Weekly Menu

SJC CULINARY SERVICE

Presents the Menu for the week of:
 December 1 to December 6, 2019

 

SUNDAY 12/ 01
Baked Sole Crusted with Almonds and Lemon Butter
Or
Baked Vegetable Patty Crusted with Almonds
***
Choice of Fresh Whole Fruits

MONDAY 12/ 02 (All Vegetarian Meal)

Five Bean Stew with Falafel
***
Choice of Ice Cream

TUESDAY 12/ 03
Chicken Parmigiana with Egg Noodle Napolitan
Or
Eggplant Parmigiana with Egg Noodle Napolitan
***
Tiramisu Cake

WEDNESDAY 12/ 04
Chinese BBQ Pork with Steamed Rice
Or
Grilled BBQ Veggie Sausage with Steamed Rice
***
Choice of Whole Fresh Fruits

THURSDAY 12/ 05
Japanese Beef Curry with Steamed Rice and Fukujin Zuke Pickles
Or
Yasai Tanin Curry Don with Steamed Rice and Fukujin Zuke Pickles
***
Choice of Whole Fresh Fruits

FRIDAY 12/ 06
Grilled Salmon with Bearnaise Sauce and Boiled Potato
Or
Baked Stuffed Mediterranean Styled Zucchini
***
Eggnog Cheesecake

Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank You.