocha Squash Roast served with Tomato Eggplant Stew
***
Apple Pie
THURSDAY 10/26
Japanese Fish Cutlet served with Japanese Rice and Shredded Cabbage, Tartar sauce
Or
Soy Protein Cutlet served with Japanese Rice and Shredded Cabbage and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 10/27
Grilled Greek Chicken Breast served with Turmeric Pilaf and Greek Salad, Tzatziki
Or
Spanakopita Pie served with Turmeric Pilaf and Greek Salad, Tzatziki
***
Date Square Bar
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
