Weekly Menu

SJC CULINARY SERVICE

             Presents the Menu for the week of

February 9 to February 14, 2020


SUNDAY 2/ 9

Poached Chicken Breast with White Wine Mushroom Sauce 

or

Pan Fried Lentil and Roasted Garlic with White Wine Mushroom Sauce

***

Choice of Whole Fresh Fruits

 

MONDAY 2/ 10

Choice of Pizza:

Deluxe Pepperoni or Spinach and Gorgonzola

***

Mango Cheesecake

 

TUESDAY 2/ 11

Assam Pedas Fish (Fish in Tamarind Gravy)

or

Vegetarian Assam Pedas

***

Choice of Ice Cream

 

WEDNESDAY 2/ 12

Lamb Tagine with Couscous

or

Chick Pea and Vegetable Tagine with Couscous

***

Choice of Whole Fresh Fruits

 

THURSDAY 2/ 13

Chicken Teriyaki with Udon Noodles

or

Vegetarian Teriyaki with Udon Noodles

***

Choice of Whole Fresh Fruits

 

FRIDAY 2/ 14

Emince of Beef In Paprika Sauce

or

‘Beyond Meat’ Sausage and Mushrooms in Paprika Sauce

***

Bavarian Apple Pie


 

Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays through Fridays and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857.