SJC Dinner Menu April 28 to May 3, 2024

SJC Dinner Menu April 28 to May 3, 2024

SUNDAY 04/28

Chinese Herbal Steamed Chicken served with Jasmine Rice and Asian Vegetable

Or

Vegan Mapo Tofu served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 04/29

Beef Lasagna served with Bread Sticks

Or

Vegetarian Lasagna served with Bread Sticks

***

German Chocolate Cake

TUESDAY 04/30

Salmon Parmesan Cream Sauce served with Roasted Nugget Potato and Green Beans

Or

Eggplant Parmigiana served with Roasted Nugget Potato and Green Beans

***

Choices of Whole Fresh Fruits

WEDNESDAY 05/1

Chicken Rendang served with Jasmine Rice and Cucumber Salad

Or

Vegetarian Satay Skewers served with Jasmine Rice and Cucumber Salad

***

Coconut Tapioca Pudding

THURSDAY 05/2

Fish Moqueca served with Brazilian Rice and Hot Vegetable

Or

Vegan Moqueca served with Brazilian Rice and Hot Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 05/3

Korean Pork Bulgogi served with Jasmine Rice and Asian Vegetable

Or

Vegan Dubu Jurim served with Jasmine Rice and Asian Vegetable

***

Assorted Sundae Cups

 

 Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SJC Dinner Menu April 21 to April 26, 2024

SUNDAY 04/21

Estofado De Pollo served with Cilantro Lime Rice and Hot Vegetable

Or

Vegetarian Estofado served with Cilantro Lime Rice and Hot Vegetable

***

Banana Pecan Loaf

MONDAY 04/22

Seafood Cioppino Linguine served with Garlic Bread

Or

Linguine Primavera served with Garlic Bread

***

Choices of Whole Fresh Fruits

TUESDAY 04/23

Chicken Katsu served with Japanese Rice and Pickled Cabbage

Or

Vegetarian Japanese Curry served with Japanese Rice and Pickled Cabbage

***

Choices of Whole Fresh Fruits

WEDNESDAY 04/24

Moroccan Paprika Fish served with CousCous and Hot Vegetable

Or

Chickpea Tagine served with CousCous and Hot Vegetable

***

Saffron Rice Pudding

THURSDAY 04/25

Mongolian Beef Strip served with Jasmine Rice and Asian Vegetable

Or

Egg Foo Young served with Fried Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 04/26

All Vegetarian 10 inch Supreme Pizza

***

Tiramisu Mouse Cake

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

SJC Dinner Menu April 14 to April 19, 2024

SUNDAY 04/14

Honey Garlic Pork served with Jasmine Rice and Asian Vegetable

Or

Vegetarian Buddha’s Delight served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 04/15

Beef Bourguignon served with Mashed Potato

Or

Vegan Mushroom Bourguignon served with Mashed Potato

***

Banana Pudding

TUESDAY 04/16

Blackened Cajun Tilapia served with Spiced Rice and Hot Vegetable

Or

Cajun Bean and Potato Stew served with Spiced Rice and Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 04/17

Grilled Lemon Grass Chicken served with Jasmine Rice and Asian Vegetable

Or

Sayur Lemak served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 04/18

Chimichurri Pan Fried Basa Fish served with Roasted Yams and Hot Vegetables

Or

Chimichurri Cauliflower Steak served with Roasted Yams and Hot Vegetables

***

Baklava

FRIDAY 04/19

Bow Tie Pasta with Chicken Ala King served with Hot Vegetable

Or

Bow Tie Pasta with Vegan Mushroom Ala King served with Hot Vegetables

***

Choices of Whole Fresh Fruits

  

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

 

 

SJC Dinner Menu April 7 to April 12, 2024

SUNDAY 04/07

Steamed Chicken with Black Bean Sauce served with Jasmine Rice and Asian Vegetable

Or
Tomato and Egg Stir Fry with Spring Rolls served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

Monday 04/08

Spaghetti Beef Bolognese served with Focaccia

Or

Spaghetti Pasta Alla Norma served with Focaccia

***

Donut with Chocolate Syrup

TUESDAY 04/09

Chicken Enchiladas served with Cajun Fries

Or

Vegetarian Turkey Slice Enchilada served with Cajun Fries

***

Choices of Whole Fresh Fruits

WEDNESDAY 04/10

SJC Spring Formal Dinner

(Exclusive for SJC Residents and Office Invited Guests, No Extra Meals Allowed)

THURSDAY 04/11

Thai Yellow Fish Curry served with Jasmine Rice and Asian Vegetable

Or

Vegetarian Thai Green Curry served with Jasmine Rice and Asian Vegetable

***

Coconut Tapioca Pudding

FRIDAY 04/12

Pork Menudo Served with Jasmine Rice and Hot Vegetable

Or

Vegan Menudo Served with Jasmine Rice and Hot Vegetable

***

Macaroon Madness

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

 

 

 

SJC Dinner Menu March 31 to April 5, 2024

SUNDAY 03/31

Tender Roast Beef with Gravy Served with Baked Nugget Potato and Hot Vegetable

Or

Vegetarian Filo Pie with Gravy Served with Baked Nugget Potato and Hot Vegetable

***

Vanilla Caramel Swirl Cake

Monday 04/01

Three Cup Chicken Served with Jasmine Rice and Asian Vegetable

Or

Di San Xian Stir Fried Eggplant, Potato and Pepper Served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 04/02

Tuscan Sausage and Bean Stew Served with CousCous and Hot Vegetable

Or

Vegetarian Tuscan Bean Stew Served with Roasted CousCous and Hot Vegetable

***

Date Square

WEDNESDAY 04/03

Crispy Fish with Sweet and Sour Sauce Served with Jasmine Rice and Yu Choy Sum

Or

Vegan Sweet and Sour Tofu Served with Jasmine Rice and Yu Choy Sum

***

Choices of Whole Fresh Fruits

THURSDAY 04/04

Chicken Tandoori Served with Basmati Rice and Naan

Or

Palak Paneer Served with Basmati Rice and Naan

***

Choices of Whole Fresh Fruits

FRIDAY 04/05

All Vegetarian Lasagna Served with Garlic Bread Stick

***

Chef Choice of Cake

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

SJC Dinner Menu March 24 to March 29, 2024

SUNDAY 03/24

Steamed Basa Fish with Black Bean Sauce Served with Jasmine Rice and Asian Vegetable

Or

Vegan Cabbage Roll with Black Bean Sauce Served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

 

Monday 03/25

Chicken Stroganoff Served with Penne Pasta and Garlic Toast

Or

Stuffed Portobello Mushroom with Marinara Sauce Served with Penne Pasta and Garlic Toast

***

Carrot Cake

 

TUESDAY 03/26

Swedish Beef Meatballs with Gravy Served with Mashed Potato and Green Beans

Or

Black Bean Vegetarian Loaf with Gravy Served with Mashed Potato and Green Beans

***

Choices of Whole Fresh Fruits

 

WEDNESDAY 03/27

Grilled Chicken Souvlaki with Greek Lemon Potatoes and Hot Vegetable

Or

Vegan Tofu and Vegetable Souvlaki with Greek Lemon Potatoes and Hot Vegetable

***

Brownies

 

THURSDAY 03/28

Grilled Salmon Terikayaki with Japanese Rice and Hot Vegetable

Or

Vegan Teriyaki Stir Fry with Japanese Rice and Hot Vegetable

***

Choices of Whole Fresh Fruits

 

FRIDAY 03/29

Pulled Pork Burrito Served with Salsa, Guacamole, Sour Cream, Yam Fries

Or

Vegetarian Bean Burrito Burrito Served with Salsa, Guacamole, Sour Cream, Yam Fries

***

Churros

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank

 

 

SJC Dinner Menu March 17 to March 22, 2024

SUNDAY 3/17
Beef Chili Con Carne served with Long Grain Rice and Hot Vegetable
Or
Vegetarian Chili Con Carne served with Long Grain Rice and Hot Vegetable
***
Vanilla Pudding


MONDAY 3/18
Chicken Parmigiana served with Mashed Potato and Hot Vegetable
Or
Vegetable Potato Croquette served with Risotto and Hot Vegetable
***
Choices of Whole Fresh Fruits


TUESDAY 3/19 Persian New Year
Persian Fried Cod Fish (Mahi Sorkh Shodeh) served with Herbed Rice and Hot Vegetable
Or
Persian Eggplant Stew (Khoresh Bademjan) served with Herbed Rice and Hot Vegetable
***
Iranian Saffron Rice Pudding


WEDNESDAY 3/20
Pork Mapo Tofu served with Jasmin Rice and Szechuan Green Beans
Or
Egg, Vegetable Fried Rice served with Szechuan Green Beans and Spring Roll, Sweet Chili
*** Choices of Whole Fresh Fruits


THURSDAY 3/21
BBQ Beef Cheese Burger on a Whole Wheat Bun served with Cajun Seasoning Fries
Or
BBQ Garden Burger on a Whole Wheat Bun served with Cajun Seasoning Fries
*** Chef’s Choice Pound Cake


FRIDAY 3/22
Chicken Tikka Masala served with Basmati Rice and Garlic Cilantro Naan
Or
Chickpea, Paneer Tikka Masala with Basmati Rice and Garlic Cilantro Naan
*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday .

Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu March 10 to March 15, 2024

SUNDAY 3/10
Tocino (Filipino Cured Sweet Pork) served with Jasmin Rice and Asian Vegetable
Or
Filipino Ratatouille served with Jasmin Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 3/11
Tilapia Fish Parmesan Crust served with Tomato Rice and Hot Vegetable
Or Roast Vegetable Lasagna served with Balsamic Focaccia Toast
***
Chef’s Choice Pound Cake


TUESDAY 3/12
Chicken Yakitori served with Japanese Rice and Bean Sprout, Broccoli, Carrot
Or
Yaki Udon Noodle served with Steamed Kyoza and Bean Sprout, Broccoli, Carrot
*** Choices of Whole Fresh Fruits


WEDNESDAY 3/13
Loco Moco (Hawaiian Beef Patty served with Rice and Egg, Gravy)
Or
Vegetarian Version Loco Moco
*** Tiramisu Cake


THURSDAY 3/14
Lemon Grass BBQ Chicken Leg served with Ginger Rice and Hot Vegetable
Or
Buddha Rice Bowl served with Peanut Sauce
*** Choices of Whole Fresh Fruits


FRIDAY 3/15 All Vegetarian Dinner
Triple Color Cheese Tortellini served with Arrabbiata Sauce and Garlic Herb Baguette Toast
*** Rice Pudding

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday .

Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

 
 
 

SJC Dinner Menu March 3 to March 8, 2024

SUNDAY 3/3
Goan Fish Curry served with Basmati Rice and Naan
Or
Aloo gobi and Green Lentil served with Basmati Rice and Naan
***
Choices of Whole Fresh Fruits


MONDAY 3/4
Baked Chicken Cacciatore served over the Chef’s Choice Pasta and Ciabatta Stick
Or Soy Protein and Bean Cacciatore served over the Chef’s Choice Pasta and Ciabatta Stick
***
Chef’s Choice Pound Cake


TUESDAY 3/5
Shrimp Souvlaki Skewer served with Vegetable Pilaf Rice and Chef’s Hot Vegetable, Tzatziki
Or
Roast Greek Vegetable, Feta Wrap served with Vegetable Pilaf Rice and Chef’s Hot Vegetable, Tzatziki
*** Choices of Whole Fresh Fruits


WEDNESDAY 3/6
Beef Bourguignon served with Mashed Potato and Dinner Roll
Or
Vegetable and Triple Bean Chili served with Long Grain Rice and Sour Cream, Cheese
*** Lemon Pudding


THURSDAY 3/7
Chinese Five-Spice Roast Pork served with Jasmin Rice and Bok Choy and Carrot
Or
Korean Vegetable Rice Bowl (Bibimbop)
*** Choices of Whole Fresh Fruits


FRIDAY 3/8
Sweet Chili Crispy Chicken Sandwich served with Mardi Gras Potato Salad
Or
Grilled Vegetable and Cheese, Basil Pesto Aioli Sandwich served with Mardi Gras Potato Salad
*** Spice Carrot Cake

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu February 25 to March 1, 2024

SUNDAY 2/25
Indian Cilantro & Lime Chicken served with Plain Basmati Rice and Hot Vegetable, Naan
Or
Onion Bhaji Curry Masala served with Plain Basmati Rice and Hot Vegetable, Naan
***
Choices of Whole Fresh Fruits


MONDAY 2/26
Carvery Roast Beef served with Yam Mashed Potato and Chef’s Choice Hot Vegetable, Au Jus
Or Roasted Stuffed Bell Pepper with Yam Mashed Potato and Chef’s Choice Hot Vegetable
***
Assorted Pound Cake


TUESDAY 2/27
Pork Tonkatsu served with Japanese Curry and Steamed Broccoli and Carrot
Or
Vegetarian Cutlet served with Japanese Curry and Steamed Broccoli and Carrot
*** Choices of Whole Fresh Fruits


WEDNESDAY 2/28
Grilled Persian Saffron Chicken served with Turmeric Rice and Chef’s Choice Hot Vegetable
Or
Flat Bread Vegetable Pizza served with Chef’s Choice Hot Vegetable
*** Chocolate Mania Cake


THURSDAY 2/29
Fish & Chips served with House made Tartar Sauce and Lemon Wedge
Or
Yam and Vegetable Fritter served with Fries and House made Tartar Sauce and Lemon Wedge
*** Choices of Whole Fresh Fruits


FRIDAY 3/1
Napolitana Linguini Pasta served with Italian Beef Meatball and Basil Pesto Baguette Toast
Or
Napolitana Linguini Pasta served with Vegetarian ball and Basil Pesto Baguette Toast
*** Chocolate Pudding

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu February 18 to February 23, 2024

SUNDAY 2/18
Roasted Fish Piccata with Lemon & Capers served with Couscous and Hot Vegetable
Or
Oven Baked Ratatouille served with Couscous and Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 2/19
Filipino Chicken Adobo served with Jasmin Rice
Or Vegetable Fried Rice served with Egg on Top and Spring Roll
***
Chef’s Choice Cake


TUESDAY 2/20
Smoked Honey Ham Carving served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
Or
Feta Spinach Stuffed Zucchini Roast served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 2/21
Ginger Beef served with Jasmin Rice and Sauteed Pepper, Onion, Broccoli
Or
Stir Fry Seitan and Tofu served with Jasmin Rice and Assorted Hot Vegetable
*** Bar Butter Tart


THURSDAY 2/22 All Vegetarian Dinner
Mushroom Alfredo Penne Pasta served with Roasted Greek Vegetable and Baguette Garlic Toast
*** Choices of Whole Fresh Fruits


FRIDAY 2/23
Coconut Red Thai Chicken Curry served with Jasmin Rice and Hot Vegetable
Or
Root Vegetable and Bean Red Thai Curry served with Jasmin Rice and Hot Vegetable
*** Chocolate Pudding

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

 
 
 

SJC Dinner Menu February 11 to February 16, 2024

SUNDAY 2/11
Cioppino (Seafood Stew) served with Egg Noodle and Texas Garlic Bread
Or Stuffed Roast Pepper served with Marinara Sauce and Texas Garlic Bread
***
Choices of Whole Fresh Fruits


MONDAY 2/12
Rogan Josh (Indian Lamb Curry) served with Basmati Rice and Naan
Or Aloo gobi (Indian Cauliflower curry) and Dahl served with Basmati Rice and Naan
***
Carrot Spice Cake


TUESDAY 2/13
Stuffed Chicken Breast served with Garlic Mashed Potato and Buttered Hot Vegetable, Gravy
Or
Greek Roast Vegetable Strudel served with Garlic Mashed Potato and Hot Vegetable, Tomato Sauce
*** Choices of Whole Fresh Fruits


WEDNESDAY 2/14 Lunar New Year Formal Dinner
For Residents, Administration Staffs and College Guests Only
No Resident’s Guest or Extra Meals Request Permitted
Formal Dinner Menu


THURSDAY 2/15
Beef Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
Or
Vegetarian Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
*** Choices of Whole Fresh Fruits


FRIDAY 2/16 All Vegetarian Dinner
Squash Bowl served with Italian Vegetable Stew and Focaccia Triangle Toast, Balsamic Glaze
*** Orange Tapioca Pudding

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

The Lion Dance

Learn more about the history and the significance of the Lion Dance with Dr. Henry Yu, Principal of St. John’s College and Associate Professor, at the video link below from 2022!

The Lion Dance in 2022was a little different due to the pandemic but was a treat for both our community and the UBC community.  The dancers were inside the College and the viewing audience was invited to watch from outside. Afterwards the troupe gave a quick lesson! 

Picture of hearts and dragon

Year of the Dragon 2024

SJC Community

Art: A. Polgar

SJC Dinner Menu February 4 to February 9 , 2024

SUNDAY 2/4
Veal Parmigiana served with Mashed Potato on top and Hot Vegetable
Or Eggplant Parmigiana served with Mashed Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 2/5
PERi-PERi Flamed Grill Chicken served with Tomato Pilaf Rice and Hot Vegetable
Or PERi-PERi Flamed Grill Soy Protein served with Tomato Pilaf Rice and Hot Vegetable
***
Slice Chocolate Pound Cake


TUESDAY 2/6
Pan Seared Tilapia Fish Teriyaki served with Japanese Rice, Sauteed Bean Sprout, Hot Vegetable
Or
Pan Fried Tofu Steak Teriyaki served with Vegetable Fried Ric, Sauteed Bean Sprout, Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 2/7
Pork Bahn Mi Sandwich served with Fries
Or
Mushroom Bahn Mi Sandwich served with Fries
*** Chef’s Choice Cake


THURSDAY 2/8
Rose Pasta and Chicken Ball served with Garlic Bread Stick and Balsamic Glaze
Or
Rose Pasta Vegetarian Ball served with Garlic Bread Stick and Balsamic Glaze
*** Choices of Whole Fresh Fruits


FRIDAY 2/9
California Sushi Rice Bowl served with Teri Mayo and Spicy Mayo
Or
Vegetarian California Sushi Rice Bowl served with Teri Mayo and Spicy Mayo
*** Tapioca Pudding

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

 
 
 

The World Around Our Table

The World Around Our Table

Bringing People Together

Bringing people together to make the world better.

SJC Dinner Menu January 28 to February 2 , 2024

SUNDAY 1/28
Salmon Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
Or
Chipotle Black Bean Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
***
Choices of Whole Fresh Fruits


MONDAY 1/29
Ground Beef Shepherd’s Pie served with Buttered Hot Vegetable
Or
Green Lentil Shepherd’s Pie served with Buttered Hot Vegetable
***
Chocolate Hazelnut Loaf


TUESDAY 1/30
Grilled Persian Saffron Chicken served with Herbed Pilaf Rice and Hot Vegetable
Or
Persian Eggplant Stew (Khoresh Bademjan) served with Herbed Pilaf Rice and Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 1/31
Japanese Beef Curry served with Japanese Rice and Green Pea
Or
Vegetable Yaki Soba Noodle (Japanese Stir Fry Noodle) served with Vegetable Gyoza
*** Spice Carrot Cake


THURSDAY 2/1
House Made Basil Pesto Penne Pasta served with Grilled Shrimp Skewer and Baguette Garlic Toast
Or
House Made Basil Pesto Penne Pasta served with Roasted Squash and Baguette Garlic Toast
***
Choice of Whole Fresh Fruits


FRIDAY 2/2
Roast Tandoori Chicken served with Bryani Rice and Hot Vegetable
Or
Mattar Paneer served with Bryani Rice and Hot Vegetable
***
Blueberry Jello

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

SJC Dinner Menu January 21 to January 26 , 2024

SUNDAY 1/21
Chicken Adobo served with Jasmine Rice and Vegetable
Or
Mac & Cheese served with Vegetarian Fingers and Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 1/22
Fish Cutlet served with Sesame Ginger Rice and Hot Vegetable, Teriyaki Sauce
Or
Young Jackfruit and Chickpea Coconut Green Curry served with Sesame Ginger Rice and Hot Vegetable
***
Assorted Dessert Bar


TUESDAY 1/23
Pork Mapo Tofu served with Jasmin Rice and Szechuan Green Beans
Or
Egg, Vegetable Fried Rice served with Szechuan Green Beans and Spring Roll, Sweet Chili
*** Choices of Whole Fresh Fruits


WEDNESDAY 1/24
Chicken Breast Cream Brie and Apple served with Yam Mashed Potato and Hot Vegetable, Gravy
Or
Feta and Spinach Puff Pastry Pie served with Yam Mashed Potato and Hot Vegetable
*** Slice Pound Cake


THURSDAY 1/25
Beef Bulgogi Rice Bowl served with Shitake Mushroom, Onion, Carrot
Or
Tofu & Vegetable Bulgogi Rice Bowl served with Shitake Mushroom, Onion, Carrot
*** Choices of Whole Fresh Fruits


FRIDAY 1/26 All Vegetarian Dinner
Heraty Vegetable Lasagna served with Basil Focaccia Triangle Toast
***
Mango Cheese Cake

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

SJC Dinner Menu January 14 to January 19, 2024

SUNDAY 1/14
Creamy Tuscan Chicken Breast served with Dill Rice and Hot Vegetable
Or
Coconut Creamy Tuscan Vegan Soy Protein Breast served with Dill Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 1/15
Almond Crust Basa Fish Fillet served with Lemon Pilaf Rice and Assorted Hot Vegetable
Or
Homemade Falafel Pita Wrap served with Lemon Rice Pilaf and Assorted Hot Vegetable
***
Chocolate Pound Cake


TUESDAY 1/16
Swedish Beef Meatball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
Or
Swedish Vegetarian ball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 1/17
Garlic Dry Pork Rib served with Jasmin Rice and Steamed Vegetable
Or
Mushroom Soy Sauce Stir Fry Tofu & Fresh Vegetable served with Jasmin Rice
*** Coconut Tapioca Pudding


THURSDAY 1/18
Linguini Beef Bolognese served with Baguette Garlic Toast
Or
Linguini Mushroom Alfredo served with Baguette Garlic Toast
*** Choices of Whole Fresh Fruits


FRIDAY 1/19
Indian Butter Chicken served with Basmati Rice and Naan
Or
Coconut Lentil and Paneer Curry served with Basmati Rice and Naan
*** Chocolate Mania Cake

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

 
 
 

SJC Dinner Menu January 7 to January 12, 2024

SUNDAY 1/7 All Vegetarian Dinner
Seasonal Vegetable Pot Pie served with Tomato Bean Ragout
***
Choices of Whole Fresh Fruits


MONDAY 1/8
Chinese Five Spice Roast Pork served with Jasmin Rice and Carrot, Szechuan Green Beans
Or Punjabi Bhratha served with Basmati Rice and Curried Carrot and Green Beans, Naan
***
Chef’s Choice of Cake


TUESDAY 1/9
Souvlaki Chicken Skewer served with Turmeric Pilaf Rice and Greek Salad, Tzatziki
Or
Roasted Bean Stuffed Pepper served with Turmeric Pilaf Rice and Greek Salad,
*** Choices of Whole Fresh Fruits


WEDNESDAY 1/10
Corn Beef Reuben Sandwich served with Cajun Fries
Or
Grilled Triple Deck Duo Cheese Sandwich served with Cajun Fries
*** Coconut Tapioca Pudding


THURSDAY 1/11
Grilled Salmon Rice Bowl (rice, avocado, carrot, peas, cucumber, lettuce, spicy mayo or teriyaki mayo)
Or
Roast Yam, Tofu Rice Bowl (rice, avocado, carrot, peas, cucumber, lettuce, spicy mayo or teriyaki mayo)
*** Choices of Whole Fresh Fruits


FRIDAY 1/12
Chicken Cacciatore served with Chef’s Choice of Pasta and Garlic Bread Stick
Or
Ratatouille Squash Bowl served with Oil Pasta and Garlic Bread Stick
*** Assorted Dessert Bar

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

SJC Dinner Menu December 31 to January 5, 2024

SUNDAY 12/31
Grilled Persian Saffron Chicken served with Tomato Pilaf and Chef’s Choice Hot Vegetable
Or
Flat Bread Vegetable Pizza served with Chef’s Choice Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 1/1
Fried Beer Battered Cod Fish served with Fries and House made Tartar Sauce, Lemon Wedge
Or Fried Vegetable Ball served with Fries and House made Tartar Sauce, Lemon Wedge
***
Double Chocolate White Chunk Cookie


TUESDAY 1/2
Filipino Style Pork Vegetable Stew served with Jasmin Rice
Or
Filipino Style Vegetable Bean Stew served with Jasmin Rice and Spring Roll
*** Choices of Whole Fresh Fruits


WEDNESDAY 1/3
Spicy Beef Sausage Roll served with Mayo Corn Cheese and Hot Vegetable
Or
Vegetable Sausage Roll served with Mayo Corn Cheese and Hot Vegetable
*** Spice Carrot Cake


THURSDAY 1/4
Korean Black Bean Sauce Chicken Served with Jasmin Rice and Boiled Egg on top
Or
Korean Black Bean Sauce Tofu Served with Jasmine Rice or Rice and Boiled Egg on top
*** Choices of Whole Fresh Fruits


FRIDAY 1/5
Calamari Fritti & Marinara Spaghetti served with Herb Garlic Focaccia and Balsamic Glaze
Or
Portobello Mushroom Fritti & Marinara Spaghetti served with Herb Garlic Focaccia and Balsamic Glaze
*** Butter Tart

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

 
 
 

SJC Dinner Menu December 24 to December 29, 2023

SUNDAY 12/24 All Vegetarian Dinner
Penne or Linguini served with Alfredo or Marinara Sauce and Garlic Bread Stick and Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 12/25 Christmas Dinner
Roast Turkey Carving served with Garlic Mashed Potato and Chef’s Choice Market Vegetable, Gravy, Cranberry Sauce
Or Vegetable Stuffed Squash Roast served with Garlic Mashed Potato and Chef’s Choice Market Vegetable
***
Monster Cookie


TUESDAY 12/26
Krapow Moo (Thai Style Ground Pork & Rice) served with Jasmine Rice, Fried Egg, Hot Vegetable
Or
Vegetarian Krapow Moo served with Jasmine Rice, Fried Egg, Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 12/27
Beef Bourguignon served with Long Grain Rice and Triangle Focaccia Bun
Or
Maghmour served with Long Grain Rice and Triangle Focaccia Bun
*** Tapioca Pudding


THURSDAY 12/28
Roast Korean Soy Chicken served with Japanese Rice & Hot Vegetable
Or
Korean Soy Tofu and Japchae Noodle served with Japanese Rice & Hot Vegetable
*** Choices of Whole Fresh Fruits


FRIDAY 12/29
Indian Fish Masala served with Basmati Rice and Naan Bread
Or
Chickpea and Paneer Masala served with Basmati Rice and Naan Bread
*** Spice Carrot Cake


Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

Happy Holidays!

SJC Dinner Menu December 17to December 22, 2023

SUNDAY 12/17
Baked Salmon, Lemon Dill Sauce served with Roasted Nugget Potato
Or
Vegan Tofu à la King served with Roasted Nugget Potato
***
Choices of Whole Fresh Fruits


MONDAY 12/18
Grilled Greek Chicken Breast served with Turmeric Pilaf Rice and Steamed Hot Vegetable, Tzatziki
Or Greek Spanakopita Pie served with Turmeric Pilaf Rice and Steamed Hot Vegetable, Tzatziki
***
Pumpkin Cheese Cake


TUESDAY 12/19
Szechuan Sweet & Sour Pork served with Jasmin Rice and Corn, Carrot, Broccoli
Or
Szechuan Stir Fry Tofu, Green Beans, Baby Corn, Carrot and Broccoli served with Jasmin Rice
*** Choices of Whole Fresh Fruits


WEDNESDAY 12/20
Japanese Beef Meatball Curry served with Japanese Rice
Or
Japanese Vegetable Ball Curry served Japanese Rice
*** Orange Tapioca Pudding


THURSDAY 12/21
Linguini Arrabbiata served with Teriyaki Shrimp Skewer and Garlic Bread Stick
Or
Linguini Arrabbiata served with Baked Portobella Mushroom and Garlic Bread Stick
*** Chocolate Mania


FRIDAY 12/22
House made Chicken Schnitzel with Mashed Potato Gratin and Steamed Vegetable
Or
Vegetarian Schnitzel with Mashed Potato Gratin and Steamed Vegetable
*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

 
 
 

SJC Dinner Menu December 10 to December 15, 2023

SUNDAY 12/10
Roasted Cajun Tilapia Fish served with Paprika Rice and Hot Vegetable
Or
Vegetarian Sausage Casserole served with Paprika Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 12/11
Red Thai Coconut Chicken Curry served with Jasmin Rice and Carrot, Baby Corn
Or Red Thai Coconut Tofu Curry served with Jasmin Rice and Carrot, Baby Corn
***
Blueberry Jello Cup


TUESDAY 12/12
Ginger Beef served with Soy Sesame Rice and Sauteed Pepper and Onion
Or
Sweet and Sour Tofu served with Soy Sesame Rice and Sauteed Pepper and Onion
*** Spice Carrot Cake


WEDNESDAY 12/13
Five Spice Roast Chicken leg served with Ginger Rice and Shredded Daikon Kimchi
Or
Spring Roll and Five Spice Tofu served with Ginger Rice and Shredded Daikon Kimchi
*** Tapioca Pudding


THURSDAY 12/14
Braised Pork Shoulder served with Garlic Mashed Potato and Hot Vegetable
Or
Vegetable and Lentil Sheperd’s Pied served with Hot Vegetable and Vegan Gravy
*** Nanaimo Bar


FRIDAY 12/15 All Vegetarian Dinner
Triple Bean Chili served with Long Grain Rice or Basil Herb Focaccia Bread and Sour Cream and Cheese
*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu December 3 to December 8, 2023

SUNDAY 12/3
Peri-Peri Roast Chicken served with Nando’s Spice Rice and Hot Vegetable
Or Peri-Peri Roast Soy Protein served with Nando’s Spice Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 12/4
Veal Parmigiana served with Garlic Oil Pasta and Roast Brussel Sprout
Or Portobella Mushroom Parmigiana served with Garlic Oil Pasta and Roast Brussel Sprout
***
Lemon Burst Macaroon

TUESDAY 12/5
Pan Fried Basa Fish Fillet Teriyaki served with Japanese Rice Sauteed Bean Sprout, Carrot and Broccoli
Or
Pan Fried Tofu Steak Teriyaki served with Japanese Rice Sauteed Bean Sprout, Carrot and Broccoli
*** Choices of Whole Fresh Fruits

WEDNESDAY 12/6
BBQ Pork Bahn Mi Sandwich served with Tater Tots
Or
Mushroom Bahn Mi Sandwich served with Tater Tots
*** Tiramisu Cake

THURSDAY 12/7
Beef Meat Sauce Spaghetti served with Garlic Bread Stick and Balsamic Glaze
Or
Plant Base Sauce Spaghetti served with Garlic Bread Stick and Balsamic Glaze
*** Choices of Whole Fresh Fruits

FRIDAY 12/8
Chicken Buddha Bowl served with Satay Sauce or Sweet and Spicy Sauce
Or
Tofu Buddha Bowl served with Satay Sauce or Sweet and Spicy Sauce
*** Tapioca Pudding

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

 
 
 

SJC Dinner Menu November 25 to December 1, 2023

SUNDAY 11/26 All Vegetarian Dinner
Fettuccine with Mushroom Alfredo or Sicilian Marinara
***
Choices of Whole Fresh Fruits

MONDAY 11/27
Almond Crusted Sole Fish Fillet served with Tomato Pilaf Rice and Hot Vegetable
Or Roast Vegetable Strudel served with Tomato Pilaf Rice and Hot Vegetable
***
Spice Carrot Cake

TUESDAY 11/28
Indian Butter Chicken served with Bryani Rice
Or
Chickpea Tikka Masala served with Bryani Rice
*** Rice Pudding

WEDNESDAY 11/29
Slow-Roasted Honey Glazed Pork served with Creamy Mashed Potato, Carrot, Brussel Sprout
Or
Salisbury Meatless Steak served with Creamy Mashed Potato, Carrot, Brussel Sprout
*** Choices of Whole Fresh Fruits

THURSDAY 11/30
Brie and Apple Stuffed Chicken Breast served with Warm Italian Couscous Salad and Hot Vegetable Mix
Or
Potato Gnocchi and Vegan Pomodoro Sauce served with Italian Couscous Salad and Hot Vegetable Mix *** Bar Butter Tart

FRIDAY 12/1
Beef Shawarma Wrap served with Persian Jewel Rice
Or
Falafel Shawarma Wrap served with Persian Jewel Rice

*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu November 19 to November 24, 2023

SUNDAY 11/19
Pork Menudo (Filipino Style Pork Vegetable Stew) served with Jasmin Rice
Or
Plant Based Vegetable Menudo served with Jasmin Rice and Spring Roll
*** Choices of Whole Fresh Fruits


MONDAY 11/20
Swedish Beef Meatball served with Egg Noodle and Hot Vegetable Mix
Or Vegetarian Meatball served with Tomato Egg Noodle and Hot Vegetable Mix
***
Tiramisu Cake


TUESDAY 11/21
Shrimp Satay (Shrimp Skewer Peanut Sauce) served with XO Fried Rice
Or
Vegetable Fried Rice served with Vietnamese Salad Roll and Peanut Sauce
*** Choice of Fresh Fruits


WEDNESDAY 11/22
Korean Bulgogi Roast Chicken served Japanese Rice and Stir fry Vegetable
Or
Korean Kimbob (seaweed vegetable rice roll) served with Japchae Noodle
*** Date Square


THURSDAY 11/23
BBQ Beef Cheese Burger on a Kaisier Bun served with Cajun Seasoning Fries
Or
BBQ Garden Burger on a Kaiser Bun served with Cajun Seasoning Fries
*** Ice Cream Corn


FRIDAY 11/24
Grilled Butterfly Tandoori Chicken Breast served with Ginger Turmeric Rice and Curried Hot Vegetable
Or
Root Vegetable Red Thai Coconut Curry served with Ginger Turmeric Rice and Curried Hot Vegetable
*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu November 12 to November 17, 2023

SUNDAY 11/12 ‘Happy Dwali’
Indian Butter Chicken and Green Lentil Dahl served with Basmati Rice and Garlic Cilantro Naan
Or
Shahi Paneer and Green Lentil Dahl served with Basmati Rice and Garlic Cilantro Naan
***
Indian Sweet


MONDAY 11/13
Pork Chorizo and Potato Perogy served with Caramelized Onion and Sour Cream
Or
Vegan Sausage and Potato Perogy served with Caramelized Onion and Sour Cream
***
Choices of Whole Fresh Fruits


TUESDAY 11/14
Kung Pao Chicken served with Jasmin Rice and Hot Vegetable
Or
Kung Pao Tofu served with Jasmin Rice and Hot Vegetable
*** Chocolate Mania Cake


WEDNESDAY 11/15
Montreal Seasoning Rubbed Roast Beef served with Mashed Potato and Hot vegetable, Au Jus
Or
Roast Stuffed Bell Pepper served Mashed Potato and Hot vegetable, Vegan Gravy
*** Choices of Whole Fresh Fruits


THURSDAY 11/16
Crispy Basa Fish Filet served with Savory Jasmin Rice and Broccoli, Carrot and Teriyaki Sauce
Or
Crispy Vegetable Goyza served with Savory Jasmin Rice and Broccoli, Carrot and Ponzu Sauce
*** Nanaimo Bar


FRIDAY 11/17 All Vegetarian Dinner
Roasted Vegetable Lasagna served with Basil Focaccia Triangle Toast
*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

(Untitled)

SJC Dinner Menu November 5 to November 10, 2023

SUNDAY 11/5
Chicken Adobo served with Jasmine Rice and Vegetable
Or
Taro & Yam Ginaatang served with Jasmine Rice and Vegetable
***
Choices of Whole Fruits

MONDAY 11/6
Calamari(Squid) Steak served with Fettuccine Pasta, Rose Sauce and Baguette Toast
Or
Mozzarella Cheese Stick served with Fettuccine, Rose Sauce and Baguette Toast
***
Tiramisu Cake

TUESDAY 11/7
Keema Beef Curry served with Basmati Rice and Fried Egg on top
Or
Green Lentil Curry served with Basmati Rice and Fried Egg on top
*** Choices of Whole Fresh Fruits

WEDNESDAY 11/8
BBQ Chicken Drumstick served with Baked Potato and Cheesy Corn Kernel
Or
Chipotle Roast Vegetable Wrap served with Baked Potato and Cheesy Corn Kernel
*** Apple Crumble

THURSDAY 11/9
Char Sui Pork Belly served Jasmin Rice and Steamed Broccoli and Carrot
Or
Triple Bean Vegan Chili served with Jasmin Rice and Steamed Broccoli and Carrot
*** Choices of Whole Fresh Fruits

FRIDAY 11/10
Fish & Chips served with House made Tartar Sauce and Lemon Wedge
Or
Vegetable Gratin served with Fries
*** Brownie Haystack

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu October 29 to November 3, 2023

SUNDAY 10/29
Indonesian Grilled Ginger Chicken served with Jasmin Rice and Hot Vegetable
Or
Vegetable Nasi Goreng served with Vegetable Spring Roll
*** Choices of Whole Fresh Fruits

MONDAY 10/30
Spaghetti Marinara served with Italian Beef Meatball and Garlic Bread Sticks
Or
Spaghetti Marinara served with Vegan Meatball and Garlic Bread Sticks
***
Spice Carrot Cake

TUESDAY 10/31
Garlic Dry Pork Rib served with Jasmin Rice and Steamed Vegetable
Or
Sweet & Sour Seitan & Tofu served with Jasmin Rice and Steamed Vegetable
*** Choices of Whole Fresh Fruits

WEDNESDAY 11/1 World Vegan Day
Roasted Spaghetti Squash Nest served with Hearty Tuscany Bean Stew and Country Bread
*** Persian Saffron Rice Pudding

THURSDAY 11/2
Almond Crust Parmesan Salmon served with Tomato Rice and Hot Vegetable
Or
Falafel Pita Wrap served with Tomato Rice and Hot Vegetable
*** Choices of Whole Fresh Fruits

FRIDAY 11/3
Mac & Cheese served with Chicken Tender and Honey Mustard
Or
Mac & Cheese served with Vegetarian Fingers and Honey Mustard
*** Date Square Bar

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu October 22 to October 27, 2023

SUNDAY 10/22
Grilled Corn Beef Sandwich served with Chef’s Choice Fries
Or
Grilled Cheese Sandwich served with Chef’s Choice Fries
***
Choices of Whole Fresh Fruits

MONDAY 10/23
Penne Alfredo served with Cajun Shrimp Skewers and Hot Vegetable
Or
Penne Alfredo served with Oven Roasted Ratatouille Strudel and Hot Vegetable
***
Spice Carrot Cake

TUESDAY 10/24
Oven Roasted Five Spice Chinese Chicken served with Ginger Rice and Hot Vegetable
Or
Stir Fry Tofu served with Ginger Rice and Hot Vegetable, Spring Roll
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/25
Bangers and Mash (German Pork Sausage and Onion Gravy, Mashed Potato)
Or
Rice Stuffed Kabocha Squash Roast served with Tomato Eggplant Stew
***
Apple Pie

THURSDAY 10/26
Japanese Fish Cutlet served with Japanese Rice and Shredded Cabbage, Tartar sauce
Or
Soy Protein Cutlet served with Japanese Rice and Shredded Cabbage and Hot Vegetable
***
Choices of Whole Fresh Fruits

FRIDAY 10/27
Grilled Greek Chicken Breast served with Turmeric Pilaf and Greek Salad, Tzatziki
Or
Spanakopita Pie served with Turmeric Pilaf and Greek Salad, Tzatziki
***
Date Square Bar

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu October 15 to October 20, 2023

SUNDAY 10/15
Roasted Basa Fish Fillet Teriyaki served with Jasmine Rice and Hot Vegetable
Or
Fried Tofu and Vegetable Teriyaki Rice Bowl served with Spring Roll
***
Choices of Whole Fresh Fruits

MONDAY 10/16
Chicken Breast Cream Brie Apple served with Mashed potato and Hot Vegetable, Gravy
Or
Supreme Flat Bread Pizza served with Waffle Potato
***
Chocolate Mania Cake

TUESDAY 10/17
Honey Glazed Roast Pork loin served with Vegetable Fried Rice and Steamed Vegetable
Or
Macaroni Cheese Casserole served with Roasted Seasonal Vegetable and Bread Stick
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/18
Korean Bulgogi Beef served with Japanese Rice and Sauteed Onion, Carrot and Shitake Mushroom
Or
Bibimbob (Korean Vegetable Rice Bowl)
***
Caramel Vanila Swirl

THURSDAY 10/19
Roast Lemon Peppered Chicken Leg served with Long Grain Ginger Rice and Hot Vegetable
Or
Vegetarian Philo Pastry Pie served with Poutine Fries and Hot Vegetable
***
Choices of Whole Fresh Fruits

FRIDAY 10/20
Classic Beef Lasagna served with Garlic Bread Stick, Balsamic Glaze
Or
Roast Market Vegetable Lasagna served with Garlic Bread Stick, Balsamic Glaze
***
Choices of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu October 8 to October 13, 2023

SUNDAY 10/8
Creamy Tuscan Chicken Breast served with Lenon Dill Rice and Hot Vegetable
Or
Coconut Creamy Tuscan Vegan Soy Protein Breast served with Lenon Dill Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 10/9 Thanksgiving Dinner
Herbed Garlic Roast Beef Carvery served with Roasted Acorn Quash and Hot Vegetable, Gravy
Or
Roasted Stuffed Bell Pepper served with Roasted Acorn Quash and Hot Vegetable, Gravy
***
Southern Pecan Pie

TUESDAY 10/10 All Vegetarian Dinner
Provolone Cheese, Vegetarian Cajun Patty Burger served with Wedge Fries
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/11
Sweet & Sour Pork Dry Ribs served with Savory Rice and Broccoli, Carrot
Or
Sweet & Sour Seitan served with Savory Rice and Broccoli, Carrot
***
Chocolate Mania Cake

THURSDAY 10/12
Penne Seafood Marinara served with Basil Focaccia, Balsamic Glaze
Or
Penne Vegan Bolognese served with Basil Focaccia, Balsamic Glaze
***
Spice Carrot Cake

FRIDAY 10/13
Chicken Tikka Masala served with Basmati Rice and Garlic Cilantro Naan
Or
Chickpea, Paneer Tikka Masala with Basmati Rice and Garlic Cilantro Naan
***
Choices of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu October 1 to October 6, 2023

SUNDAY 10/1
Taiwanese Pork Sausage served with Jasmin Rice and Savory Steamed Vegetable
Or
House made Vegetarian Ball, Tomato Sauce served with Jasmin Rice and Savory Steamed Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 10/2
Spanish Seafood Paella served with Chef’s Choice Hot Vegetable
Or
Spanish Vegan Paella served with Chef’s Choice Hot Vegetable
***
Apple Brown Betty Cake

TUESDAY 10/3
Grilled Arabic Saffron Chicken served with Persian Jewel Rice and Vegetable
Or
Maghmour (Eggplant Tomato Stew) with Chickpea served with Persian Jewel Rice and Vegetable
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/4
Roast Beef Dip Sandwich -served with Mardi Gras Potato Salad and Green Beans
Or
Portobello Mushroom Dip Sandwich with Mardi Gras Potato Salad and Green Beans
***
Chocolate Mania Cake

THURSDAY 10/5
Pakora Style Fish served with Savory Basmati Rice, Rahita Dip and Vegetable
Or
Puff Pastry Samosa served with Savory Basmati Rice, Rahita Dip and Vegetable
***
Choices of Whole Fresh Fruits

FRIDAY 10/6
Chicken Ginataang(Filipino Coconut Chicken Stew) served with Rice and Vegetable
Or
Vegetable Ginataang served with Rice and Vegetable
***
Nanaimo Bar

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

First Hot Lunch of our 10th Year!

Hot Lunch 10 year buttons

Hot Lunch 10 Year Buttons

 

Thank you Dr. Averill for opening the 2023/24 Hot Lunch !  It was great to hear his stories and we appreciate the time he took to answer so many of our questions.

 

Hey UBC staff…

We would love your feedback, please take a few minutes to take our Hot Lunch survey!

Hot Lunch Survey

SJC Dinner Menu September 24 to September 29, 2023

SUNDAY 9/24
Chicken Thigh Tagine served with Couscous and Vegetable
Or
Egg Shakshuka with Crumble Feta Cheese served with Couscous and Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 9/25 All Vegetarian Dinner
Japanese Vegetable Curry served with Japanese Rice and Vegetables
***
Carrot Spice Sheet Cake

TUESDAY 9/26 (Enhanced Meal)
College Sponsored Traditional
MID AUTUMN FESTIVAL CHINESE DINNER (no guest or extra meal request)
Please note that this dinner will be packed for takeaways as the dining hall will be inaccessible due to the
college dinner event
***
https://stjohns-ubc.sites.olt.ubc.ca/files/2023/09/Mid-Automn-Festival-Chinese-Dinner.pdf

WEDNESDAY 9/27
Make your Own Pasta: Meat Sauce, Alfredo Sauce, Marinara Sauce, Rose Sauce
with Garlic Bread Stick, Balsamic glaze
***
Choices of Whole Fresh Fruits

THURSDAY 9/28
Stir Fry Beef and Broccoli served with Jasmin Rice
Or
Stir Fry Tofu and Broccoli served with Jasmin Rice
***
Chocolate Mania Cake

FRIDAY 9/29
Provencal Fish Cacciatore served with Lemon Pilaf Rice and Hot Vegetable
Or
Hearty Vegetable & Bean Cacciatore served with Lemon Pilaf Rice and Hot Vegetable
***
Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu September 17 to September 22, 2023

SUNDAY 9/17
Butter Chicken served with Basmati Rice and Garlic Naan
Or
Shahi Paneer, Chickpea served with Basmati Rice and Garlic Naan
***
Choices of Whole Fresh Fruits

MONDAY 9/18
Baja Fish Tacos served with Chef’s Choice of Fries
Or
Vegan Tenders Tacos served with Chef’s Choice of Fries
***
Apple Crumble Cake

TUESDAY 9/19
Vietnamese BBQ Pork Chop (Thit Heo Nuong Xa) served with Jasmin Rice, Tomato, Cucumber, Egg
Or
Philo Pastry Wrapped Spinach Feta Cheese served with Tomato Eggplant Stew and Rice
***
Ice Cream Cone

WEDNESDAY 9/20
For Residents, Administration Staffs and College Guests Only
No Resident’s Guest or Extra Meals Request Permitted
Formal Dinner Menu

THURSDAY 9/21
Basil Pesto Linguini Pasta served with Cajun Shrimp Skewer and Herb Focaccia Toast
Or
Basil Pesto Linguini Pasta served with House made Potato Croquette and Herb Focaccia Toast
***
Chocolate Mania Cake

FRIDAY 9/22
Beef Donair served with Lebanese Rice and Garlic Roast Potato
Or
Falafel Donair served with Lebanese Rice and Garlic Roast Potato
***
Choice of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu September 10 to September 15, 2023

SUNDAY 9/10
Chicken à la King served with Pilaf with Vegetable
Or
Vegetable Meatball à la King served with Pilaf with Vegetable
***
Whole Fresh Fruits

MONDAY 9/11
Beef Ravioli served with Rose Sauce or Marinara Sauce and Focaccia Olive Oil Toast
Or
Basil Pesto Cheese Ravioli served with Focaccia Olive Oil Toast
***
Nanaimo Bar

TUESDAY 9/12
Hawaiian Huli-Huli Basa Fish Rice Bowl served with Pineapple Salsa and Asian Coleslaw Salad
Or
Hawaiian Huli-Huli Vegan Patty Rice Bowl served with Pineapple Salsa and Asian Coleslaw Salad
***
Choices of Whole Fresh Fruits

WEDNESDAY 9/13
Veal Cutlet served with Mashed Potatoes and Chef’s choice Hot Vegetable
Or
Vegetable Bean Strudel Puff Pastry served with Mashed Potatoes and Chef Choice Hot Vegetable
***
Chocolate Mania Cake

THURSDAY 9/14
Chinese BBQ Roast Pork served with Jasmin Rice and Asian Hot Vegetable
Or
Stir Fry Tofu and Vegetable served with Jasmin Rice
***
Ice Cream Cone

FRIDAY 9/15
Peri Peri Chicken served with Ginger Rice and Buttered Steam Vegetable
Or
Chickpea Thai Green Curry served with Ginger Rice and Buttered Steam Vegetable
***
Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

2023/24 SJC Visiting Scholar-in-Residence

SJC Dinner Menu September 3 to September 8, 2023

SUNDAY 9/3
Filipino Pork Minudo served with Jasmin Rice and Chef’s Choice Hot Vegetable
Or
Lebanese Eggplant Maghmour served with Jasmin Rice & Chef’s Choice Hot Vegetable
***
Whole Fresh Fruits

MONDAY 9/4
‘Fish &b Chips’ Fried Cod Fish served with Chef’s Choice Fries, Tartar
Or
Vegetable Tempura served with Poutine Fries, Vegan Gravy
***
Chocolate Brownie

TUESDAY 9/5
Tex-Mex Grilled Chicken Quesadilla served with Mexican Rice, Salsa and Sour Cream
Or
Roasted Vegetable and Bean Quesadilla served with Mexican Rice, Salsa and Sour Cream
***
Choices of Whole Fresh Fruits

WEDNESDAY 9/6
Gound Beef, Mushroom Stroganoff with Fettuccine Pasta and Focaccia Triangle Toast, Balsamic Glaze
Or
Vegetable, Bean Stroganoff with Fettuccine Pasta and Focaccia Triangle Toast, Balsamic Glaze
***
Nanaimo Bar

THURSDAY 9/7
Korean Bulgogi Roast Chicken served with Japchae and Rice
Or
Korean Mushroom & Tofu Stir fry served with Japchae Jasmine Rice
***
Ice Cream

FRIDAY 9/8
California Sushi Roll Bowl, Sriracha Mayo served with stir-fry Vegetable
Or
Vegetarian California Sushi Rice Bowl, Sriracha Mayo, Teriyaki Mayo served with stir-fry vegetable
***
Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

SJC Dinner Menu August 27 to September 1, 2023

SUNDAY 8/27
Chicken Adobo served with Steamed Jasmin Rice, Hot Vegetable
Or
Vegetable Naan Pizza with Hot Vegetable
***
Whole Fresh Fruits

MONDAY 8/28
Pork Chorizo Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
Or
Plant Based Apple Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
***
Individual Ice Cream Cup

TUESDAY 8/29
Grilled Corn Beef Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
Or
Grilled Veggie Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
***
Spice Carrot Cake

WEDNESDAY 8/30
Teriyaki King Basa Fish Steak served with Savory Rice and Asian Vegetable
Or
Teriyaki King Tofu Steak served with Savory Rice and Asian Vegetable
***
Fruits Jello Cup

THURSDAY 8/31
Indian Butter Chicken served Basmati and Naan Bread
Or
Paneer & Chickpea Masala Curry served Basmati and Naan Bread
***
Ice Cream Cone

FRIDAY 9/1
Grilled Greek Pork Chop served with Lemon Yukon Potato and Hot Vegetable
Or
Greek Vegetable and Tofu Skewer served with Lemon Yukon Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

Welcome New Residents

SJC Dinner Menu August 20 to August 25, 2023

SUNDAY 8/20
Filipino Pork Longanisa Sausage served with Jasmin Rice & Hot Vegetable Mix, Spicy Vinegar Sauce
Or
Vegetarian Sausage served with Jasmin Rice & Hot Vegetable Mix, Spicy Vinegar Sauce
***
Choices of Whole Fresh Fruits

MONDAY 8/21
Japanese Chicken Cutlet served with Soy Honey Potato, Hot Vegetable, Cutlet Sauce
Or
Japanese Tofu Cutlet served with Soy Honey Potato, Hot Vegetable, Cutlet Sauce
***
Mango Pudding

TUESDAY 8/22
Baked Rock Fish served with Chimichurri Sauce, Spanish Rice and Corn, Beans
Or
Mushroom Duxelle Puff Pastry with Chimichurri Sauce, Spanish Rice and Corn, Beans
***
Chocolate Mania Cake

WEDNESDAY 8/23
Beef Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
Or
Vegetarian Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
***
Choices of Whole Fresh Fruits

THURSDAY 8/24
Pork Mapo Tofu served with Jasmin Rice and Steamed Bok Choy
Or
Vegetable Bean Mapo Tofu served with Jasmin Rice and Steamed Bok Choy
***
Ice Cream Cup

FRIDAY 8/25
Fried Basa Fish served with Red Thai Coconut Curry and Steamed Rice, Broccoli, carrot
Or
Fried Vegetarian Protein served with Red Thai Coconut Curry and Steamed Rice, Broccoli, carrot
***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SJC Dinner Menu August 13 to August 18, 2023

SUNDAY 8/13 All Vegetarian Menu Day
Kung Pao Vegetable Noodle served with Spring Roll and Sweet Chili Sauce
***
Choices of Whole Fresh Fruits

MONDAY 8/14
Loco Moco (Hawaiian Beef Patty served with Japanese Rice, Fried Egg, Beef Gravy)
Or
Vegetarian Version Loco Moco
***
Individual Ice Cream Cup

TUESDAY 8/15
Tender and Juicy Roast Pork loin served with Scalloped Potato and Chef’s choice Hot Vegetable
Or
Vegetable Lentil Shepherd’s Pie served with Garlic Toast Bread
***
Strawberry Short Cake

WEDNESDAY 8/16
Open Face Hot Chicken Sandwich served with Garlic Mashed Potato, Green Pea and Chicken Gravy
Or
Open Face Soy Protein Sandwich Served with Garlic Mashed Potato, Green Pea and Vegan Gravy
***
Tapioca Coconut Pudding

THURSDAY 8/17
Asian Salmon Bowl (Sushi rice, avocado, cucumber, Edamame, carrot, sea weed, teriyaki mayo or spicy
mayo)
Or
For Vegetarian, substitute salmon with tofu
***
Ice Cream Cone

FRIDAY 8/18
Mac & Cheese served with the Chicken Strips
Or
Mac &Cheese served with Vegetarian Protein Fingers
***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SJC Dinner Menu August 6 to August 11, 2023

SUNDAY 8/6
Spaghetti served with Chicken Meatball Arrabbiata and Italian Seasoned Vegetable
Or
Spaghetti served with Vegan Meatball Arrabbiata an Italian Seasoned Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 8/7
Grilled Basa Fish Filet with Sweet Chili Sauce and Ginger Savory Rice, Asian Vegetable
Or
Agedashi Tofu with Sweet Chili Sauce and Ginger Savory Rice, Asian Vegetable
***
Bar Peanut Tart
TUESDAY 8/8
Smoked Ham Carvery served Yukon Gold Roast Potato and Chef’s Choice Vegetable, Honey Glaze
Sauce
Or
Vegetarian Protein and Vegetable Stuffed Puff Pastry served with Yukon Gold Roast Potato, Hot
Vegetable, Vegan Gravy
***
Choice of Fresh Fruits
WEDNESDAY 8/9
Indian Tandoori Roast Chicken served with Basmati and Hot Vegetable
Or
Vegetable Samosa served with Basmati and Hot Vegetable, Chutney Sauce
***
Spice Carrot Cake
THURSDAY 8/3
BBQ Pulled Pork Sandwich, Coleslaw served with Chef’s Choice Fries
Or
Garden Burger served with Chef’s Choice Fries
***
Ice Cream Cone
FRIDAY 8/4
Beef Rendang (Malaysian Coconut Beef Stew) served with Jasmine Rice, Asian Vegetable
Or
Fermented Bean & Tofu Sambal Goreng served with Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SJC Dinner Menu July 30 to August 4, 2023

SUNDAY 7/30 All vegetarian
Vegetarian Thai Green Curry served with Sweet Potato and Assorted Vegetable, Jasmine Rice
***
Choice of Fresh Fruits
MONDAY 7/31
Chicken Cordon Bleu served with Mashed Potato and Chef’s Hot Vegetables
Or
Vegetarian Meatball served with Mashed Potato and Chef’s Hot Vegetables, Vegan Gravy
***
Individual Ice Cream Cup
TUESDAY 8/1
Beef Donair served with Red Mardi Gras Potato Salad
Or
Falafel Donair served with Red Mardi Gras Potato Salad
***
Choice of Fresh Fruits
WEDNESDAY 8/2
Sweet & Sour Fish served with Fried Rice and Asian Vegetable
Or
Sweet & Sour Tofu served with Fried Rice and Asian Vegetable
***
Spice Carrot Cake
THURSDAY 8/3
Chicken Souvlaki served with Turmeric Rice and Chef’s Hot Vegetable, Tzatziki
Or
Spanakopita served with Turmeric Rice and Chef’s Hot Vegetable, Tzatziki
***
Ice Cream Sandwich
FRIDAY 8/4
Pork Tonkatsu served with Japanese Curry and Rice, Hot Vegetable
Or
Tofu Katsu served with Japanese Curry and Rice, Hot Vegetable
***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.

SJC Dinner Menu July 23 to July 28, 2023

SUNDAY 7/23

Tex-Mex Chicken Quesadilla served with Mexican Rice and Salsa, Sour Cream
Or
Vegetable Beans Quesadilla served with Mexican Rice and Salsa, Sour Cream
***
Choice of Whole Fresh Fruits

MONDAY 7/24
Pork Menudo (Filipino Style Pork Vegetable Stew) served with Japanese Rice

Or

Vegetable Ratatouille served with Japanese Rice and Spring Roll

***
Individual Ice Cream Cup

TUESDAY 7/25
Beef Dip Sandwich, Cheese Sauce on top served with Cajun Fries

Or
Vegetarian Hot Dog with Cheese Sauce on top served with Cajun Fries

***
Nanaimo Bar

WEDNESDAY 7/26
Nasi Goreng (Indonesian Fries Rice) with Shrimp Skewer Satay, Chef’s Choice Hot Vegetable

Or

Vegetarian (GF) Nasi Goreng with Vegetable Tofu Skewer, Chef’s Choice Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 7/27

Teriyaki Chicken Rice Bowl served with Bean Sprout and Broccoli

Or

Tofu Teriyaki Rice Bowl served with Bean Sprout and Broccoli

***
Ice Cream Cone

FRIDAY 7/28

White Sauce Vegetable Lasagna with Basil Focaccia Bread and Balsamic Glaze

***
Choices of Whole Fresh Fruits

___________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.