SUNDAY 8/6
Spaghetti served with Chicken Meatball Arrabbiata and Italian Seasoned Vegetable
Or
Spaghetti served with Vegan Meatball Arrabbiata an Italian Seasoned Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 8/7
Grilled Basa Fish Filet with Sweet Chili Sauce and Ginger Savory Rice, Asian Vegetable
Or
Agedashi Tofu with Sweet Chili Sauce and Ginger Savory Rice, Asian Vegetable
***
Bar Peanut Tart
TUESDAY 8/8
Smoked Ham Carvery served Yukon Gold Roast Potato and Chef’s Choice Vegetable, Honey Glaze
Sauce
Or
Vegetarian Protein and Vegetable Stuffed Puff Pastry served with Yukon Gold Roast Potato, Hot
Vegetable, Vegan Gravy
***
Choice of Fresh Fruits
WEDNESDAY 8/9
Indian Tandoori Roast Chicken served with Basmati and Hot Vegetable
Or
Vegetable Samosa served with Basmati and Hot Vegetable, Chutney Sauce
***
Spice Carrot Cake
THURSDAY 8/3
BBQ Pulled Pork Sandwich, Coleslaw served with Chef’s Choice Fries
Or
Garden Burger served with Chef’s Choice Fries
***
Ice Cream Cone
FRIDAY 8/4
Beef Rendang (Malaysian Coconut Beef Stew) served with Jasmine Rice, Asian Vegetable
Or
Fermented Bean & Tofu Sambal Goreng served with Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
___________________________________________________________________________________________________________________________
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
