Weekly Menu

SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF DECEMBER 6 – 11, 2020

SUNDAY 12/6
Fish & Chips (Haddock Fillet) – Coleslaw – Mushy Peas – Lemon Pepper Fries
or
Poori Masala – Pita Bread – Mushy Peas – Lemon Pepper Fries
***
Fresh Whole Fruit

MONDAY 12/7
Malaysian Ayam Masak Merah – Pandan Rice – Asian Greens
or
Palaak Paneer – Pandan Rice – Asian Greens
***
Choice of Whole Fresh Fruits

TUESDAY 12/8
Seafood Alfredo Linguine – Focaccia Garlic Bread – Steam Vegetable
or
Linguine Alla Norma – Focaccia Garlic Bread – Steam Vegetable
***
Amaretto or Lemoncello Biscotti

WEDNESDAY 12/9
Polish Bigos (Pork & Saukraut Stew) – Butter Rice – Steam Vegetable
or
Vegetable Lasagna – Creamy Marinara Sauce – Steam Vegetable
***
Fresh Whole Fruit

THURSDAY 12/10
Nashville Hot Fried Chicken – Gravy Mashed Potatoes – Steam vegetable
or
2 Pizza (Cheese pizza & Vegetarian Pizza)
***
Homemade Cookies with Bluecheese Chocolate Sauce

FRIDAY 12/11 (Vegetarian)
Stir Fried Vegetarian Chow Mein – Vegetable Spring Rolls – Steam Asian Green
***
Ginger scented Mung Bean Soup with Sago


Please make reservation or meal changes at least one day ahead before noon for dinner on Tuesday through
Friday, and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be
made through email sjc.chef@ubc.ca or by calling 8225857.