SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF SEPTEMBER 25 TO
SEPTEMBER 30, 2022
SUNDAY 9/ 25 (All Vegetarian Dinner)
Thai Tofu & Vegetable Green Curry – Jasmine Rice – Vegetable
***
Apple Slices with Honey
MONDAY 9/ 26
African Jolloff Rice – Baked Tilapia Fish – Coleslaw
Or
African Jolloff Rice – Jolloff Spice’s Bean Stew – Coleslaw
***
Choices of Whole Fresh Fruits
TUESDAY 9 /27
Stuffed Chicken with Brie & Cranberry – Fries – Vegetable
Or
Vegan Sausage Roll – Fries – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 9/ 28
Beef Ravioli – Sauce Primavera or Roasted Garlic Alfredo
Or
Spinach Cheese Cannelloni – Sauce Primavera or Roasted Garlic Alfredo
***
Tiramisu Mousse Cake
THURSDAY 9/ 29 (No Resident’s Guests or Extra Meal Requests Permitted)
Residents, Administration Staff and College Invited Guests Only
Ingram Lecture Formal Dinner Menu
(Menu to Follow)
FRIDAY 9/ 30
Hainanese Chicken – Ginger Rice – Vegetable
Or
MIso Dumpling Soup – Ginger Rice – Vegetable
***
Baked Egg Tart
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
