SUNDAY 10/8
Creamy Tuscan Chicken Breast served with Lenon Dill Rice and Hot Vegetable
Or
Coconut Creamy Tuscan Vegan Soy Protein Breast served with Lenon Dill Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 10/9 Thanksgiving Dinner
Herbed Garlic Roast Beef Carvery served with Roasted Acorn Quash and Hot Vegetable, Gravy
Or
Roasted Stuffed Bell Pepper served with Roasted Acorn Quash and Hot Vegetable, Gravy
***
Southern Pecan Pie
TUESDAY 10/10 All Vegetarian Dinner
Provolone Cheese, Vegetarian Cajun Patty Burger served with Wedge Fries
***
Choices of Whole Fresh Fruits
WEDNESDAY 10/11
Sweet & Sour Pork Dry Ribs served with Savory Rice and Broccoli, Carrot
Or
Sweet & Sour Seitan served with Savory Rice and Broccoli, Carrot
***
Chocolate Mania Cake
THURSDAY 10/12
Penne Seafood Marinara served with Basil Focaccia, Balsamic Glaze
Or
Penne Vegan Bolognese served with Basil Focaccia, Balsamic Glaze
***
Spice Carrot Cake
FRIDAY 10/13
Chicken Tikka Masala served with Basmati Rice and Garlic Cilantro Naan
Or
Chickpea, Paneer Tikka Masala with Basmati Rice and Garlic Cilantro Naan
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.