Weekly Menu

SJC CULINARY SERVICE

Presents the Menu for the week of:
 September 29 to October 4, 2019

 

SUNDAY 9/ 29
Fish and Chips
Or
‘Fishless’ Cutlets and Chips
***
Choice of Fresh Whole Fruits

MONDAY 9/ 30
Grilled Pork Chops with Onion Sauce
Or
Pan Fried Chick Pea Patty with Onion Sauce
***
Lemon Cream Cake

TUESDAY 10/ 1
Salmon with Peranakan (Nonya) style Assam Pedas (Tamarind Sauce) and Coconut Rice
Or
Grilled Tempeh and Tofu with Peranakan (Nonya) Style Assam Pedas and Coconut Rice
***
Choice of Ice Cream

WEDNESDAY 10/ 2
Roast Beef with Herb Gravy and Mashed Potato
Or
Baked Veggie and Edamane Bean Loaf with Mashed Potato
***
Choice of Whole Fresh Fruits

THURSDAY 10/ 3
Vegetarian Fried Rice with

Crispy Chicken Wings or Crispy Vegetarian Spring Rolls
***
Warm Sweetened Red Bean Puree

FRIDAY 10/ 4
Chicken Parmigiana with Penne Al Fredo
Or
Vegetarian Patty Parmigiana with Penne Al Fredo
***
Italian Style Gelato


Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank You.