SUNDAY 9/17
Butter Chicken served with Basmati Rice and Garlic Naan
Or
Shahi Paneer, Chickpea served with Basmati Rice and Garlic Naan
***
Choices of Whole Fresh Fruits
MONDAY 9/18
Baja Fish Tacos served with Chef’s Choice of Fries
Or
Vegan Tenders Tacos served with Chef’s Choice of Fries
***
Apple Crumble Cake
TUESDAY 9/19
Vietnamese BBQ Pork Chop (Thit Heo Nuong Xa) served with Jasmin Rice, Tomato, Cucumber, Egg
Or
Philo Pastry Wrapped Spinach Feta Cheese served with Tomato Eggplant Stew and Rice
***
Ice Cream Cone
WEDNESDAY 9/20
For Residents, Administration Staffs and College Guests Only
No Resident’s Guest or Extra Meals Request Permitted
Formal Dinner Menu
THURSDAY 9/21
Basil Pesto Linguini Pasta served with Cajun Shrimp Skewer and Herb Focaccia Toast
Or
Basil Pesto Linguini Pasta served with House made Potato Croquette and Herb Focaccia Toast
***
Chocolate Mania Cake
FRIDAY 9/22
Beef Donair served with Lebanese Rice and Garlic Roast Potato
Or
Falafel Donair served with Lebanese Rice and Garlic Roast Potato
***
Choice of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
