SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF OCTOBER 23 TO
OCTOBER 28 , 2022
SUNDAY 10/ 23
Baked Tilapia with Sauce Provencale – Mashed Potatoes – Vegetable
Or
Vegan Meatloaf with Sauce Provencale – Mashed Potatoes – Vegetable
***
Choices of Whole Free Fruits
MONDAY 10/ 24 (Diwali Celebration Indian Meal)
Chicken Biryani with Salan Gravy – Raita
Or
Egg Biryani with Salan Gravy – Raita
***
Assorted Indian Sweet
TUESDAY 10/ 25
Beef Meatball Koftas – Flat Bread – Harrisa Mayonnaise
Or
Beef Vegan Meatball Koftas – Flat Bread – Harrisa Mayonnaise
***
Choices of Whole Free Fruits
WEDNESDAY 10/ 26 All Vegetarian Dinner
ButterNut Squash Mezzaluna Pasta with Tomato Cream Sauce – Garlic Bread
***
Tiramisu Mousse Cake
THURSDAY 10/ 27
Chinese 3 cup Chicken – Jasmine Rice – Vegetable
Or
Chinese Braised Mushroom & Tofu – Jasmine Rice – Vegetable
***
Choices of Whole Free Fruits
FRIDAY 10/ 28
Mexican Veracruz Seabass Fillet – Mexican Rice – Garlic Green Bean
Or
Mexican Veracruz with Blackbean Cake – Mexican Rice – Garlic Green Bean
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
