SJC Dinner Menu December 14 to December 19, 2025

SJC Dinner Menu December 14 to December 19, 2025

SUNDAY 12/14

  • Salmon Teriyaki with Japanese Rice and Asian Vegetables
    Or

  • Dubu Jorim with Japanese Rice and Asian Vegetables

  • Choice of Whole Fresh Fruits

MONDAY 12/15

  • Chicken Shawarma Rice Bowl
    Or

  • Chickpea Curry and Falafel Rice Bowl

  • Assorted Cakes

TUESDAY 12/16

  • Fish and Chips with Fries, Tartar Sauce, and Steamed Seasonal Vegetables
    Or

  • Spinach and Mushroom Frittata with Fries and Steamed Seasonal Vegetables

  • Choice of Whole Fresh Fruits

WEDNESDAY 12/17

  • Oriental-Style Beef Stew with Jasmine Rice
    Or

  • Soy-Braised Eggplant and Edamame Stew with Jasmine Rice

  • Corn Custard

THURSDAY 12/18

  • Shrimp Alfredo Penne Pasta with Steamed Seasonal Vegetables
    Or

  • Vegetarian Bolognese Penne Pasta with Steamed Seasonal Vegetables

  • Choice of Whole Fresh Fruits

FRIDAY 12/19

  • Lemon Pepper Chicken with Roasted Nugget Potatoes and Steamed Seasonal Vegetables
    Or

  • Vegetable Paneer Skewers with Roasted Nugget Potatoes and Steamed Seasonal Vegetables

  • Choice of Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

 

Happy Holidays

Happy Holiday!

Artist Statement

Vancouver-born artist Raymond Chow graduated from the Department of Art Education at the University of British Columbia where he studied etching and portraiture. Mr. Chow is perhaps best known for his witty and sensitive drawings of Canadian houses in locations ranging from British Columbia to the Maritimes. He has exhibited extensively in Vancouver, Ottawa, Montreal, and Hamilton and has also shown in San Francisco and London, England. Collections of Mr. Chow’s works include Indira Ghandi, Art Philips, Paul Anka, Samantha Eggar and Raymond Burr. Mr. Chow spends considerable time playing one of his four antique pianos, composing, and working on his vintage cars.

This artwork was drawn during St. College’s inception circa 1997. Holiday decorations were added by St. John’s College for temporary seasonal purposes.

Original:

 

St. John's College Sketch

SJC Dinner Menu December 7 to December 12, 2025

 

SUNDAY 12/07

  • Pork Kra Pao, Jasmine Rice, Asian Vegetables
    Or

  • Tofu & Bamboo Shoot Green Thai Curry, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

MONDAY 12/08 – All Vegetarian Day

  • Vegetarian Lasagna, Garlic Toast, Steamed Seasonal Vegetables

Lemon Posset

TUESDAY 12/09

  • Chicken Tandoori, Basmati Rice, Steamed Green Beans
    Or

  • Tofu Tandoori with Dal Makhani, Basmati Rice, Steamed Green Beans

Choice of Whole Fresh Fruits

WEDNESDAY 12/10

  • Baked Fish Tapenade, Roasted Nugget Potatoes, Steamed Seasonal Vegetables
    Or

  • Vegetable Stuffed Peppers with Tapenade, Roasted Nugget Potatoes, Steamed Seasonal Vegetables

Chocolate Pudding

THURSDAY 12/11

  • Jasha Maroo (Bhutanese Chicken Stew), Jasmine Rice, Steamed Seasonal Vegetables
    Or

  • Red Kidney Bean & Artichoke Goulash, Jasmine Rice, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits

FRIDAY 12/12

  • Beef Stroganoff, Mashed Potatoes, Steamed Seasonal Vegetables
    Or

  • Tempeh & Mushroom Stroganoff, Mashed Potatoes, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits

Please make reservations or meal changes at least one day in advance before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made by emailing sjcculinary@gmail.com or calling 822-5857. Thank you.

 

SJC Dinner Menu November 30 to December 5, 2025

 

SUNDAY 11/30

  • Chicken Cacciatore, Parboiled Herb Rice, Hot Vegetables
    Or

  • Vegetarian Mushroom & Chickpea Cacciatore, Parboiled Herb Rice, Hot Vegetables

Choice of Whole Fresh Fruits

MONDAY 12/01

  • Steamed Fish with Black Bean Sauce, Jasmine Rice, Asian Vegetables
    Or

  • Di San Xian with Tofu, Jasmine Rice, Asian Vegetables

Carrot Cake

TUESDAY 12/02

  • Seafood Gumbo, Mashed Potatoes, Steamed Seasonal Vegetables
    Or

  • Edamame Veggie Loaf, Mashed Potatoes, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits

WEDNESDAY 12/03

  • Three-Cup Chicken, Jasmine Rice, Asian Vegetables
    Or

  • Vegetarian Okonomiyaki, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

THURSDAY 12/04

  • Beef Burger, Fries, Condiments
    Or

  • Vegetarian Black Bean Burger Patty, Fries, Condiments

Chocolate German Cake

FRIDAY 12/05

  • Fish Piccata, Roasted Nugget Potatoes, Steamed Seasonal Vegetables
    Or

  • Spinach & Ricotta Filo Wrap, Roasted Nugget Potatoes, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits

Please make reservations or meal changes at least one day in advance before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made by emailing sjcculinary@gmail.com or calling 822-5857. Thank you.

SJC Dinner Menu November 23 to November 28, 2025

 

SUNDAY 11/23

  • Option 1: Tuscan Salmon, Herb-Roasted Potatoes, Steamed Cauliflower

  • Option 2: Tuscan Navy Bean & Portobello Mushroom Stew, Herb-Roasted Potatoes, Steamed Cauliflower

Dessert/Fruit: Choice of Whole Fresh Fruits

 

MONDAY 11/24

  • Option 1: Shrimp Souvlaki Skewers, Couscous, Steamed Brussel Sprouts

  • Option 2: Vegetable & Falafel Skewers, Couscous, Steamed Brussel Sprouts

Dessert: Cinnamon Sugar Churros

 

TUESDAY 11/25

  • Option 1: Beef Meatballs in Marinara, Spaghetti, Steamed Broccoli, Garlic Toast

  • Option 2: Veggie Balls in Lentil Marinara, Spaghetti, Steamed Broccoli, Garlic Toast

Dessert/Fruit: Choice of Whole Fresh Fruits

 

WEDNESDAY 11/26

  • Option 1: Butter Chicken, Basmati Rice, Green Beans

  • Option 2: Shahi Paneer, Basmati Rice, Green Beans

Dessert/Fruit: Choice of Whole Fresh Fruits

 

THURSDAY 11/27

  • Option 1: Sweet & Sour Fish, Jasmine Rice, Asian Vegetables

  • Option 2: Sweet & Sour Tofu & Bean Curd Sheets, Jasmine Rice, Asian Vegetables

Dessert: Assorted Cake

 

FRIDAY 11/28

  • Option 1: Grilled Saffron Chicken, Turmeric Rice, Steamed Seasonal Vegetables

  • Option 2: Vegetarian Khoresh Bademjan, Turmeric Rice, Steamed Seasonal Vegetables

Dessert/Fruit: Choice of Whole Fresh Fruits

 

Reservation & Meal Change Policy:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by noon on Friday for Sunday and Monday dinners.
Reservations and changes can be made via email: sjcculinary@gmail.com or phone: 822-5857.

 

SJC Dinner Menu November 16 to November 21, 2025

SUNDAY 11/16

Grilled Lemongrass Chicken, Jasmine Rice, Pickled Daikon and Carrots
Or
Minced Vegetable and Edamame Cabbage Wrap, Jasmine Rice, Pickled Daikon and Carrots

Choices of Whole Fresh Fruits

MONDAY 11/17

Baked Fish Chimichurri, Scalloped Potatoes, Steamed Seasonal Vegetables
Or
Chickpea Patty Chimichurri, Scalloped Potatoes, Steamed Seasonal Vegetables

Choices of Whole Fresh Fruits

TUESDAY 11/18

Pulled Pork Burrito, Fries, Salsa, Guacamole, Sour Cream
Or
White Button Mushroom and Red Kidney Bean Burrito, Fries, Salsa, Guacamole, Sour Cream

Ice Cream Cups

WEDNESDAY 11/19

Chicken Katsu Curry, Jasmine Rice, Steamed Bean Sprouts
Or
Tofu and Vegetable Japanese Curry, Jasmine Rice, Steamed Bean Sprouts

Choices of Whole Fresh Fruits

THURSDAY 11/20

Pan-Fried Cajun Fish, Roasted Sweet Potato, Steamed Seasonal Vegetables
Or
Red Bean and Plantain Stew, Roasted Sweet Potato, Steamed Seasonal Vegetables

Black Rice and Tapioca Pudding

FRIDAY 11/21

Beef Kaldereta, Jasmine Rice
Or
Vegetarian Tempeh Kaldereta, Jasmine Rice

Choices of Whole Fresh Fruits

Reservation Information

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via:
📧 sjcculinary@gmail.com
📞 604-822-5857

SJC Dinner Menu November 9 to October 14, 2025

SUNDAY 11/09

Chicken Adobo, Jasmine Rice, Asian Vegetables
Or
Bamboo Shoot and Konjac Stir Fry, Jasmine Rice, Asian Vegetables

Choices of Whole Fresh Fruits

MONDAY 11/10

Fish Puttanesca, Roasted Nugget Potato, Steamed Seasonal Vegetables
Or
Lentil and Chickpea Puttanesca, Roasted Nugget Potato, Steamed Seasonal Vegetables

Lemon Streusel

TUESDAY 11/11

Chicken Korma, Basmati Rice, Naan
Or
Cauliflower and Potato Korma, Basmati Rice, Naan

Choices of Whole Fresh Fruits

WEDNESDAY 11/12

Pork Mushroom Marsala, Mashed Potato, Green Beans
Or
White Bean and Mushroom Marsala, Potato and Cheese Perogy, Green Beans

Choices of Whole Fresh Fruits

THURSDAY 11/13

All Vegetarian Day

Spinach and Ricotta Cannelloni, Garlic Toast, Steamed Seasonal Vegetables

Raspberry Mousse Cake

FRIDAY 11/14

Beef Chili Con Carne, Jasmine Rice, Butter Corn
Or
Vegetarian Chili Con Carne, Jasmine Rice, Butter Corn

Choices of Whole Fresh Fruits

Reservation Information

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via:
📧 sjcculinary@gmail.com
📞 604-822-5857

SJC Dinner Menu November 2 to November 7, 2025

SUNDAY 11/02

Steamed Chicken with Black Bean Sauce, Jasmine Rice, Asian Vegetables
Or
Stir-Fry Tofu and Vegetables with Black Bean Sauce, Jasmine Rice, Asian Vegetables

Choices of Whole Fresh Fruits

MONDAY 11/03

Fish Tacos, Fries, Salsa, Sour Cream, Guacamole
Or
Chipotle Jackfruit Tacos, Fries, Salsa, Sour Cream, Guacamole

Cinnamon Sugar Churros

TUESDAY 11/04

Beef Bourguignon, Parboiled Rice, Steamed Seasonal Vegetables
Or
Portobello Mushroom Bourguignon, Parboiled Rice, Steamed Seasonal Vegetables

Choices of Whole Fresh Fruits

WEDNESDAY 11/05

Baked Lemon and Dill Salmon, Couscous, Brussels Sprouts
Or
Vegetable and Paneer Skewers, Couscous, Brussels Sprouts

Assorted Cakes

THURSDAY 11/06

BBQ Chicken Leg, Roasted Sweet Potato, Green Beans
Or
Black Bean Veggie Loaf, Roasted Sweet Potato, Green Beans

Choices of Whole Fresh Fruits

FRIDAY 11/07

Shrimp Ala King, Jasmine Rice, Steamed Seasonal Vegetables
Or
Coconut Artichoke Curry, Jasmine Rice, Steamed Seasonal Vegetables

Choices of Whole Fresh Fruits

Reservation Information

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via:
📧 sjcculinary@gmail.com
📞 604-822-5857

SJC Dinner Menu October 26 to October 31, 2025

 

 

SUNDAY 10/26

Sweet and Sour Fish, Jasmine Rice, Asian Vegetables
Or
Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetables

Choices of Whole Fresh Fruits

MONDAY 10/27

Coq Au Vin, Mashed Potato, Steamed Seasonal Vegetables
Or
Baked Ratatouille, Mashed Potato, Steamed Seasonal Vegetables

Carrot Cake

TUESDAY 10/28

Fish Teriyaki, Jasmine Rice, Sesame Bean Sprouts
Or
Vegetarian Okonomiyaki, Jasmine Rice, Sesame Bean Sprouts

Choices of Whole Fresh Fruits

WEDNESDAY 10/29

Chicken Schnitzel, Roasted Potato, Steamed Seasonal Vegetables
Or
Mushroom Duxelle Stuffed Zucchini, Roasted Potato, Steamed Seasonal Vegetables

Choices of Whole Fresh Fruits

THURSDAY 10/30

Honey Garlic Pork Stir Fry, Jasmine Rice, Asian Vegetables
Or
Braised Bean Curd Sheet and Wood Ear Mushroom, Jasmine Rice, Asian Vegetables

Black Rice and Tapioca Pudding

FRIDAY 10/31

Spaghetti Beef Bolognese, Garlic Green Beans
Or
Eggplant Lasagna, Garlic Green Beans

Choices of Whole Fresh Fruits

Reservation Information

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via:
📧 sjcculinary@gmail.com
📞 604-822-5857

 

Waterscapes: Johannean Journeys

 Water, people, and time flow on. They do not return to their original points but show it is possible for life itself to flow on. – Professor Gu Xiong, SJC Fellow

“Waterscapes: Johannean Journeys”

This art installation was created by artist and SJC Faculty Fellow, Professor Xiong Gu as part of the College’s 15th year anniversary  recognizes our Johannean founders, many of whom left their homes in Shanghai and relocated to places around the world including Vancouver. “Waterscapes: Johannean Journeys” also celebrates the many SJC Fellows who have made SJC their home. Working  with our Resident Fellows,  Professor Gu created a beautiful tribute to our Johannean heritage and an inspiring vision of what the College strives to be.

As the boats were folded using archival paper along with archival pencils for the messages written inside the boats, this art installation will hung int he Dining Hall for nearly 15 years. The enduring legacy of this installation was summed up in a message from Principal Yu in a message to the College community, “Sitting around a table together folding boats, cheering each other up after hours of mind-numbing measuring and tying of fishing line–I have seen so many of you laughing and working together in ways that symbolize the truest meaning and lasting legacy of the boat installation.”

When St. John’s College closes for construction in May 2026, a part of this installation will journey to WMAX where SJC staff will work out of a temporary office, and then it will flow into the new SJC space in the Lower Mall Precinct in 2029.  

A Gift of Koloa

Tapa:

A Gift of Koloa, Tongan Treasures

“The World Around our Table”, depicts a Tonga kumete or kava bowl, which is used here to symbolise communal dining, sharing and multiculturalism at St. John’s College. The common Tongan practice of kava drinking or “faikava” is closely connected with “talanoa”, which can be referred to as a conversation, a talk, an exchange of ideas or thinking, whether formal or informal.

In Tonga, the gift of a tapa, or ngatu, is of great social and ceremonial importance. The cloth is painstakingly made from the bark of mulberry trees by local women, then lovingly designed and painted with images that are central to the cultural identity, social relations, politics, history and contemporary religion of the people.

St. John’s College has been honoured to accept the gift of three tapas from St. John’s College Alumnus, Stan Manu. This tapa was presented in 2014 and was specially designed by Stan’s mother, Kelela Lotiola, and personalized with symbols embodying the College, as well as traditional Tongan emblems.

 

Honouring our Roots

Lotus Logo

HONOURING OUR ROOTS

lights the path for future generations

Light & truth

International Academic Community

Motto

Motto - The World Around Our Table

We seek to inspire a global vision and foster a spirit of community among our residents and alumni through multicultural education, intercultural understanding, and international exchange. We cultivate lasting friendships across diverse backgrounds by dining together and creating a home away from home. We aspire to create an atmosphere of social and intellectual engagement through dialogues, lectures, workshops, and other activities. We are committed to enriching the intellectual and cultural life of the University, as well as welcoming and engaging with off-campus communities. We strive to embody the traditions of academic excellence and public service inherited from our founders, the alumni of St. John’s University Shanghai.

 

Fellowship + Food

SJC Lotus

Lotus-Visual_BEES-Short-wLabelswThemes

Community (Leaves)

At the core of SJC is community. Community is the lifeblood of this place (just as leaves photosynthesize to produce nourishment for a plant) where there is a culture of care and connection, and lifelong friends are made. Our community is resilient (just as lotus leaves have special water repellency), staying true to our Johannean values in the face of adversity and uncertainty.

Support (Petal)

Members of our community feel supported, having access and feeling safe to ask for help.

Global Diversity (Petal)

Our international graduate students come from many different nations, creating a diverse environment where residents learn to become global citizens.

Food (Petal)

Dining together regularly is at the heart of SJC. Residents are exposed to a diverse range of foods and cultures.

The World Around Our Table (Global Diversity Petal + Food Petal)

SJC welcomes the world around our table – literally and metaphorically. This motto captures what makes SJC a unique, warm place of dialogue and the sharing of ideas and perspectives.

Personal Transformation (Support Petal + Global Diversity Petal)

Through living, conversing, and sharing in a globally diverse and supportive community, SJC residents experience personal growth and transformation.

Journeys (Water currents)

The currents of each of our lives bring us to SJC; they also bring us away from SJC. Just like the boats in our Dining Hall, we are each on our own journey yet we have converged here for a time. Though the waters we are in can be turbulent and uncertain, it is our stem and our roots that keep us anchored.

Sense of Place and Belonging (Stem)

One’s experience at SJC is grounded in physical place and relational context. SJC is anchored in the values and legacy of St. John’s University (SJU) Shanghai.

Johannean Roots (Roots)

SJC was established (“planted”) by alumni of St. John’s University Shanghai in 1997. SJC is rooted in the “Johannean spirit” of light, truth, and coming together to make the world a better place. We honour these roots from which SJC has grown.

Making the World a Better Place (Bees)

As residents move out and students graduate, they fly out to cross-pollinate in other places and communities. Our hope is that through their time here, SJC alumni (“Johanneans”) will go out into the world transformed, empowered, and equipped with a deeper understanding of what it means to be a global citizen, to understand and collaborate across difference, and to serve and impact others. And, alumni always have a home to come back to at SJC.

Vision

“Bringing people together to make the world better” – embodying the Johannean spirit everyday in SJC community life. 

Community Charter

SJC Charter_2025-08-14(FINAL)Download
SJC Community Charter
SJC Community Charter

SJC Dinner Menu October 19 to October 24, 2025

 

October 19 – 24, 2025

SUNDAY, October 19
Almond-Crusted Salmon, Roasted Potatoes, Steamed Seasonal Vegetables
Or
Edamame Veggie Loaf, Roasted Potatoes, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits

MONDAY, October 20
Oriental Beef Stew, Jasmine Rice
Or
Butternut Squash Coconut Stew, Jasmine Rice

Vanilla Tapioca Pudding

TUESDAY, October 21
Fish and Chips, Four-Way Vegetables, Tartar Sauce
Or
Plant-Based Tenders, Fries, Four-Way Vegetables, Tartar Sauce

Choice of Whole Fresh Fruits

WEDNESDAY, October 22
Chicken Tandoori, Basmati Rice, Steamed Green Beans
Or
Tempeh Chana Masala, Basmati Rice, Steamed Green Beans

Choice of Whole Fresh Fruits

THURSDAY, October 23
Creamy Tuscan Shrimp Stew, Mashed Potatoes, Steamed Seasonal Vegetables
Or
Tuscan White Bean and Mushroom Stew, Mashed Potatoes, Steamed Seasonal Vegetables

Chocolate Brownies

FRIDAY, October 24
Green Thai Chicken Curry, Jasmine Rice, Asian Vegetables
Or
Vegetable and Tofu Green Thai Curry, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

Reservation Information

Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made by:
📧 Email: sjcculinary@gmail.com
📞 Phone: 822-5857

Thank you!

 

SJC Dinner Menu October 12 to October 17 , 2025

 

 

SUNDAY, OCTOBER 12
Steamed Fish with Ginger Soy Sauce, Jasmine Rice, Asian Vegetables
or
Minced Vegetable Cabbage Roll, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

MONDAY, OCTOBER 13
Roast Beef, Mashed Potatoes, Seasonal Vegetables
or
Chickpea and Spinach Filo Wrap, Mashed Potatoes, Seasonal Vegetables

Pumpkin Pie

TUESDAY, OCTOBER 14
Goan Fish Curry, Basmati Rice, Naan Bread
or
Shahi Paneer, Basmati Rice, Naan Bread

Choice of Whole Fresh Fruits

WEDNESDAY, OCTOBER 15
Chicken Alfredo Linguine, Garlic Toast
or
Linguine alla Norma, Garlic Toast

Choice of Whole Fresh Fruits

THURSDAY, OCTOBER 16
All-Vegetarian Day
Vegetarian Burrito (Mexican Rice, Corn, Beans, Mushrooms), Fries, Salsa, Sour Cream, Guacamole

Ice Cream Cup

FRIDAY, OCTOBER 17
Grilled Lemongrass Chicken, Jasmine Rice, Asian Vegetables
or
Vegetarian Spring Roll, Fried Rice, Asian Vegetables

Choice of Whole Fresh Fruits

Reservation Notice:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made by emailing sjcculinary@gmail.com or calling 604-822-5857.
Thank you!

 

SJC Dinner Menu October 5 to October 10 , 2025

 

WEEKLY MENU
October 5 – 10, 2025

Sunday, Oct 5

  • Pork Char Siu with Jasmine Rice and Asian Vegetables
    or

  • Di San Xian with Bean Curd Sheet, Jasmine Rice, and Asian Vegetables
    Dessert: Moon Cake

Monday, Oct 6

  • Seafood Newburg with Mashed Potatoes and Seasonal Vegetables
    or

  • Black Bean Vegetable Loaf with Mashed Potatoes and Seasonal Vegetables
    Dessert: Fresh Whole Fruit

Tuesday, Oct 7

  • Roasted Jerk Chicken with Jamaican Rice and Steamed Green Beans
    or

  • Lentil & Jackfruit Curry with Jamaican Rice and Steamed Green Beans
    Dessert: Chocolate Pudding

Wednesday, Oct 8

  • Fish Moqueca with Baked Potato Wedges and Seasonal Vegetables
    or

  • Stuffed Mushroom Peppers with Baked Potato Wedges and Seasonal Vegetables
    Dessert: Fresh Whole Fruit

Thursday, Oct 9

  • Japanese Beef Curry with Japanese Rice
    or

  • Japanese Tofu & Edamame Curry with Japanese Rice
    Dessert: Fresh Whole Fruit

Friday, Oct 10

  • Chicken Cacciatore with Spaghetti
    or

  • Portobello Mushroom Cacciatore with Spaghetti
    Dessert: Assorted Cakes

Reservation Policy
Please make your dinner reservations or changes no later than:

  • By Friday at noon for Sunday and Monday dinners

  • By noon the day before for Tuesday to Friday dinners

Reservations or changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!

 

SJC Dinner Menu September 28th to October 3rd, 2025

 

 

Sunday, Sept 28

  • Grilled Saffron Chicken Breast with Jewel Rice and Shirazi Salad
    or

  • Eggplant Stew (Khoresh Bademjan) with Jewel Rice and Shirazi Salad
    Dessert: Date Square

Monday, Sept 29

  • Cajun Blackened Fish with Roasted Yams and Seasonal Steamed Vegetables
    or

  • Plantain & Bean Stew with Roasted Yams and Seasonal Steamed Vegetables
    Dessert: Fresh Whole Fruit

Tuesday, Sept 30

  • Beef Lasagna with Garlic Breadsticks
    or

  • Vegetarian Lasagna with Garlic Breadsticks
    Dessert: Tiramisu

Wednesday, Oct 1

  • Greek Shrimp Skewers with Lemon Potatoes and Seasonal Steamed Vegetables
    or

  • Vegetarian Halloumi Skewers with Lemon Potatoes and Seasonal Steamed Vegetables
    Dessert: Fresh Whole Fruit

Thursday, Oct 2

  • Butter Chicken with Basmati Rice and Steamed Green Beans
    or

  • Aloo Gobi with Basmati Rice and Steamed Green Beans
    Dessert: Fresh Whole Fruit

Friday, Oct 3

  • Lemon & Dill Salmon with Parboiled Rice and Seasonal Steamed Vegetables
    or

  • Tempeh in Coconut Mushroom Sauce with Parboiled Rice and Steamed Vegetables
    Dessert: Fresh Whole Fruit

Reservation Policy
Please make meal reservations or changes no later than:

  • By Friday at noon for Sunday and Monday dinners

  • By noon the day before for Tuesday to Friday dinners

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!

SJC Dinner Menu September 21st to September 26th, 2025

 

Sunday, Sept 21

  • Main: Indian Fish Curry with naan bread, turmeric rice

  • Vegetarian: Chana Masala (Indian chickpea curry) with naan bread, turmeric rice

  • Side: Choice of whole fresh fruits

Monday, Sept 22

  • Main: Baked Chicken Stuffed Cordon Bleu, gravy, fries, coleslaw

  • Vegetarian: Portobello mushroom stuffed with navy beans and marinara sauce, fries, coleslaw

  • Side: Choice of whole fresh fruits

Tuesday, Sept 23

  • Main: Korean Grilled Squid, Jasmine rice, Asian vegetables

  • Vegetarian: Korean Vegetable Tofu Stew, Jasmine rice, Asian vegetables

  • Side: Choice of whole fresh fruits

Wednesday, Sept 24

  • Main: Stir-fried Chicken, Jasmine rice, Asian vegetables

  • Vegetarian: Tofu stir-fried with teriyaki glaze, Jasmine rice, Asian vegetables

  • Dessert: Cakes

Thursday, Sept 25

  • Main: Beef Chilli Con Carne, Jasmine rice, seasonal vegetables

  • Vegetarian: Vegetarian Chilli Con Carne, Jasmine rice, seasonal vegetables

  • Side: Choice of whole fresh fruits

Friday, Sept 26 (Vegetarian All Day)

  • Main: Cheese Tortellini with your choice of sauce (Alfredo or Marinara), served with Texas garlic toast

  • Side: Choice of whole fresh fruits

Reservation and Meal Change Info:

  • Make reservations or meal changes at least one day before noon for dinners Tuesday–Friday

  • For Sunday and Monday dinners, reserve by noon on the previous Friday

  • Reservations and changes via email: sjcculinary@gmail.com or call 8225857

 

SJC Dinner Menu September 14th to September 19th, 2025

 

Sunday, Sept 14

  • Main: Mapo Tofu with minced pork, mild spicy, served with Jasmine rice and Asian vegetables

  • Vegetarian: Bean stew with Jasmine rice and Asian vegetables

  • Dessert: Cakes

Monday, Sept 15

  • Main: Chicken Katsu with mild curry sauce, Jasmine rice, Asian vegetables

  • Vegetarian: Paneer Butter Masala, Jasmine rice, Asian vegetables

  • Side: Choice of whole fresh fruits

Tuesday, Sept 16

  • Main: Spaghetti with meatballs in rose sauce, served with garlic bread

  • Vegetarian: Spaghetti with vegetarian balls in creamy mushroom sauce, served with garlic bread

  • Side: Choice of whole fresh fruits

Wednesday, Sept 17

  • Main: Lemon panko-crusted salmon with tartar sauce, mashed potatoes, seasonal vegetables

  • Vegetarian: Eggplant Parmigiana, mashed potatoes, seasonal vegetables

  • Side: Choice of whole fresh fruits

Thursday, Sept 18

  • Formal Dinner (for residents, SJC staff, and invited guests only)

  • Buffet dinner menu and program to be announced

Friday, Sept 19

  • Main: Chicken with soy dipping sauce, Jasmine rice, Asian vegetables

  • Vegetarian: Fresh mixed vegetables and tofu, Jasmine rice, Asian vegetables

  • Side: Choice of whole fresh fruits

Reservation and Meal Change Info:

  • Make reservations or meal changes at least one day before noon for dinners Tuesday–Friday

  • For Sunday and Monday dinners, reserve by noon on the previous Friday

  • Reservations and changes via email: sjcculinary@gmail.com or call 8225857

 

SJC Dinner Menu September 7th to September 12th, 2025

Sunday, Sept 7

  • Chicken Adobo with Jasmine Rice & Asian Vegetables
    or

  • Taro & Yam Coconut Stew with Jasmine Rice & Asian Vegetables

  • Dessert: Cake

Monday, Sept 8

  • Japanese Fish Curry with Jasmine Rice & Asian Vegetables
    or

  • Japanese Vegetarian Curry with Tofu, Jasmine Rice & Asian Vegetables

  • Fresh Whole Fruit

Tuesday, Sept 9

  • BBQ Chicken Thighs with Herb-Roasted Potatoes & Seasonal Vegetables
    or

  • Spanakopita with Mushroom Gravy, Herb-Roasted Potatoes & Seasonal Vegetables

  • Fresh Whole Fruit

Wednesday, Sept 10

  • Baked Fish with Lemon Beurre Blanc, Boiled Nugget Potatoes & Seasonal Vegetables
    or

  • Spinach & Ricotta Strudel with Boiled Nugget Potatoes & Seasonal Vegetables

  • Dessert: Ice Cream

Thursday, Sept 11

  • Taiwanese Three-Cup Chicken with Jasmine Rice & Asian Vegetables
    or

  • Stir-Fried Mixed Vegetables & Tofu with Jasmine Rice & Asian Vegetables

  • Fresh Whole Fruit

Friday, Sept 12

  • Szechuan Minced Pork with Jasmine Rice & Asian Vegetables
    or

  • Vegan Kung Pao Tofu with Jasmine Rice & Asian Vegetables

  • Fresh Whole Fruit

Reservation Policy

  • For dinners Tuesday to Friday: make reservations or changes by noon the day before.

  • For Sunday and Monday dinners: submit reservations or changes by noon on Friday.

  • Contact: sjcculinary@gmail.com or call 822-5857.

 

SJC Dinner Menu August 24th to August 29th, 2025

 

SUNDAY, 31 AUG

  • Option 1: Chinese Steamed Herbal Chicken with Jasmine Rice and Asian Vegetables

  • Option 2: Steamed Tofu with Black Bean Garlic Sauce, Jasmine Rice, and Asian Vegetables

  • Choice of: Whole Fresh Fruits

MONDAY, 1 SEPT

  • Option 1: Chicken Chasseur with Mushroom & Herbs, Roasted Potatoes, Seasonal Vegetables

  • Option 2: Eggplant Parmigiana, Roasted Potatoes, Seasonal Vegetables

  • Choice of: Whole Fresh Fruits

TUESDAY, 2 SEPT

  • Option 1: Fish Florentine with Spinach and Diced Tomato Sauce, Jasmine Rice, Seasonal Vegetables

  • Option 2: Mixed Bean and Vegetable Stew, Jasmine Rice, Seasonal Vegetables

  • Choice of: Whole Fresh Fruits

WEDNESDAY, 3 SEPT

  • Option 1: Teriyaki Chicken Rice Bowl with Bean Sprouts & Broccoli

  • Option 2: Tofu & Edamame Bean Bowl with Bean Sprouts & Broccoli

  • Dessert: Cakes

THURSDAY, 4 SEPT

  • Option 1: Fish Curry with Turmeric Rice and Seasonal Vegetables

  • Option 2: Paneer Masala with Turmeric Rice and Seasonal Vegetables

  • Choice of: Whole Fresh Fruits

FRIDAY, 5 SEPT

  • Option 1: Chicken Tenders with Honey Mustard, Fries & Condiments

  • Option 2: Plant-Based Chicken Tenders with Honey Mustard, Fries & Condiments

  • Choice of: Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via email: sjcculinary@gmail.com or phone: 822-5857.

Thank you!

 

SJC Dinner Menu August 24th to August 29th, 2025

 

SUNDAY 24/Aug

  • Cajun Rub Chicken Leg – Roasted Potatoes, Coleslaw
    Or

  • Spanakopita (Spinach) – Roasted Potatoes, Coleslaw

  • Dessert: Cakes

MONDAY 25/Aug

  • Shrimp Fried Rice – Vegetable Spring Rolls, Asian Vegetables, Sweet Chili Sauce
    Or

  • Vegetarian Tofu Fried Rice – Vegetable Spring Rolls, Asian Vegetables, Sweet Chili Sauce

  • Choice of Whole Fresh Fruits

TUESDAY 26/Aug

  • Squid Curry Masala – Turmeric Rice, Seasonal Vegetables
    Or

  • Paneer Butter Masala – Turmeric Rice, Seasonal Vegetables

  • Choice of Whole Fresh Fruits

WEDNESDAY 27/Aug

  • Spaghetti with Meat Sauce – Garlic Bread, Vegetables
    Or

  • Fusilli with Alfredo Sauce – Garlic Bread, Vegetables

  • Choice of Whole Fresh Fruits

THURSDAY 28/Aug

  • Fish & Chips (Pollock) – Fries, Tartar Sauce, Buttered Peas
    Or

  • Plant-Based Fish Strips – Fries, Tartar Sauce, Buttered Peas

  • Choice of Whole Fresh Fruits

FRIDAY 29/Aug

  • Char Siu Roasted Chicken – Jasmine Rice, Asian Vegetables
    Or

  • Buddha Delight – Jasmine Rice, Asian Vegetables

  • Choice of Whole Fresh Fruits

Reservations & Meal Changes:

  • Make reservations or meal changes at least one day ahead before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

  • Reservations/changes can be made via email: sjcculinary@gmail.com or by phone: 822-5857.

 

SJC Dinner Menu August 17th to August 22th, 2025

 

SUNDAY – August 17

  • Beef Quesadilla – Mexican Rice, Salsa & Sour Cream
    or

  • Roasted Vegetable Quesadilla – Mexican Rice, Salsa & Sour Cream

  • Dessert: Cakes

MONDAY – August 18

  • Thai Fish Green Curry – Jasmine Rice, Asian Vegetables
    or

  • Mushroom & Tofu Green Curry – Jasmine Rice, Asian Vegetables

  • Dessert: Whole Fresh Fruits

TUESDAY – August 19

  • Grilled Peri-Peri Chicken – Turmeric Rice, Corn & Carrots
    or

  • Palak Paneer – Turmeric Rice, Corn & Carrots

  • Dessert: Whole Fresh Fruits

WEDNESDAY – August 20 (All Day Vegetarian)

  • Cheese Tortellini – Choice of Alfredo or Marinara Sauce

  • Served with Texas Garlic Toast

  • Dessert: Ice Cream

THURSDAY – August 21

  • Fillet of Salmon with Caper-Parsley Butter Sauce – Mashed Potatoes, Seasonal Vegetables
    or

  • Mushroom Cassoulet – Mashed Potatoes, Seasonal Vegetables

  • Dessert: Whole Fresh Fruits

FRIDAY – August 22

  • Szechuan-Style Chicken Stir Fry – Jasmine Rice, Asian Vegetables
    or

  • Buddha’s Delight – Jasmine Rice, Asian Vegetables

  • Dessert: Whole Fresh Fruits

Reservation Policy
Please make reservations or request meal changes:

  • For dinners on Tuesday to Friday – at least one day before noon

  • For Sunday and Monday dinners – by Friday before noon

Reservations and changes can be made by:
📧 Email: sjcculinary@gmail.com
📞 Phone: 822-5857

Thank you!

 

SJC Dinner Menu August 10th to August 15th, 2025

Sunday – August 10

  • Main: Korean-Style Baked Chicken (Gochujang), Rice, Asian Vegetables

  • Or: Edamame Patties, Rice, Asian Vegetables

  • Dessert: Cakes

Monday – August 11

  • Main: Baked White Fish with Rosie Sauce, Jasmine Rice, Seasonal Vegetables

  • Or: Braised Eggplant & Chickpeas, Jasmine Rice, Seasonal Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Tuesday – August 12

  • Main: Grilled Pork Scaloppine with Mustard Sauce, Fries, Coleslaw

  • Or: Vegetarian Bean Stew, Fries, Coleslaw

  • Fruit: Choice of Whole Fresh Fruits

Wednesday – August 13

  • Main: Teriyaki King Basa, Savory Rice, Seasonal Vegetables

  • Or: Teriyaki King Tofu, Savory Rice, Seasonal Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Thursday – August 14

  • Main: Beef Salisbury Steak, Mashed Potatoes, Seasonal Vegetables

  • Or: Vegetarian Salisbury Steak, Mashed Potatoes, Seasonal Vegetables

  • Dessert: Coconut Sago Pudding

Friday – August 15

  • Main: Stir-Fried Chicken Sprouts with Shanghai-Style Sauce, Jasmine Rice, Asian Vegetables

  • Or: Mixed Vegetables & Tofu, Jasmine Rice, Asian Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Reservation Policy

  • Tuesday–Friday dinners: Reserve or make changes at least one day ahead by noon.

  • Sunday & Monday dinners: Reserve or make changes by Friday noon.

  • Email: sjcculinary@gmail.com

  • Phone: 822-5857

 

SJC Dinner Menu August 3rd to August 8th , 2025

Sunday – August 3

  • Main: Sweet & Sour Fish, Jasmine Rice, Asian Vegetables

  • Or: Sweet & Sour Tofu, Jasmine Rice, Asian Vegetables

  • Dessert: Cakes

Monday – August 4

  • Main: BBQ Chicken Leg, Roasted Potatoes, Coleslaw

  • Or: Spanakopita, Roasted Potatoes, Coleslaw

  • Fruit: Choice of Whole Fresh Fruits

Tuesday – August 5

  • Main: Baked Newburg Seafood, Mashed Potatoes, Seasonal Vegetables

  • Or: Baked Newburg Mushroom, Mashed Potatoes, Seasonal Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Wednesday – August 6

  • Main: Linguine with Meat Sauce, Garlic Bread, Vegetables

  • Or: Fusilli with Alfredo Sauce, Garlic Bread, Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Thursday – August 7

  • Main: Curry Lamb, Turmeric Rice, Seasonal Vegetables

  • Or: Paneer Butter Masala, Turmeric Rice, Seasonal Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Friday – August 8

  • Main: Oven Roasted Chicken with Black Bean Dipping, Jasmine Rice, Asian Vegetables

  • Or: Buddha Delight, Jasmine Rice, Asian Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Reservation Policy

  • Tuesday–Friday dinners: Reserve or make changes at least one day ahead by noon.

  • Sunday & Monday dinners: Reserve or make changes by Friday noon.

  • Email: sjcculinary@gmail.com

  • Phone: 822-5857

 

SJC Dinner Menu July 27th to August 1st, 2025

Sunday – July 27

  • Main: Braised Pork Shoulder with Gravy, Thyme Roasted Potatoes, Seasonal Vegetables

  • Or: Vegetarian Meatloaf with Gravy, Thyme Roasted Potatoes, Seasonal Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Monday – July 28

  • Main: Baked Fish Puttanesca, Jasmine Rice, Seasonal Vegetables

  • Or: Stuffed Portobello Mushroom with Marinara Sauce, Jasmine Rice, Seasonal Vegetables

  • Dessert: Cakes

Tuesday – July 29

  • Main: Spaghetti with Chicken Balls, Garlic Bread

  • Or: Spaghetti with Vegan Meatballs, Garlic Bread

  • Fruit: Choice of Whole Fresh Fruits

Wednesday – July 30

  • Main: Fish & Chips (Pollock), Fries, Tartar Sauce, Coleslaw

  • Or: Vegetarian Crispy Tenders, Fries, Tartar Sauce, Coleslaw

  • Dessert: Ice Cream

Thursday – July 31

  • Main: Butter Chicken, Basmati Rice, Asian Vegetables

  • Or: Saag Paneer, Basmati Rice, Asian Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Friday – August 1

  • Main: Stir-Fried Chicken, Jasmine Rice, Asian Vegetables

  • Or: Buddha Delight, Jasmine Rice, Asian Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Reservation Policy

  • Tuesday–Friday dinners: Reserve or make changes at least one day ahead by noon.

  • Sunday & Monday dinners: Reserve or make changes by Friday noon.

  • Email: sjcculinary@gmail.com

  • Phone: 822-5857

 

SJC Dinner Menu July 20th to July 25th , 2025

Sunday – July 20

  • Main: Grilled Lemongrass Porkloin with Dipping Glaze, Jasmine Rice, Asian Vegetables

  • Or: Vietnamese Chicken (Vegetarian Drumsticks – Vegan), Jasmine Rice, Asian Vegetables

  • Dessert/Fruit: Choice of Whole Fresh Fruits

Monday – July 21

  • Main: Seafood Alfredo Pasta, Garlic Bread, Seasonal Vegetables

  • Or: Mushroom Alfredo Pasta, Garlic Bread, Seasonal Vegetables

  • Dessert: Cakes

Tuesday – July 22

  • Main: Steamed Chicken with Black Bean Sauce, Jasmine Rice, Asian Vegetables

  • Or: Oven Roasted Teriyaki-Glazed Sweet Potatoes, Jasmine Rice, Asian Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Wednesday – July 23

  • Main: Beef Burger with Fries and Condiments

  • Or: Plant-Based Burger with Fries and Condiments

  • Fruit: Choice of Whole Fresh Fruits

Thursday – July 24

  • Main: Curry Chicken Thighs, Turmeric Rice, Seasonal Vegetables

  • Or: Paneer Butter Masala, Turmeric Rice, Seasonal Vegetables

  • Dessert: Coconut Sago Pudding

Friday – July 25

  • Main: Garlic & Lemon Butter Salmon, Roasted Potatoes, Hot Vegetables

  • Or: Eggplant Parmigiana, Roasted Potatoes, Hot Vegetables

  • Fruit: Choice of Whole Fresh Fruits

Reservation Policy

  • For Tuesday to Friday dinners: Reserve or make changes at least one day ahead by noon.

  • For Sunday and Monday dinners: Reserve or make changes by Friday noon.

  • Email: sjcculinary@gmail.com

  • Phone: 822-5857

 

SJC Early Start Orientation 2025

SJC Dinner Menu July 13th to July 18th , 2025

 

Sunday, July 13

  • Spaghetti with Beef Bolognese, served with Garlic Bread
    Or

  • Spaghetti with Vegetarian Meatballs in Marinara Sauce, served with Garlic Bread
    Dessert: Assorted Cakes

Monday, July 14

  • BBQ Chicken Leg, served with Rice and Seasonal Vegetables
    Or

  • Vegan Kung Pao Tofu, served with Rice and Seasonal Vegetables
    Sides: Choice of Whole Fresh Fruits

Tuesday, July 15

  • Teriyaki Salmon Rice Bowl with Asian Vegetables
    Or

  • Edamame Bean Teriyaki Rice Bowl with Asian Vegetables
    Sides: Choice of Whole Fresh Fruits

Wednesday, July 16

  • Indian Fish Curry with Turmeric Rice and Asian Vegetables
    Or

  • Paneer Masala with Turmeric Rice and Asian Vegetables
    Sides: Choice of Whole Fresh Fruits

Thursday, July 17

  • Chicken Cacciatore with Buttered Boiled Potatoes and Seasonal Vegetables
    Or

  • Eggplant Parmigiana with Buttered Boiled Potatoes and Seasonal Vegetables
    Sides: Choice of Whole Fresh Fruits

Friday, July 18

  • Chicken Chow Mein with Vegetarian Spring Rolls and Sweet Chili Sauce
    Or

  • Vegetarian Chow Mein with Vegetarian Spring Rolls and Sweet Chili Sauce
    Dessert: Sweet Black Glutinous Rice

Meal Reservations & Changes:
Please make your dinner reservations or meal changes at least one day in advance by noon for Tuesday to Friday dinners, and by Friday at noon for Sunday and Monday dinners.

You can reserve or make changes by emailing sjcculinary@gmail.com or calling 822-5857. Thank you!

 

SJC Dinner Menu July 6th to July 11th , 2025

 

SUNDAY – July 6

  • Chicken Adobo, Jasmine Rice, Asian Vegetables
    OR

  • Taro & Yam Coconut Stew, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

MONDAY – July 7

  • Baked Fish with Lemon Butter Beurre Blanc, Mashed Potatoes, Seasonal Vegetables
    OR

  • Spanakopita (Spinach Pie), Mashed Potatoes, Seasonal Vegetables

Cakes

TUESDAY – July 8

  • Seafood Green Thai Curry, Jasmine Rice, Asian Vegetables
    OR

  • Tofu Green Thai Curry, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

WEDNESDAY – July 9

  • Traditional Baked Chicken, Ginger Rice, Seasonal Vegetables
    OR

  • Braised Eggplant with Beans, Ginger Rice, Seasonal Vegetables

Ice Cream

THURSDAY – July 10 (All-Day Vegetarian)

  • Cheese Tortellini with Your Choice of Sauce: Alfredo or Marinara

  • Served with Texas Garlic Toast

Choice of Whole Fresh Fruits

FRIDAY – July 11

  • Stir-Fried Chicken with Light Soy-Glazed Dipping Sauce, Jasmine Rice, Asian Vegetables
    OR

  • Vegan Kung Pao Tofu, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

Reservation Policy:
Please make your dinner reservations or meal changes at least one day in advance before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

SJC Dinner Menu June 29th to July 4th , 2025

SUNDAY, JUNE 29

  • Beef Quesadilla – served with Mexican rice, salsa, and sour cream
    OR

  • Roasted Vegetable Quesadilla – served with Mexican rice, salsa, and sour cream

  • Choice of Whole Fresh Fruits

MONDAY, JUNE 30

  • Grilled Peri-Peri Chicken – with boiled potatoes and seasonal vegetables
    OR

  • Black Bean Patty – stuffed with onion, red pepper, egg, cheese, and panko, served with boiled potatoes and seasonal vegetables

  • Cake Selection

TUESDAY, JULY 1

  • Sweet & Sour Fish – served with jasmine rice and Asian vegetables
    OR

  • Sweet & Sour Tofu – served with jasmine rice and Asian vegetables

  • Choice of Whole Fresh Fruits

WEDNESDAY, JULY 2

  • Southern Oven-Roasted Chicken – with rosemary roasted potatoes and seasonal vegetables
    OR

  • Vegan Chicken – with rosemary roasted potatoes and seasonal vegetables

  • Choice of Whole Fresh Fruits

THURSDAY, JULY 3

  • Squid Curry Masala – with turmeric rice and seasonal vegetables
    OR

  • Paneer Butter Masala – with turmeric rice and seasonal vegetables

  • Coconut Sago Pudding

FRIDAY, JULY 4

  • Pork Stir-Fry with Soy Dipping Sauce – served with jasmine rice and Asian vegetables
    OR

  • Stir-Fried Vegetables with Soy Dipping Sauce – served with jasmine rice and Asian vegetables

  • Choice of Fresh Fruits

Reservation Notice:
Please make your dinner reservations or changes at least one day in advance by 12:00 PM (noon) for dinners Tuesday through Friday, and by Friday at noon for Sunday and Monday dinners.

Reservations and changes can be made via:
📧 Email: sjcculinary@gmail.com
📞 Phone: 822-5857

Thank you!
 SJC Culinary Team

SJC Dinner Menu June 22th to June 27th , 2025

SUNDAY – June 22

  • Thai Fish Green Curry
    Served with Jasmine Rice and Asian Vegetables
    or

  • Tofu & Mushroom Green Curry
    Served with Jasmine Rice and Asian Vegetables

Dessert: Sweet Black Glutinous Rice

MONDAY – June 23

  • Cajun-Rubbed Chicken Leg
    Served with Herb-Roasted Potatoes and Coleslaw
    or

  • Spanakopita (Spinach & Cheese Pastry)
    Served with Herb-Roasted Potatoes and Coleslaw

Dessert: Choice of Whole Fresh Fruits

TUESDAY – June 24

  • Pork Schnitzel with Gravy
    Served with Buttered Boiled Potatoes and Seasonal Vegetables
    or

  • Vegetarian Meatloaf with Gravy
    Served with Buttered Boiled Potatoes and Seasonal Vegetables

Dessert: Choice of Whole Fresh Fruits

WEDNESDAY – June 25

  • Beef Burger
    Served with Fries and Condiments
    or

  • Plant-Based Burger
    Served with Fries and Condiments

Dessert: Choice of Whole Fresh Fruits

THURSDAY – June 26

  • Fish & Chips (Pollock)
    Served with Fries, Tartar Sauce, and Buttered Peas
    or

  • Edamame Patties
    Served with Fries, Tartar Sauce, and Buttered Peas

Dessert: Assorted Cakes

FRIDAY – June 27

  • Black Bean Chicken
    Served with Jasmine Rice and Asian Vegetables
    or

  • Buddha’s Delight (Vegetarian Stir-Fry)
    Served with Jasmine Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.

To make or change a reservation:
📧 sjcculinary@gmail.com
📞 822-5857

Thank you!

 

SJC Dinner Menu June 15 th to June 20th , 2025

 

SUNDAY – June 15 (All Vegetarian Day)

  • Chow Mein Noodles
    Served with Spring Rolls and Sweet Chili Sauce

Dessert: Choice of Whole Fresh Fruits

MONDAY – June 16

  • Korean-Style Baked Chicken (Gochujang)
    Served with Rice and Asian Vegetables
    or

  • Chickpea Patties
    Served with Rice and Asian Vegetables

Dessert: Assorted Cakes

TUESDAY – June 17

  • Baked Fish with Sundried Tomato Butter Sauce
    Served with Butter-Boiled Potatoes and Seasonal Vegetables
    or

  • Perogies with Sautéed Onions & Sour Cream
    Served with Butter-Boiled Potatoes and Seasonal Vegetables

Dessert: Choice of Whole Fresh Fruits

WEDNESDAY – June 18

  • Beef Stir-Fry
    Served with Ginger Rice and Asian Vegetables
    or

  • Vegetarian Stir-Fry (Plant-Based)
    Served with Ginger Rice and Asian Vegetables

Dessert: Ice Cream

THURSDAY – June 19

  • Shrimp Alfredo Linguine
    Served with Garlic Bread and Vegetables
    or

  • Mushroom Marinara Linguine
    Served with Garlic Bread and Vegetables

Dessert: Choice of Whole Fresh Fruits

FRIDAY – June 20

  • BBQ Chicken Thighs
    Served with Rice and Seasonal Vegetables
    or

  • Vegan Kung Pao Tofu
    Served with Rice and Seasonal Vegetables

Dessert: Choice of Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.

To make or change a reservation:
📧 sjcculinary@gmail.com
📞 822-5857

Thank you!

 

SJC Dinner Menu June 8th to June 13th , 2025

 

SUNDAY – June 8

  • Oriental Braised Beef Stew
    Served with Jasmine Rice and Asian Vegetables
    or

  • Stir-Fried Eggplant, Potatoes & Red Peppers
    Served with Jasmine Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

MONDAY – June 9

  • Lemon Pepper Roasted Chicken
    Served with Rosemary Roasted Potatoes and Seasonal Vegetables
    or

  • Stuffed Peppers with Rice & Cheese
    Served with Rosemary Roasted Potatoes and Seasonal Vegetables

Dessert: Assorted Cakes

TUESDAY – June 10

  • Butter Chicken
    Served with Turmeric Rice and Asian Vegetables
    or

  • Paneer Butter Masala
    Served with Turmeric Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

WEDNESDAY – June 11

  • Spaghetti with Meat Sauce
    Served with Garlic Bread and Vegetables
    or

  • Fusilli with Alfredo Sauce
    Served with Garlic Bread and Vegetables

Dessert: Choice of Whole Fresh Fruits

THURSDAY – June 12

  • Shrimp Fried Rice
    Served with Spring Rolls, Asian Vegetables, and Sambal Oelek
    or

  • Vegetarian Tofu Fried Rice
    Served with Spring Rolls and Asian Vegetables

Dessert: Coconut Sago Pudding

FRIDAY – June 13

  • Teriyaki King Basa Fish
    Served with Savory Rice and Asian Vegetables
    or

  • Teriyaki King Tofu
    Served with Savory Rice and Asian Vegetables

Dessert: Choice of Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.

For reservations and changes, please contact:
📧 sjcculinary@gmail.com
📞 822-5857

Thank you!

SJC Dinner Menu June 1st to June 6th , 2025

 

 

Sunday, June 1

  • Chicken Adobo with Jasmine Rice and Asian Vegetables
    OR

  • Taro & Yam Coconut Stew (Vegetarian) with Jasmine Rice and Asian Vegetables
    Dessert: Sweet Black Glutinous Rice

Monday, June 2

  • Seared Fish with Lemon-Caper Beurre Blanc, served with Mashed Potatoes and Seasonal Vegetables
    OR

  • Spinach Spanakopita with Mashed Potatoes and Seasonal Vegetables
    Dessert: A Selection of Whole Fresh Fruits

Tuesday, June 3 (Fully Vegetarian Day)

  • Cheese Tortellini
    Served with your choice of Alfredo or Marinara sauce and accompanied by Texas Garlic Toast
    Dessert: A Selection of Whole Fresh Fruits

Wednesday, June 4

  • Southern Fried Chicken with Jasmine Rice and Seasonal Vegetables
    OR

  • Braised Eggplant with Red Kidney Beans (Vegetarian) served with Jasmine Rice and Seasonal Vegetables
    Dessert: A Selection of Whole Fresh Fruits

Thursday, June 5

  • Beef Shepherd’s Pie with Seasonal Vegetables
    OR

  • Vegetarian Shepherd’s Pie with Seasonal Vegetables
    Dessert: Assorted Cakes

Friday, June 6

  • Stir-Fried Pork with a light soy dipping sauce, served with Jasmine Rice and Asian Vegetables
    OR

  • Tortang Talong (Filipino Eggplant Omelet – Vegetarian) with Jasmine Rice and Asian Vegetables
    Dessert: A Selection of Whole Fresh Fruits

Reservation & Meal Changes

  • Reservations or meal changes should be made at least one day ahead before noon for dinners on Tuesdays to Fridays.
  • For Sunday and Monday dinners, changes must be made by Friday before noon.
  • You can make reservations or changes via email: sjcculinary@gmail.com or by calling 8225857.

 

SJC Dinner Menu May 11 to May 16, 2025

 

 

SUNDAY, JUNE 1

  • Chicken Adobo with Jasmine Rice and Asian Vegetables
    OR

  • Taro & Yam Coconut Stew with Jasmine Rice and Asian Vegetables
    Sweet Black Glutinous Rice

MONDAY, JUNE 2

  • Seared Fish with Lemon-Caper Beurre Blanc, Mashed Potatoes, and Seasonal Vegetables
    OR

  • Spanakopita (Spinach Pie) with Mashed Potatoes and Seasonal Vegetables
    Choice of Whole Fresh Fruits

TUESDAY, JUNE 3 (ALL-VEGETARIAN DAY)

  • Cheese Tortellini with Your Choice of Sauce:

    • Alfredo

    • Marinara
      Served with Texas Garlic Toast
      Choice of Whole Fresh Fruits

WEDNESDAY, JUNE 4

  • Southern Fried Chicken with Jasmine Rice and Seasonal Vegetables
    OR

  • Braised Eggplant with Red Kidney Beans, Jasmine Rice, and Seasonal Vegetables
    Choice of Whole Fresh Fruits

THURSDAY, JUNE 5

  • Beef Shepherd’s Pie with Seasonal Vegetables
    OR

  • Vegetarian Shepherd’s Pie with Seasonal Vegetables
    Cakes

FRIDAY, JUNE 6

  • Stir-Fried Pork with Light Soy Dipping Sauce, Jasmine Rice, and Asian Vegetables
    OR

  • Tortang Talong (Filipino Eggplant Omelet) with Jasmine Rice and Asian Vegetables
    Choice of Whole Fresh Fruits

Reservation Policy:
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

SJC Dinner Menu May 25 to May 30, 2025

 

SUNDAY, MAY 25

  • Indian Fish Curry with Turmeric Rice and Asian Vegetables
    OR

  • Paneer Masala with Turmeric Rice and Asian Vegetables
    Choice of Whole Fresh Fruits

MONDAY, MAY 26

  • Chicken Cacciatore with Buttered Boiled Potatoes and Seasonal Vegetables
    OR

  • Eggplant Parmigiana with Buttered Boiled Potatoes and Seasonal Vegetables
    Cakes

TUESDAY, MAY 27

  • Beef Chili Con Carne with Parboiled Rice and Seasonal Vegetables
    OR

  • Vegetarian Chili Con Carne with Parboiled Rice and Seasonal Vegetables
    Choice of Whole Fresh Fruits

WEDNESDAY, MAY 28

  • Taiwanese Three-Cup Chicken with Steamed Jasmine Rice and Mixed Vegetables
    OR

  • Stir-Fried Mixed Vegetables & Tofu with Steamed Jasmine Rice
    Ice Cream

THURSDAY, MAY 29

  • Beef Lasagna with Seasonal Vegetables
    OR

  • Vegetarian Lasagna with Seasonal Vegetables
    Choice of Whole Fresh Fruits

FRIDAY, MAY 30

  • BBQ Chicken Thighs with Rice and Seasonal Vegetables
    OR

  • Vegan Kung Pao Tofu with Rice and Seasonal Vegetables
    Choice of Whole Fresh Fruits

Reservation Policy:
Please make reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

 

SJC Dinner Menu May 18 to May 23, 2025

 

SUNDAY, MAY 18

  • Baked Quiche Lorraine with Roasted Potatoes and Vegetables
    OR

  • Sundried Tomato Quiche with Roasted Potatoes and Vegetables
    Choice of Whole Fresh Fruits

MONDAY, MAY 19

  • Fish and Chips (Pollock) with Fries, Tartar Sauce, and Buttered Peas
    OR

  • Edamame Patties with Fries, Tartar Sauce, and Buttered Peas
    Choice of Whole Fresh Fruits

TUESDAY, MAY 20

  • Thai Chicken Green Curry with Jasmine Rice and Asian Vegetables
    OR

  • Tofu Mushroom Green Curry with Jasmine Rice and Asian Vegetables
    Sweet Black Glutinous Rice

WEDNESDAY, MAY 21

  • Beef Burger with Fries and Condiments
    OR

  • Plant-Based Burger with Fries and Condiments
    Choice of Whole Fresh Fruits

THURSDAY, MAY 22

  • Cajun-Spiced Fish Fillet with Jasmine Rice and Seasonal Vegetables
    OR

  • Chickpea Curry with Jasmine Rice and Seasonal Vegetables
    Cakes

FRIDAY, MAY 23

  • Steamed Chicken in Black Bean Sauce with Jasmine Rice and Asian Vegetables
    OR

  • Buddha’s Delight with Jasmine Rice and Asian Vegetables
    Choice of Whole Fresh Fruits

Reservation Policy:
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

SJC Dinner Menu May 11 to May 16, 2025

Sunday, May 11th (All Day Vegetarian)

  • Vegetarian Yang Chow Egg Fried Rice
  • Spring Rolls & Asian Vegetables
  • Black Glutinous Rice

Monday, May 12th

  • Fried Fish Puttanesca, Mashed Potatoes & Seasonal Vegetables
    • Or
  • Stuffed Portobello Mushroom with Marinara Sauce, Mashed Potatoes & Seasonal Vegetables
  • Choice of Whole Fresh Fruits

Tuesday, May 13th

  • Spaghetti with Chicken Ball, Garlic Bread & Vegetables
    • Or
  • Spaghetti with Vegan Meatball, Garlic Bread & Vegetables
  • Choice of Whole Fresh Fruits

Wednesday, May 14th

  • Pork Schnitzel with Gravy, Buttered Boiled Potatoes
    • Or
  • Vegetarian Meatloaf with Gravy, Buttered Boiled Potatoes & Vegetables
  • Choice of Whole Fresh Fruits

Thursday, May 15th

  • Butter Chicken, Rice Pilaf, Asian Vegetables
    • Or
  • Saag Paneer, Rice Pilaf, Asian Vegetables
  • Cakes

Friday, May 16th

  • Chinese Braised Beef Stew, Jasmine Rice, Asian Vegetables
    • Or
  • Malaysian Jackfruit Curry, Jasmine Rice, Asian Vegetables
  • Choice of Whole Fresh Fruits

Reservation & Meal Changes

  • Reservations or meal changes should be made at least one day ahead before noon for dinners on Tuesdays to Fridays.
  • For Sunday and Monday dinners, changes must be made by Friday before noon.
  • You can make reservations or changes via email: sjcculinary@gmail.com or by calling 8225857.

 

SJC Dinner Menu May 4 to May 9, 2025

Sunday, May 4

  • Option 1: Baked Fish with Sundried Tomato Butter Sauce, served with Butter-Boiled Potatoes and Seasonal Vegetables

  • Option 2: Perogies with Sautéed Onions and Sour Cream, served with Butter-Boiled Potatoes and Seasonal Vegetables
    Dessert/Fruit: Selection of Whole Fresh Fruits

Monday, May 5

  • Option 1: Teriyaki Chicken Rice Bowl with Bean Sprouts and Broccoli

  • Option 2: Tofu & Edamame Bean Teriyaki Rice Bowl with Bean Sprouts and Broccoli
    Dessert: Cakes

Tuesday, May 6 (All Vegetarian Day)

  • Pasta Bar: Penne or Linguini served with Alfredo or Marinara Sauce

  • Side: Garlic Bread and Vegetables
    Dessert/Fruit: Selection of Whole Fresh Fruits

Wednesday, May 7

  • Option 1: Prawn & Sausage Gumbo with Steamed Rice and Seasonal Vegetables

  • Option 2: Vegetable Sausage & Mushroom Gumbo with Steamed Rice and Seasonal Vegetables
    Dessert: Ice Cream

Thursday, May 8

  • Option 1: Cajun-Rubbed Whole Leg Chicken with Herb-Roasted Potatoes and Coleslaw

  • Option 2: Vegetarian Meatloaf with Gravy, Herb-Roasted Potatoes, and Coleslaw
    Dessert/Fruit: Selection of Whole Fresh Fruits

Friday, May 9

  • Option 1: Homemade BBQ Pork (Char Siu) with Hoisin Dipping Sauce, Jasmine Rice, and Asian Vegetables

  • Option 2: Stir-Fried Eggplant with Tofu Bits, Jasmine Rice, and Asian Vegetables
    Dessert/Fruit: Selection of Whole Fresh Fruits

Reservations and Meal Changes
Please make reservations or request meal changes at least one day in advance before noon for dinners on Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857. Thank you!

SJC Dinner Menu April 27 to May 2, 2025

 

SUNDAY, April 27

  • Beef Quesadilla – Served with Mexican rice, salsa, and sour cream
    or

  • Roasted Vegetable Quesadilla – Served with Mexican rice, salsa, and sour cream

Dessert: Coconut Sago Pudding

MONDAY, April 28

  • Grilled Peri-Peri Chicken – Served with turmeric rice, corn & carrots
    or

  • Black Bean Patty – Stuffed with onion, red pepper, egg, cheese, and panko. Served with turmeric rice, corn & carrots

Fresh Fruit Selection Available

TUESDAY, April 29

  • Sweet & Sour Fish – Served with jasmine rice and Asian vegetables
    or

  • Sweet & Sour Tofu – Served with jasmine rice and Asian vegetables

Fresh Fruit Selection Available

WEDNESDAY, April 30 (Tex-Mex)

  • Southern Fried Chicken – Served with Mexican rice and seasonal vegetables
    or

  • Vegan Chicken Tenders – Served with tartare sauce, Mexican rice, and seasonal vegetables

Fresh Fruit Selection Available

THURSDAY, May 1

  • Squid Curry Masala – Served with pilaf rice and seasonal vegetables
    or

  • Paneer Butter Masala

Dessert: Cake

FRIDAY, May 2

  • Pork Stir-Fry with Kung Pao Sauce – Served with jasmine rice and Asian vegetables
    or

  • Tofu Stir-Fry with Kung Pao Sauce – Served with jasmine rice and Asian vegetables

Fresh Fruit Selection Available

🔔 Reservation Notice:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!

 

SJC Dinner Menu April 20 to April 25, 2025

Sunday, April 20

  • Chicken Adobo, Jasmine Rice, Seasonal Vegetables
    or

  • Taro & Yam Coconut Stew, Jasmine Rice, Seasonal Vegetables
    Dessert: Choice of Whole Fresh Fruits

Monday, April 21 (All-Day Vegetarian)

  • Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
    or

  • Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
    Dessert: Black Glutinous Rice

Tuesday, April 22

  • Fried Fish with Butter Sauce, Jasmine Rice, Asian Vegetables
    or

  • Grilled Green Zucchini, Red Pepper, and Onion Stack with Layers of Cheddar Cheese
    Dessert: Choice of Whole Fresh Fruits

Wednesday, April 23

  • Baked Quiche Lorraine, Roasted Potatoes, Seasonal Vegetables
    or

  • Spinach & Tomato Quiche, Roasted Potatoes, Seasonal Vegetables
    Dessert: Choice of Whole Fresh Fruits

Thursday, April 24

  • Beef Salisbury Steak, Mashed Potatoes, Vegetables
    or

  • Vegetarian Salisbury Steak, Mashed Potatoes, Vegetables
    Dessert: Cake

Friday, April 25

  • Chicken Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
    or

  • Tofu Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
    Dessert: Choice of Whole Fresh Fruits

Reservation Notice:
Please make your dinner reservations or meal changes:

  • By Friday at noon for Sunday and Monday dinners

  • At least one day before by noon for Tuesday to Friday dinners

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!

 

SJC Dinner Menu April 13 to April 18, 2025

SUNDAY, APRIL 13

  • Seared Bassa with Lemon Caper Beurre Blanc, Roasted Nuggets with Rosemary and Garlic
    OR

  • Spinach and Ricotta Strudel, Roasted Nuggets with Rosemary and Garlic

Choices of Whole Fresh Fruits

MONDAY, APRIL 14

  • Thai Green Curry Chicken, Jasmine Rice, Asian Vegetables
    OR

  • Chickpea Thai Green Curry, Jasmine Rice, Asian Vegetables

Cakes

TUESDAY, APRIL 15

  • Southern Fried Chicken, Jasmine Rice, Seasonal Vegetables
    OR

  • Braised Eggplant with Red Kidney Beans, Jasmine Rice, Seasonal Vegetables

Choices of Whole Fresh Fruits

WEDNESDAY, APRIL 16

  • Baked Salmon with Pineapple Salsa, Jasmine Rice, Seasonal Vegetables
    OR

  • Vegetarian Quiche, Jasmine Rice, Seasonal Vegetables

Ice Cream

THURSDAY, APRIL 17

  • Prawn Linguine, Garlic Bread & Vegetables
    OR

  • Mushroom Marinara, Rotini, Garlic Bread & Vegetables

Choices of Whole Fresh Fruits

FRIDAY, APRIL 18

  • Chicken Stir-Fried with Kung Pao Sauce, Jasmine Rice, Asian Vegetables
    OR

  • Cucumber, Celery, Tofu, Black Fungus with Sweet Dressing Salad

Choices of Whole Fresh Fruits

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made through email at sjcculinary@gmail.com or by calling 822-5857. Thank you!

 

SJC Dinner Menu April 6 to April 11, 2025

 

SUNDAY – April 6

Option 1: Chicken Fajitas, Mexican Rice, Vegetable
Option 2: Vegetarian Fajitas, Mexican Rice, Vegetable
Dessert: Choices of Whole Fruits

MONDAY – April 7

Option 1: Beef Lasagna, Seasonal Vegetable, Garlic Bread
Option 2: Vegetarian Lasagna, Seasonal Vegetable, Garlic Bread
Dessert: Choices of Whole Fruits

TUESDAY – April 8

Option 1: Fish Fillet Teriyaki, Jasmine Rice, Asian Vegetable
Option 2: Teriyaki Tofu Stir-Fry, Jasmine Rice, Asian Vegetable
Dessert: Sweet Black Glutinous Rice

WEDNESDAY – April 9

Option 1: Roasted Chicken Thighs, Boiled Potatoes, Seasonal Vegetable
Option 2: Paneer Butter Masala, Basmati Rice, Seasonal Vegetable
Dessert: Choices of Whole Fresh Fruits

THURSDAY – April 10 (All-Day Vegetarian Dinner)

Meal: Tri-Colour Tortellini with Primavera Sauce, Garlic Bread
Dessert: Date Squares & Sweet Black Glutinous Rice

FRIDAY – April 11

Option 1: Fried Fish Fillet with Singapore Chilli Crab Sauce, Jasmine Rice, Asian Vegetable
Option 2: Buddha Delight, Jasmine Rice, Vegetable
Dessert: Choice of Fresh Fruits

Reservation Info

  • For Sunday & Monday dinners: Reserve or make changes by Friday before noon

  • For Tuesday to Friday dinners: Reserve or make changes at least one day before, by noon

  • Contact:
    📧 Email: sjcculinary@gmail.com
    📞 Phone: 8225857

 

SJC Dinner Menu March 30 to April 4, 2025

 

Sunday, March 30

  • Indian Fish Curry with Turmeric Rice & Asian Vegetables

  • Indian Jackfruit Curry with Turmeric Rice & Asian Vegetables

Choice of Whole Fresh Fruits

 

Monday, March 31

  • Chicken Cacciatore with Jasmine Rice & Seasonal Vegetables

  • Eggplant Parmigiana with Jasmine Rice & Seasonal Vegetables

Choice of Whole Fresh Fruits

 

Tuesday, April 1

  • Beef Chili Con Carne with Jasmine Rice & Seasonal Vegetables

  • Vegetarian Chili Con Carne with Jasmine Rice & Seasonal Vegetables

Assorted Cake

 

Wednesday, April 2

  • Crispy Chicken Tender Wrap with Fries & Seasonal Vegetables

  • Crispy Vegetable Tender Wrap with Fries & Seasonal Vegetables

Choice of Whole Fresh Fruits

 

Thursday, April 3

  • Fried Chow Mein Noodles with Julienne Pork & Asian Vegetables

  • Paneer Butter Masala with Jasmine Rice & Asian Vegetables

Choice of Whole Fresh Fruits

 

Friday, April 4

  • Stir-Fried Pork with Oyster Sauce with Jasmine Rice & Asian Vegetables

  • Vegan Kung Pao Tofu with Jasmine Rice & Asian Vegetables

Assorted Cake

 

Reservations & Meal Changes

Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday to Friday. For Sunday and Monday dinners, requests must be made by Friday before noon.

Reservations and changes can be made via email: sjcculinary@gmail.com or by calling 822-5857.

Thank you!

 

SJC Dinner Menu March 23 to March 28, 2025

SUNDAY, March 23

Main Options:

  • Chinese Black Bean Steamed Fish with Jasmine Rice and Asian Vegetables

  • Fried Vegetarian Meat with Tofu, Jasmine Rice, and Asian Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

MONDAY, March 24

Main Options:

  • Yang Chow Fried Rice (Pork & Shrimp), Asian Vegetables, Sambal Olei

  • Vegetarian Tofu Fried Rice, Asian Vegetables, Sambal Olei

Dessert:

  • Choice of Whole Fresh Fruits

TUESDAY, March 25

Main Options:

  • Slow Roasted Pork Loin Drippings, Jasmine Rice, and Seasonal Vegetables

  • Palak Paneer, Jasmine Rice, and Seasonal Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

WEDNESDAY, March 26

Main Options:

  • Sambal Sotong (Squid cooked in Sweet Spicy Sambal)

  • Vegetarian Nasi Goreng (Indonesian Fried Rice)

Dessert:

  • Brownies

THURSDAY, March 27

Main Options:

  • Salmon Alfredo Linguine with Garlic Bread and Vegetables

  • Mushroom Marinara Penne with Garlic Bread and Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

FRIDAY, March 28

Main Options:

  • Singapore Style Butter Fish, Jasmine Rice, and Asian Vegetables

  • Stir-Fried Chinese Eggplant with Tofu Bits, Jasmine Rice, and Asian Vegetables

Dessert:

  • Coconut Sago Pudding

Reservation & Meal Change Policy:

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday. For Sunday and Monday dinners, reservations and changes must be made by Friday before noon.

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!