SUNDAY 8/13 All Vegetarian Menu Day
Kung Pao Vegetable Noodle served with Spring Roll and Sweet Chili Sauce
***
Choices of Whole Fresh Fruits
MONDAY 8/14
Loco Moco (Hawaiian Beef Patty served with Japanese Rice, Fried Egg, Beef Gravy)
Or
Vegetarian Version Loco Moco
***
Individual Ice Cream Cup
TUESDAY 8/15
Tender and Juicy Roast Pork loin served with Scalloped Potato and Chef’s choice Hot Vegetable
Or
Vegetable Lentil Shepherd’s Pie served with Garlic Toast Bread
***
Strawberry Short Cake
WEDNESDAY 8/16
Open Face Hot Chicken Sandwich served with Garlic Mashed Potato, Green Pea and Chicken Gravy
Or
Open Face Soy Protein Sandwich Served with Garlic Mashed Potato, Green Pea and Vegan Gravy
***
Tapioca Coconut Pudding
THURSDAY 8/17
Asian Salmon Bowl (Sushi rice, avocado, cucumber, Edamame, carrot, sea weed, teriyaki mayo or spicy
mayo)
Or
For Vegetarian, substitute salmon with tofu
***
Ice Cream Cone
FRIDAY 8/18
Mac & Cheese served with the Chicken Strips
Or
Mac &Cheese served with Vegetarian Protein Fingers
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
