SUNDAY 11/5
Chicken Adobo served with Jasmine Rice and Vegetable
Or
Taro & Yam Ginaatang served with Jasmine Rice and Vegetable
***
Choices of Whole Fruits
MONDAY 11/6
Calamari(Squid) Steak served with Fettuccine Pasta, Rose Sauce and Baguette Toast
Or
Mozzarella Cheese Stick served with Fettuccine, Rose Sauce and Baguette Toast
***
Tiramisu Cake
TUESDAY 11/7
Keema Beef Curry served with Basmati Rice and Fried Egg on top
Or
Green Lentil Curry served with Basmati Rice and Fried Egg on top
*** Choices of Whole Fresh Fruits
WEDNESDAY 11/8
BBQ Chicken Drumstick served with Baked Potato and Cheesy Corn Kernel
Or
Chipotle Roast Vegetable Wrap served with Baked Potato and Cheesy Corn Kernel
*** Apple Crumble
THURSDAY 11/9
Char Sui Pork Belly served Jasmin Rice and Steamed Broccoli and Carrot
Or
Triple Bean Vegan Chili served with Jasmin Rice and Steamed Broccoli and Carrot
*** Choices of Whole Fresh Fruits
FRIDAY 11/10
Fish & Chips served with House made Tartar Sauce and Lemon Wedge
Or
Vegetable Gratin served with Fries
*** Brownie Haystack
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.