SUNDAY 12/14
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Salmon Teriyaki with Japanese Rice and Asian Vegetables
Or -
Dubu Jorim with Japanese Rice and Asian Vegetables
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Choice of Whole Fresh Fruits
MONDAY 12/15
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Chicken Shawarma Rice Bowl
Or -
Chickpea Curry and Falafel Rice Bowl
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Assorted Cakes
TUESDAY 12/16
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Fish and Chips with Fries, Tartar Sauce, and Steamed Seasonal Vegetables
Or -
Spinach and Mushroom Frittata with Fries and Steamed Seasonal Vegetables
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Choice of Whole Fresh Fruits
WEDNESDAY 12/17
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Oriental-Style Beef Stew with Jasmine Rice
Or -
Soy-Braised Eggplant and Edamame Stew with Jasmine Rice
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Corn Custard
THURSDAY 12/18
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Shrimp Alfredo Penne Pasta with Steamed Seasonal Vegetables
Or -
Vegetarian Bolognese Penne Pasta with Steamed Seasonal Vegetables
-
Choice of Whole Fresh Fruits
FRIDAY 12/19
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Lemon Pepper Chicken with Roasted Nugget Potatoes and Steamed Seasonal Vegetables
Or -
Vegetable Paneer Skewers with Roasted Nugget Potatoes and Steamed Seasonal Vegetables
-
Choice of Whole Fresh Fruits
Reservation & Meal Change Policy:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!









