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» Home » Dinner Menu » SJC Daily Dinner Menu from September 25 to 30, 2022

SJC Daily Dinner Menu from September 25 to 30, 2022

SJC CULINARY SERVICE

PRESENT THE MENU FOR THE WEEK OF SEPTEMBER 25 TO

SEPTEMBER 30, 2022

 

SUNDAY 9/ 25 (All Vegetarian Dinner)
Thai Tofu & Vegetable Green Curry – Jasmine Rice – Vegetable
***
Apple Slices with Honey

MONDAY 9/ 26
African Jolloff Rice – Baked Tilapia Fish – Coleslaw
Or
African Jolloff Rice – Jolloff Spice’s Bean Stew – Coleslaw
***
Choices of Whole Fresh Fruits

TUESDAY 9 /27
Stuffed Chicken with Brie & Cranberry – Fries – Vegetable
Or
Vegan Sausage Roll – Fries – Vegetable
***
Choices of Whole Fresh Fruits

WEDNESDAY 9/ 28
Beef Ravioli – Sauce Primavera or Roasted Garlic Alfredo
Or
Spinach Cheese Cannelloni – Sauce Primavera or Roasted Garlic Alfredo
***
Tiramisu Mousse Cake

THURSDAY 9/ 29 (No Resident’s Guests or Extra Meal Requests Permitted)
Residents, Administration Staff and College Invited Guests Only
Ingram Lecture Formal Dinner Menu
(Menu to Follow)

FRIDAY 9/ 30
Hainanese Chicken – Ginger Rice – Vegetable
Or
MIso Dumpling Soup – Ginger Rice – Vegetable
***
Baked Egg Tart

Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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