SJC Dinner Menu June 22th to June 27th , 2025

SUNDAY – June 22

• Thai Fish Green Curry
  Served with Jasmine Rice and Asian Vegetables
  or

• Tofu & Mushroom Green Curry
  Served with Jasmine Rice and Asian Vegetables

Dessert: Sweet Black Glutinous Rice

MONDAY – June 23

• Cajun-Rubbed Chicken Leg
  Served with Herb-Roasted Potatoes and Coleslaw
  or

• Spanakopita (Spinach & Cheese Pastry)
  Served with Herb-Roasted Potatoes and Coleslaw

Dessert: Choice of Whole Fresh Fruits

TUESDAY – June 24

• Pork Schnitzel with Gravy
  Served with Buttered Boiled Potatoes and Seasonal Vegetables
  or

• Vegetarian Meatloaf with Gravy
  Served with Buttered Boiled Potatoes and Seasonal Vegetables

Dessert: Choice of Whole Fresh Fruits

WEDNESDAY – June 25

• Beef Burger
  Served with Fries and Condiments
  or

• Plant-Based Burger
  Served with Fries and Condiments

Dessert: Choice of Whole Fresh Fruits

THURSDAY – June 26

• Fish & Chips (Pollock)
  Served with Fries, Tartar Sauce, and Buttered Peas
  or

• Edamame Patties
  Served with Fries, Tartar Sauce, and Buttered Peas

Dessert: Assorted Cakes

FRIDAY – June 27

• Black Bean Chicken
  Served with Jasmine Rice and Asian Vegetables
  or

• Buddha’s Delight (Vegetarian Stir-Fry)
  Served with Jasmine Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.

To make or change a reservation:
📧 sjcculinary@gmail.com
📞 822-5857

Thank you!

SUNDAY – June 8

• Oriental Braised Beef Stew
  Served with Jasmine Rice and Asian Vegetables
  or

• Stir-Fried Eggplant, Potatoes & Red Peppers
  Served with Jasmine Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

MONDAY – June 9

• Lemon Pepper Roasted Chicken
  Served with Rosemary Roasted Potatoes and Seasonal Vegetables
  or

• Stuffed Peppers with Rice & Cheese
  Served with Rosemary Roasted Potatoes and Seasonal Vegetables

Dessert: Assorted Cakes

TUESDAY – June 10

• Butter Chicken
  Served with Turmeric Rice and Asian Vegetables
  or

• Paneer Butter Masala
  Served with Turmeric Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

WEDNESDAY – June 11

• Spaghetti with Meat Sauce
  Served with Garlic Bread and Vegetables
  or

• Fusilli with Alfredo Sauce
  Served with Garlic Bread and Vegetables

Dessert: Choice of Whole Fresh Fruits

THURSDAY – June 12

• Shrimp Fried Rice
  Served with Spring Rolls, Asian Vegetables, and Sambal Oelek
  or

• Vegetarian Tofu Fried Rice
  Served with Spring Rolls and Asian Vegetables

Dessert: Coconut Sago Pudding

FRIDAY – June 13

• Teriyaki King Basa Fish
  Served with Savory Rice and Asian Vegetables
  or

• Teriyaki King Tofu
  Served with Savory Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.

For reservations and changes, please contact:
📧 sjcculinary@gmail.com
📞 822-5857

Thank you!

SUNDAY, JUNE 1

• Chicken Adobo with Jasmine Rice and Asian Vegetables
  OR

• Taro & Yam Coconut Stew with Jasmine Rice and Asian Vegetables
  Sweet Black Glutinous Rice

MONDAY, JUNE 2

• Seared Fish with Lemon-Caper Beurre Blanc, Mashed Potatoes, and Seasonal Vegetables
  OR

• Spanakopita (Spinach Pie) with Mashed Potatoes and Seasonal Vegetables
  Choice of Whole Fresh Fruits

TUESDAY, JUNE 3 (ALL-VEGETARIAN DAY)

• Cheese Tortellini with Your Choice of Sauce:

  • Alfredo

  • Marinara
    Served with Texas Garlic Toast
    Choice of Whole Fresh Fruits

WEDNESDAY, JUNE 4

• Southern Fried Chicken with Jasmine Rice and Seasonal Vegetables
  OR

• Braised Eggplant with Red Kidney Beans, Jasmine Rice, and Seasonal Vegetables
  Choice of Whole Fresh Fruits

THURSDAY, JUNE 5

• Beef Shepherd’s Pie with Seasonal Vegetables
  OR

• Vegetarian Shepherd’s Pie with Seasonal Vegetables
  Cakes

FRIDAY, JUNE 6

• Stir-Fried Pork with Light Soy Dipping Sauce, Jasmine Rice, and Asian Vegetables
  OR

• Tortang Talong (Filipino Eggplant Omelet) with Jasmine Rice and Asian Vegetables
  Choice of Whole Fresh Fruits

Reservation Policy:
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

SUNDAY, MAY 18

• Baked Quiche Lorraine with Roasted Potatoes and Vegetables
  OR

• Sundried Tomato Quiche with Roasted Potatoes and Vegetables
  Choice of Whole Fresh Fruits

MONDAY, MAY 19

• Fish and Chips (Pollock) with Fries, Tartar Sauce, and Buttered Peas
  OR

• Edamame Patties with Fries, Tartar Sauce, and Buttered Peas
  Choice of Whole Fresh Fruits

TUESDAY, MAY 20

• Thai Chicken Green Curry with Jasmine Rice and Asian Vegetables
  OR

• Tofu Mushroom Green Curry with Jasmine Rice and Asian Vegetables
  Sweet Black Glutinous Rice

WEDNESDAY, MAY 21

• Beef Burger with Fries and Condiments
  OR

• Plant-Based Burger with Fries and Condiments
  Choice of Whole Fresh Fruits

THURSDAY, MAY 22

• Cajun-Spiced Fish Fillet with Jasmine Rice and Seasonal Vegetables
  OR

• Chickpea Curry with Jasmine Rice and Seasonal Vegetables
  Cakes

FRIDAY, MAY 23

• Steamed Chicken in Black Bean Sauce with Jasmine Rice and Asian Vegetables
  OR

• Buddha’s Delight with Jasmine Rice and Asian Vegetables
  Choice of Whole Fresh Fruits

Reservation Policy:
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

Sunday, May 4

• Option 1: Baked Fish with Sundried Tomato Butter Sauce, served with Butter-Boiled Potatoes and Seasonal Vegetables

• Option 2: Perogies with Sautéed Onions and Sour Cream, served with Butter-Boiled Potatoes and Seasonal Vegetables
  Dessert/Fruit: Selection of Whole Fresh Fruits

Monday, May 5

• Option 1: Teriyaki Chicken Rice Bowl with Bean Sprouts and Broccoli

• Option 2: Tofu & Edamame Bean Teriyaki Rice Bowl with Bean Sprouts and Broccoli
  Dessert: Cakes

Tuesday, May 6 (All Vegetarian Day)

• Pasta Bar: Penne or Linguini served with Alfredo or Marinara Sauce

• Side: Garlic Bread and Vegetables
  Dessert/Fruit: Selection of Whole Fresh Fruits

Wednesday, May 7

• Option 1: Prawn & Sausage Gumbo with Steamed Rice and Seasonal Vegetables

• Option 2: Vegetable Sausage & Mushroom Gumbo with Steamed Rice and Seasonal Vegetables
  Dessert: Ice Cream

Thursday, May 8

• Option 1: Cajun-Rubbed Whole Leg Chicken with Herb-Roasted Potatoes and Coleslaw

• Option 2: Vegetarian Meatloaf with Gravy, Herb-Roasted Potatoes, and Coleslaw
  Dessert/Fruit: Selection of Whole Fresh Fruits

Friday, May 9

• Option 1: Homemade BBQ Pork (Char Siu) with Hoisin Dipping Sauce, Jasmine Rice, and Asian Vegetables

• Option 2: Stir-Fried Eggplant with Tofu Bits, Jasmine Rice, and Asian Vegetables
  Dessert/Fruit: Selection of Whole Fresh Fruits

Reservations and Meal Changes
Please make reservations or request meal changes at least one day in advance before noon for dinners on Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857. Thank you!

Sunday, April 20

• Chicken Adobo, Jasmine Rice, Seasonal Vegetables
  or

• Taro & Yam Coconut Stew, Jasmine Rice, Seasonal Vegetables
  Dessert: Choice of Whole Fresh Fruits

Monday, April 21 (All-Day Vegetarian)

• Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
  or

• Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
  Dessert: Black Glutinous Rice

Tuesday, April 22

• Fried Fish with Butter Sauce, Jasmine Rice, Asian Vegetables
  or

• Grilled Green Zucchini, Red Pepper, and Onion Stack with Layers of Cheddar Cheese
  Dessert: Choice of Whole Fresh Fruits

Wednesday, April 23

• Baked Quiche Lorraine, Roasted Potatoes, Seasonal Vegetables
  or

• Spinach & Tomato Quiche, Roasted Potatoes, Seasonal Vegetables
  Dessert: Choice of Whole Fresh Fruits

Thursday, April 24

• Beef Salisbury Steak, Mashed Potatoes, Vegetables
  or

• Vegetarian Salisbury Steak, Mashed Potatoes, Vegetables
  Dessert: Cake

Friday, April 25

• Chicken Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
  or

• Tofu Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
  Dessert: Choice of Whole Fresh Fruits

Reservation Notice:
Please make your dinner reservations or meal changes:

• By Friday at noon for Sunday and Monday dinners

• At least one day before by noon for Tuesday to Friday dinners

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!

SUNDAY – April 6

Option 1: Chicken Fajitas, Mexican Rice, Vegetable
Option 2: Vegetarian Fajitas, Mexican Rice, Vegetable
Dessert: Choices of Whole Fruits

MONDAY – April 7

Option 1: Beef Lasagna, Seasonal Vegetable, Garlic Bread
Option 2: Vegetarian Lasagna, Seasonal Vegetable, Garlic Bread
Dessert: Choices of Whole Fruits

TUESDAY – April 8

Option 1: Fish Fillet Teriyaki, Jasmine Rice, Asian Vegetable
Option 2: Teriyaki Tofu Stir-Fry, Jasmine Rice, Asian Vegetable
Dessert: Sweet Black Glutinous Rice

WEDNESDAY – April 9

Option 1: Roasted Chicken Thighs, Boiled Potatoes, Seasonal Vegetable
Option 2: Paneer Butter Masala, Basmati Rice, Seasonal Vegetable
Dessert: Choices of Whole Fresh Fruits

THURSDAY – April 10 (All-Day Vegetarian Dinner)

Meal: Tri-Colour Tortellini with Primavera Sauce, Garlic Bread
Dessert: Date Squares & Sweet Black Glutinous Rice

FRIDAY – April 11

Option 1: Fried Fish Fillet with Singapore Chilli Crab Sauce, Jasmine Rice, Asian Vegetable
Option 2: Buddha Delight, Jasmine Rice, Vegetable
Dessert: Choice of Fresh Fruits

Reservation Info

• For Sunday & Monday dinners: Reserve or make changes by Friday before noon

• For Tuesday to Friday dinners: Reserve or make changes at least one day before, by noon

• Contact:
  📧 Email: sjcculinary@gmail.com
  📞 Phone: 8225857

SUNDAY, March 23

Main Options:

• Chinese Black Bean Steamed Fish with Jasmine Rice and Asian Vegetables

• Fried Vegetarian Meat with Tofu, Jasmine Rice, and Asian Vegetables

Dessert:

• Choice of Whole Fresh Fruits

MONDAY, March 24

Main Options:

• Yang Chow Fried Rice (Pork & Shrimp), Asian Vegetables, Sambal Olei

• Vegetarian Tofu Fried Rice, Asian Vegetables, Sambal Olei

Dessert:

• Choice of Whole Fresh Fruits

TUESDAY, March 25

Main Options:

• Slow Roasted Pork Loin Drippings, Jasmine Rice, and Seasonal Vegetables

• Palak Paneer, Jasmine Rice, and Seasonal Vegetables

Dessert:

• Choice of Whole Fresh Fruits

WEDNESDAY, March 26

Main Options:

• Sambal Sotong (Squid cooked in Sweet Spicy Sambal)

• Vegetarian Nasi Goreng (Indonesian Fried Rice)

Dessert:

• Brownies

THURSDAY, March 27

Main Options:

• Salmon Alfredo Linguine with Garlic Bread and Vegetables

• Mushroom Marinara Penne with Garlic Bread and Vegetables

Dessert:

• Choice of Whole Fresh Fruits

FRIDAY, March 28

Main Options:

• Singapore Style Butter Fish, Jasmine Rice, and Asian Vegetables

• Stir-Fried Chinese Eggplant with Tofu Bits, Jasmine Rice, and Asian Vegetables

Dessert:

• Coconut Sago Pudding

Reservation & Meal Change Policy:

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday. For Sunday and Monday dinners, reservations and changes must be made by Friday before noon.

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

Sunday, Feb 23

• Szechwan-style sesame chicken with oyster sauce, served with Jasmine rice and Asian vegetables.
  or
• Master Cao’s warm Szechwan vegetable & tofu.
  Dessert: Coconut Tapioca Pudding

Monday, Feb 24

• Jambalaya with shrimp and andouille sausage (pork).
  or
• Jambalaya tofu, served with Jasmine rice and Asian vegetables.
  Dessert: Whole fresh fruit options.

Tuesday, Feb 25

• Homemade southern-style chicken with roasted rosemary potatoes and coleslaw.
  or
• Chana Pakora.
  Dessert: Whole fresh fruit options.

Wednesday, Feb 26 (Vegetarian Dinner)

• Linguine with pesto.
  or
• Cheese tortellini with tomato sauce.
  Dessert: Whole fresh fruit options.

Thursday, Feb 27

• Seared cod with lemon butter beurre blanc, served with rice and seasonal vegetables.
  or
• Cheese perogies with sautéed onions and sour cream.
  Dessert: Cakes.

Friday, Feb 28

• Homemade BBQ pork / Char Siew with hoisin glaze, Jasmine rice, and Asian vegetables.
  or
• Tofu with bean curd, dried fungus, and mushrooms.
  Dessert: Whole fresh fruit options.

Important:

Please make reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by noon on Friday for Sunday and Monday dinners.
For reservations and changes, contact us at sjc.chef@ubc.ca or call 822-5857. Thank you!

SUNDAY 9/Feb
Roasted Cajun Basa Fillet, Turmeric Rice, Asian Vegetables
Or
Paneer Butter Masala, Turmeric Rice, Asian Vegetables

Choices of Whole Fresh Fruits

MONDAY 10/Feb
Crispy Herb Roast Chicken with Gravy, Roasted Potatoes, Seasonal Vegetables
Or
Stuffed Peppers with Rice and Vegan Meatballs, Seasonal Vegetables

Vanilla Cream Puff with Strawberry Syrup

TUESDAY 11/Feb
Japanese Stir Fried Ika (Squid) Udon, Vegetables
Or
Japanese Stir Fried Udon, Vegetables

Choices of Whole Fresh Fruits

WEDNESDAY 12/Feb
Slow Roasted Top AA Beef Round with Creamy Peppercorn Sauce, Vegetables, and Potatoes
Or
Squash, Bean & Corn Stew

Ice Cream

THURSDAY 13/Feb
Nasi Goreng with Shrimp, Asian Vegetables
Or
Vegetarian Chow Mein Noodles, Asian Vegetables

Coconut Sago Pudding

FRIDAY 14/Feb
Singapore Style Oven Roasted Crispy Chicken Thighs, Rice, Asian Vegetables
Or
Baked Ratatouille, Rice, Vegetables

Choices of Whole Fresh Fruits

Please make reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays, and by Friday before noon for Sunday and Monday’s dinners. Reservations and changes can be made through email at sjc.chef@ubc.ca or by calling 822-5857.

Thank you!

SUNDAY 26/1

Chicken Penne Alfredo – Garlic Bun – Vegetable

Or

Mushroom Penne Alfredo – Garlic Bun – Vegetable

***

Choices of Whole Fresh Fruits

MONDAY27/1 

Nut Crusted Snapper – Beurre Blanc Sauce – Jasmine Rice -Seasonal Vegetable.

Or

Stuffed Peppers with Wild Rice and Vegan Meatball – Seasonal Vegetable.

***

Vanilla Filling Cream Puff with Strawberry Syrup

TUESDAY 28/1

English Spicy Beef Sausage Rolls – Creamy Marinara – Vegetable

Or

English Vegetable Sausage Rolls – Creamy Marinara – Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 29/1

Lunar New Year. Special.

Stir Fried Prawn with Ginger, Scallion Sauce. Jasmine Rice.

Or

Buddha Delight(Vegetarian Lo Han Jai)

Sweet Rice Wine Tang Yuan.

THURSDAY 30/1

Pork Schnitzel – Roasted Potatoes – Vegetable

Or

Vegetable Schnitzel – Roasted Potatoes – Vegetable

***

Shirriff Banana Pudding

FRIDAY 31/1

Taiwanese 3 Cup Chicken – Jasmine Rice – Vegetable

Or

Vegetarian Kung pao With Cashew Nuts – Jasmine Rice – Vegetable

***

Choices of Whole Fresh Fruits

SUNDAY Jan /19

Vegetarian Thai Green Curry with Sweet Potato – Jasmine Rice

***

Coconut Tapioca Pudding

MONDAY Jan/20

Sweet & Sour Fish – Jasmine Rice – Asian Vegetable

Or

Sweet & Sour Tofu – Jasmine Rice – Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY Jan/21

Beef Stroganoff – Mashed Potatoes- Vegetable

Or

Vegetarian Stroganoff-Potato Cheddar Pierogies- Vegetable 

***

Choices of Whole Fresh Fruits

WEDNESDAY Jan/22

Baja Fish Tacos – Fries- Vegetable

Or

Vegan Tenders Tacos – Fries – Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY Jan/23

BEEF Lasagna – Vegetable

Or

Vegetarian Lasagna – Vegetable

***

Chai Custard

FRIDAY Jan/24

Indian Fish Curry – Turmeric Rice – Asian Vegetable

Or

Indian Jackfruit Curry – Turmeric Rice – Asian Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjc.chef@ubc.ca or calling 8225857. Thank you

SUNDAY 01/12

Goan Fish Curry, Basmati Rice, Green Beans

Or

Shahi Paneer, Basmati Rice, Green Beans

***

Choices of Ice Cream Cup

MONDAY 01/13

Chicken Teriyaki, Japanese Rice, Asian Vegetable

Or

Vegetarian Okonomiyaki, Japanese Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 01/14

Seafood Marinara Linguine, Bread Stick

Or

Alla Norma Marinara Linguine, Bread Stick

***

Carrot Cake

WEDNESDAY 01/15

Beef Shepherds Pie, Hot Vegetable

Or

Vegetarian Farmers Pie, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 01/16

Hong Shao Rou, Jasmine Rice, Asian Vegetable

Or

Buddha Delight Stir Fry, Jasmine Rice, Asian Vegetable

***

Black Rice Tapioca Pudding

FRIDAY 01/17

Slow Roasted Chicken with lemon butter cream, Jasmine Rice, Seasonal Vegetable.

Or

Thai Curry Chick Peas, Jasmine Rice, Seasonal Vegetable.

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SUNDAY 12/29

Sweet and Sour Fish, Jasmine Rice, Asian Vegetable

Or

Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/30

Halal Persian Chicken Kebab, Basmati Rice, Green Beans

Or

Vegetables and Paneer Skewers, Basmati Rice, Green Beans

***

Triple Berry Crumble

TUESDAY 12/31

Baja Fish Tacos, Corn and Black Bean Salad, Salsa, Sour Cream, Guacamole

Or

Mock Chicken Tacos, Corn and Black Bean Salad, Salsa, Sour Cream, Guacamole

***

Choices of Whole Fresh Fruits

WEDNESDAY 01/01

Tender Roast Beef, Hasselback Potatoes, Hot Vegetable

Or

Vegie Loaf, Hasselback Potatoes, Hot Vegetable

***

Chocolate Pecan Cake

THURSDAY 01/02

Korean BBQ Chicken, Jasmine Rice, Asian Vegetable

Or

Korean Vegetable Pancake, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 01/03

Mediterranean Baked Fish, Par Boiled Rice, Hot Vegetable

Or

Butternut Squash and Chickpea Stew, Par Boiled Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SUNDAY 12/15

Chicken Adobo, Jasmine Rice, Asian Vegetable

Or

Bean Curd Sheet Chop Suey, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/16

Goan Fish Curry, Basmati Rice, Spiced Cauliflower

Or

Pakora, Basmati Rice, Spiced Cauliflower

***

Choices of Whole Fresh Fruits

TUESDAY 12/17

Chicken Shawarma, Pita Bread, Potato Wedges

Or

Falafel Shawarma, Pita Bread, Potato Wedges

***

Assorted Cake Dessert

WEDNESDAY 12/18

Seafood Marinara Linguine, Bread Stick

Or

Pasta Primavera Linguine, Bread Stick

***

Choices of Whole Fresh Fruits

THURSDAY 12/19

Oriental Beef Stew, Jasmine Rice, Asian Vegetable

Or

Oriental Braised Tofu, Jasmine Rice, Asian Vegetable

***

Coconut Tapioca Pudding

FRIDAY 12/20

Cajun Lime Tilapia, Roasted Spiced Yams, Hot Vegetable

Or

Coconut Red Bean Stew, Roasted Spiced Yams, Hot Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SUNDAY 12/08

Steamed Chicken with Wood Ear Mushroom, Jasmine Rice, Asian Vegetable

Or

Green Thai Vegetable Curry, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/09

Almond Crusted Fish, Scalloped Potatoes, Hot Vegetable

Or

Spinach and Mushroom Filo Wrap, Scalloped Potatoes, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 12/10

Grilled Persian Chicken Halal, Saffron Rice, Shirazi Salad

Or

Khoresh Bademjan, Saffron Rice, Shirazi Salad

***

Choices of Whole Fresh Fruits

WEDNESDAY 12/11

Teriyaki Salmon, Japanese Rice, Asian Vegetable

Or

Teriyaki Vegetable Stir Fry, Japanese Rice, Asian Vegetable

***

Chocolate Pudding

THURSDAY 12/12

Baked Pork Tenderloin, Mushroom Sauce, Roasted Potato, Hot Vegetables

Or

Vegetarian Green Peas Patty, Mushroom Sauce, Roasted Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 12/13

Beef Lasagna, Garlic Bread

Or

Vegetarian Lasagna, Garlic Bread

***

Tiramisu

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SUNDAY 11/24

Crispy Chicken Wings, Baked Potato Wedges, Hot Vegetable

Or

Vegetarian Tenders, Baked Potato Wedges, Hot Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 11/25

Beef Picadillo, Cilantro Lime Rice, Hot Vegetable

Or

Vegan Picadillo, Cilantro Lime Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 11/26

(All Vegetarian Pasta Night)

Vegetarian Meatball Marinara Linguine, Garlic Toast

***

Apple Crumble Dessert

WEDNESDAY 11/27

Chicken Cordon Blue, Mashed potato, Hot Vegetable

Or

Vegetarian 5 Cheese Calzone, Mashed Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 11/28

SJC Founders Formal Dinner Buffet

(Office invited guest only, No extra meals)

FRIDAY 11/29

Shrimp Tempura, Japanese Rice, Steamed Broccoli

Or

Vegetarian Fritters, Japanese Rice, Steamed Broccoli

***

Chocolate Maple Swirl Dessert

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SUNDAY 11/17

Green Thai Fish Curry, Jasmine Rice, Asian Vegetables

Or

Green Thai Vegetable Curry, Jasmine Rice, Asian Vegetables

***

Choices of Whole Fresh Fruits

MONDAY 11/18

Roasted Chicken Jerk, Baked Sweet Potato, Hot Vegetable

Or

Bean and Plantain Stew, Baked Sweet Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 11/19

Fish Piccata with Lemon & Capers, Couscous, Hot Vegetable

Or

Baked Ratatouille, Couscous, Hot Vegetable

***

Carrot Cake

WEDNESDAY 11/20

Grilled Lemon Grass Chicken, Jasmine Rice, Pickled Radish and Carrots

Or

Vegetarian Spring Roll, Fried Rice, Pickled Radish and Carrots

***

Choices of Whole Fresh Fruits

THURSDAY 11/21

Beef Burger, Fries, Condiments

Or

Vegetarian Cheese Burger, Fries, Condiments

***

Choices of Whole Fresh Fruits

FRIDAY 11/22

Seafood Newburg, Fusilli, Bread Sticks

Or

Mushroom Newburg, Fusilli, Bread Sticks

***

Assorted Dessert Squares

SUNDAY 11/03

All Vegetarian Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 11/04

Almond Crusted Haddock, Mashed Potato, Hot Vegetables

Or

Tomato and Mushroom Frittata, Mashed Potato, Hot Vegetables

***

Choices of Ice Cream

TUESDAY 11/05

Beef Bulgogi, Jasmine Rice, Kimchi

Or

Vegetarian Bulgogi, Jasmine Rice, Kimchi

***

Choices of Whole Fresh Fruits

WEDNESDAY 11/06

Chicken Cacciatore, Spaghetti, Hot Vegetables

Or

Vegan Drumstick Cacciatore, Spaghetti, Hot Vegetables

***

Tiramisu

THURSDAY 11/07

Greek Salmon, Lemon Potatoes, Green Beans

Or

Vegetarian Moussaka, Lemon Potatoes, Green Beans

***

Choices of Whole Fresh Fruits

FRIDAY 11/08

Chicken Adobo, Jasmine Rice, Asian Vegetable

Or

Jack Fruit and Bean Curry Stew, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SUNDAY 10/27

Steamed Chicken Black Bean Sauce, Jasmine Rice, Asian Vegetable

Or

Vegetables and Tofu Black Bean Sauce, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY10/28

Seafood Marinara, Eggplant Marinara, Mushroom Alfredo, Linguine, Bread Stick

***

Assorted Cakes

TUESDAY 10/29

Pork Tonkatsu, Japanese Rice, Edamame Bean

Or

Vegetarian Okonomiyaki, Japanese Rice, Edamame Bean

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/30

Fish Moqueca, Cilantro Lime Rice, Hot Vegetable

Or

Mushroom and Bean Moqueca, Cilantro Lime Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 10/31

Oriental Beef Stew, Jasmine Rice, Asian Vegetable

Or

Coconut Butternut Squash Stew, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 11/01

Grilled Chicken Tandoori, Basmati Rice, Cucumber Raita

Or

Palak Paneer, Basmati Rice, Vegetarian Samosa

***

Mango Pudding

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You