SJC Dinner Menu April 27 to May 2, 2025

SJC Dinner Menu April 27 to May 2, 2025

 

SUNDAY, April 27

  • Beef Quesadilla – Served with Mexican rice, salsa, and sour cream
    or

  • Roasted Vegetable Quesadilla – Served with Mexican rice, salsa, and sour cream

Dessert: Coconut Sago Pudding

MONDAY, April 28

  • Grilled Peri-Peri Chicken – Served with turmeric rice, corn & carrots
    or

  • Black Bean Patty – Stuffed with onion, red pepper, egg, cheese, and panko. Served with turmeric rice, corn & carrots

Fresh Fruit Selection Available

TUESDAY, April 29

  • Sweet & Sour Fish – Served with jasmine rice and Asian vegetables
    or

  • Sweet & Sour Tofu – Served with jasmine rice and Asian vegetables

Fresh Fruit Selection Available

WEDNESDAY, April 30 (Tex-Mex)

  • Southern Fried Chicken – Served with Mexican rice and seasonal vegetables
    or

  • Vegan Chicken Tenders – Served with tartare sauce, Mexican rice, and seasonal vegetables

Fresh Fruit Selection Available

THURSDAY, May 1

  • Squid Curry Masala – Served with pilaf rice and seasonal vegetables
    or

  • Paneer Butter Masala

Dessert: Cake

FRIDAY, May 2

  • Pork Stir-Fry with Kung Pao Sauce – Served with jasmine rice and Asian vegetables
    or

  • Tofu Stir-Fry with Kung Pao Sauce – Served with jasmine rice and Asian vegetables

Fresh Fruit Selection Available

🔔 Reservation Notice:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!

 

SJC Dinner Menu April 20 to April 25, 2025

Sunday, April 20

  • Chicken Adobo, Jasmine Rice, Seasonal Vegetables
    or

  • Taro & Yam Coconut Stew, Jasmine Rice, Seasonal Vegetables
    Dessert: Choice of Whole Fresh Fruits

Monday, April 21 (All-Day Vegetarian)

  • Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
    or

  • Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
    Dessert: Black Glutinous Rice

Tuesday, April 22

  • Fried Fish with Butter Sauce, Jasmine Rice, Asian Vegetables
    or

  • Grilled Green Zucchini, Red Pepper, and Onion Stack with Layers of Cheddar Cheese
    Dessert: Choice of Whole Fresh Fruits

Wednesday, April 23

  • Baked Quiche Lorraine, Roasted Potatoes, Seasonal Vegetables
    or

  • Spinach & Tomato Quiche, Roasted Potatoes, Seasonal Vegetables
    Dessert: Choice of Whole Fresh Fruits

Thursday, April 24

  • Beef Salisbury Steak, Mashed Potatoes, Vegetables
    or

  • Vegetarian Salisbury Steak, Mashed Potatoes, Vegetables
    Dessert: Cake

Friday, April 25

  • Chicken Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
    or

  • Tofu Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
    Dessert: Choice of Whole Fresh Fruits

Reservation Notice:
Please make your dinner reservations or meal changes:

  • By Friday at noon for Sunday and Monday dinners

  • At least one day before by noon for Tuesday to Friday dinners

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!

 

SJC Dinner Menu April 13 to April 18, 2025

SUNDAY, APRIL 13

  • Seared Bassa with Lemon Caper Beurre Blanc, Roasted Nuggets with Rosemary and Garlic
    OR

  • Spinach and Ricotta Strudel, Roasted Nuggets with Rosemary and Garlic

Choices of Whole Fresh Fruits

MONDAY, APRIL 14

  • Thai Green Curry Chicken, Jasmine Rice, Asian Vegetables
    OR

  • Chickpea Thai Green Curry, Jasmine Rice, Asian Vegetables

Cakes

TUESDAY, APRIL 15

  • Southern Fried Chicken, Jasmine Rice, Seasonal Vegetables
    OR

  • Braised Eggplant with Red Kidney Beans, Jasmine Rice, Seasonal Vegetables

Choices of Whole Fresh Fruits

WEDNESDAY, APRIL 16

  • Baked Salmon with Pineapple Salsa, Jasmine Rice, Seasonal Vegetables
    OR

  • Vegetarian Quiche, Jasmine Rice, Seasonal Vegetables

Ice Cream

THURSDAY, APRIL 17

  • Prawn Linguine, Garlic Bread & Vegetables
    OR

  • Mushroom Marinara, Rotini, Garlic Bread & Vegetables

Choices of Whole Fresh Fruits

FRIDAY, APRIL 18

  • Chicken Stir-Fried with Kung Pao Sauce, Jasmine Rice, Asian Vegetables
    OR

  • Cucumber, Celery, Tofu, Black Fungus with Sweet Dressing Salad

Choices of Whole Fresh Fruits

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made through email at sjcculinary@gmail.com or by calling 822-5857. Thank you!

 

SJC Dinner Menu April 6 to April 11, 2025

 

SUNDAY – April 6

Option 1: Chicken Fajitas, Mexican Rice, Vegetable
Option 2: Vegetarian Fajitas, Mexican Rice, Vegetable
Dessert: Choices of Whole Fruits

MONDAY – April 7

Option 1: Beef Lasagna, Seasonal Vegetable, Garlic Bread
Option 2: Vegetarian Lasagna, Seasonal Vegetable, Garlic Bread
Dessert: Choices of Whole Fruits

TUESDAY – April 8

Option 1: Fish Fillet Teriyaki, Jasmine Rice, Asian Vegetable
Option 2: Teriyaki Tofu Stir-Fry, Jasmine Rice, Asian Vegetable
Dessert: Sweet Black Glutinous Rice

WEDNESDAY – April 9

Option 1: Roasted Chicken Thighs, Boiled Potatoes, Seasonal Vegetable
Option 2: Paneer Butter Masala, Basmati Rice, Seasonal Vegetable
Dessert: Choices of Whole Fresh Fruits

THURSDAY – April 10 (All-Day Vegetarian Dinner)

Meal: Tri-Colour Tortellini with Primavera Sauce, Garlic Bread
Dessert: Date Squares & Sweet Black Glutinous Rice

FRIDAY – April 11

Option 1: Fried Fish Fillet with Singapore Chilli Crab Sauce, Jasmine Rice, Asian Vegetable
Option 2: Buddha Delight, Jasmine Rice, Vegetable
Dessert: Choice of Fresh Fruits

Reservation Info

  • For Sunday & Monday dinners: Reserve or make changes by Friday before noon

  • For Tuesday to Friday dinners: Reserve or make changes at least one day before, by noon

  • Contact:
    📧 Email: sjcculinary@gmail.com
    📞 Phone: 8225857

 

SJC Dinner Menu March 30 to April 4, 2025

 

Sunday, March 30

  • Indian Fish Curry with Turmeric Rice & Asian Vegetables

  • Indian Jackfruit Curry with Turmeric Rice & Asian Vegetables

Choice of Whole Fresh Fruits

 

Monday, March 31

  • Chicken Cacciatore with Jasmine Rice & Seasonal Vegetables

  • Eggplant Parmigiana with Jasmine Rice & Seasonal Vegetables

Choice of Whole Fresh Fruits

 

Tuesday, April 1

  • Beef Chili Con Carne with Jasmine Rice & Seasonal Vegetables

  • Vegetarian Chili Con Carne with Jasmine Rice & Seasonal Vegetables

Assorted Cake

 

Wednesday, April 2

  • Crispy Chicken Tender Wrap with Fries & Seasonal Vegetables

  • Crispy Vegetable Tender Wrap with Fries & Seasonal Vegetables

Choice of Whole Fresh Fruits

 

Thursday, April 3

  • Fried Chow Mein Noodles with Julienne Pork & Asian Vegetables

  • Paneer Butter Masala with Jasmine Rice & Asian Vegetables

Choice of Whole Fresh Fruits

 

Friday, April 4

  • Stir-Fried Pork with Oyster Sauce with Jasmine Rice & Asian Vegetables

  • Vegan Kung Pao Tofu with Jasmine Rice & Asian Vegetables

Assorted Cake

 

Reservations & Meal Changes

Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday to Friday. For Sunday and Monday dinners, requests must be made by Friday before noon.

Reservations and changes can be made via email: sjcculinary@gmail.com or by calling 822-5857.

Thank you!

 

SJC Dinner Menu March 23 to March 28, 2025

SUNDAY, March 23

Main Options:

  • Chinese Black Bean Steamed Fish with Jasmine Rice and Asian Vegetables

  • Fried Vegetarian Meat with Tofu, Jasmine Rice, and Asian Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

MONDAY, March 24

Main Options:

  • Yang Chow Fried Rice (Pork & Shrimp), Asian Vegetables, Sambal Olei

  • Vegetarian Tofu Fried Rice, Asian Vegetables, Sambal Olei

Dessert:

  • Choice of Whole Fresh Fruits

TUESDAY, March 25

Main Options:

  • Slow Roasted Pork Loin Drippings, Jasmine Rice, and Seasonal Vegetables

  • Palak Paneer, Jasmine Rice, and Seasonal Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

WEDNESDAY, March 26

Main Options:

  • Sambal Sotong (Squid cooked in Sweet Spicy Sambal)

  • Vegetarian Nasi Goreng (Indonesian Fried Rice)

Dessert:

  • Brownies

THURSDAY, March 27

Main Options:

  • Salmon Alfredo Linguine with Garlic Bread and Vegetables

  • Mushroom Marinara Penne with Garlic Bread and Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

FRIDAY, March 28

Main Options:

  • Singapore Style Butter Fish, Jasmine Rice, and Asian Vegetables

  • Stir-Fried Chinese Eggplant with Tofu Bits, Jasmine Rice, and Asian Vegetables

Dessert:

  • Coconut Sago Pudding

Reservation & Meal Change Policy:

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday. For Sunday and Monday dinners, reservations and changes must be made by Friday before noon.

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

SJC Dinner Menu March 16 to March 21, 2025

SUNDAY, March 16

Main Options:

  • Blackened Basa with Fruit Salsa, Crispy Wedge Fries, Seasonal Vegetables

  • Grilled Vegetable Stack layered with melted Mozzarella, Crispy Wedge Fries, Seasonal Vegetables

Dessert:

  • Choice of Whole Fruits

MONDAY, March 17

Main Options:

  • Thai Green Curry Chicken with Jasmine Rice and Asian Vegetables

  • Vegetarian Thai Green Curry with Young Corn & Jackfruit, Jasmine Rice, Asian Vegetables

Dessert:

  • Sweet Black Glutinous Rice

TUESDAY, March 18

Main Options:

  • Fish & Chips (Pollock) with Fries, Tartare Sauce, and Seasonal Vegetables

  • Stuffed Red Pepper with Rice, Beans, Onion, Cheese, and Tomato Coulis, served with Seasonal Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

WEDNESDAY, March 19 (All-Day Vegetarian)

Main Dish:

  • Kung Pao Fried Noodles with Vegetarian Spring Rolls and Asian Vegetables

Dessert:

  • Choice of Whole Fresh Fruits

THURSDAY, March 20

Main Options:

  • Oregano Lemon Chicken marinated with Pan Gravy, served with Jasmine Rice and Seasonal Vegetables

  • Mixed Bean & Vegetable Stew with Jasmine Rice and Seasonal Vegetables

Dessert:

  • Choice of Fresh Fruits

FRIDAY, March 21

Main Options:

  • BBQ Chicken Leg with Jasmine Rice and Asian Vegetables

  • Vegetarian Chickpea Tagine with Jasmine Rice and Asian Vegetables

Dessert:

  • Assorted Cakes

  •  

Reservation & Meal Change Policy:

Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday. For Sunday and Monday dinners, reservations and changes must be made by Friday before noon.

Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

Happy Nowruz

Our community is embracing the spirit of Persian New Year and spring with a beautiful Haft-Sin table. Let’s celebrate new beginnings, family, and the beauty of Nowruz.

SJC Dinner Menu March 9 to March 14, 2025

Sunday, March 9

  • Baja Fish Taco, Fries & Coleslaw
  • Vegan Tender Tacos, Fries & Coleslaw

Choice of Whole Fresh Fruits

Monday, March 10

  • Chicken Coq Au Vin (Red Wine Braised Chicken), Mashed Potatoes, Seasonal Vegetables
  • Mushroom Cassoulet, Mashed Potatoes, Seasonal Vegetables

Choice of Whole Fresh Fruits

Tuesday, March 11

  • Pan-Seared Pork Schnitzel with Gravy, Boiled Potatoes & Seasonal Vegetables
  • Vegetarian Meatloaf with Gravy, Roasted Potatoes & Seasonal Vegetables

Assorted Cake

Wednesday, March 12

  • Oven-Roasted Chicken Leg Quarter (Cajun Rub), Roasted Potatoes & Asian Vegetables
  • Black Bean Patty, stuffed with onion, red pepper, egg, cheese & panko, served with Jasmine Rice & Asian Vegetables

Choice of Whole Fresh Fruits

Thursday, March 13

  • Herb-Crusted Salmon, Roasted Potatoes & Asian Vegetables
  • Herb-Crusted Portobello Mushroom, Roasted Potatoes & Seasonal Vegetables

Choice of Whole Fresh Fruits

Friday, March 14 (IFTAR DINNER)

  • Marinated Grilled Persian Chicken (Halal), Saffron Jewel Rice & Seasonal Vegetables
  • Persian Eggplant Stew (Khoresh Bademjan), Saffron Jewel Rice & Seasonal Vegetables

Assorted Cake

Reservation & Meal Changes:

  • For Tuesday to Friday dinners, reservations or changes must be made one day in advance by noon.
  • For Sunday and Monday dinners, reservations or changes must be made by Friday at noon.
  • Contact: sjc.chef@ubc.ca or call 822-5857.

 

Ramadan Mubarak

 Ramadan is a time for reflection, community, and spiritual growth. Ramadan Mubarak to all!

 

SJC Dinner Menu March 2 to March 7, 2025

Sunday, March 2

  • Seared Cod with Lemon Caper Butter, Roasted Potatoes, Coleslaw
  • or Vegetarian Quiche, Roasted Potatoes, Coleslaw
  • Whole Fresh Fruits

Monday, March 3

  • Slow Roasted Chicken Thighs with Mushroom Glaze
  • or Spinach & Ricotta Strudel with Seasonal Vegetables
  • Vanilla Cream Puff with Strawberry Syrup

Tuesday, March 4

  • Beef Rendang with Jasmine Rice and Asian Vegetables
  • or Tahu Goreng with Peanut Sauce
  • Whole Fresh Fruits

Wednesday, March 5

  • Deluxe Pepperoni Pizza with Marinara Sauce
  • or Vegetarian Pizza with Marinara Sauce
  • Ice Cream

Thursday, March 6

  • Beef Meatball Linguine with Mozzarella Cheese and Bread
  • or Vegetable Meatball Linguine with Mozzarella Cheese and Bread
  • Whole Fresh Fruits
  • Coconut Sago Pudding

Friday, March 7

  • Singapore Style Oven Roasted Crispy Chicken Thighs with Rice and Asian Vegetables
  • or Stir-Fried Chinese Eggplant with Tofu Bits, Jasmine Rice, and Asian Vegetables
  • Coconut Sago Pudding

Important:

Please make meal reservations or changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday noon for Sunday and Monday dinners. Reservations can be made via email at sjc.chef@ubc.ca or by calling 822-5857.

SJC Dinner Menu February 23 to February 28, 2025

Sunday, Feb 23

  • Szechwan-style sesame chicken with oyster sauce, served with Jasmine rice and Asian vegetables.
    or
  • Master Cao’s warm Szechwan vegetable & tofu.
    Dessert: Coconut Tapioca Pudding

Monday, Feb 24

  • Jambalaya with shrimp and andouille sausage (pork).
    or
  • Jambalaya tofu, served with Jasmine rice and Asian vegetables.
    Dessert: Whole fresh fruit options.

Tuesday, Feb 25

  • Homemade southern-style chicken with roasted rosemary potatoes and coleslaw.
    or
  • Chana Pakora.
    Dessert: Whole fresh fruit options.

Wednesday, Feb 26 (Vegetarian Dinner)

  • Linguine with pesto.
    or
  • Cheese tortellini with tomato sauce.
    Dessert: Whole fresh fruit options.

Thursday, Feb 27

  • Seared cod with lemon butter beurre blanc, served with rice and seasonal vegetables.
    or
  • Cheese perogies with sautéed onions and sour cream.
    Dessert: Cakes.

Friday, Feb 28

  • Homemade BBQ pork / Char Siew with hoisin glaze, Jasmine rice, and Asian vegetables.
    or
  • Tofu with bean curd, dried fungus, and mushrooms.
    Dessert: Whole fresh fruit options.

Important:


Please make reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by noon on Friday for Sunday and Monday dinners.
For reservations and changes, contact us at sjc.chef@ubc.ca or call 822-5857. Thank you!

SJC Dinner Menu February 16 to February 21, 2025

 

SUNDAY 02/16

  • Butter Chicken, Jasmine Rice, Siu Choy
    Or
  • Braised Tofu with Mushroom & Egg, Jasmine Rice, Siu Choy

Choices of Whole Fresh Fruits

MONDAY 02/17

  • Fish Puttanesca, Jasmine Rice, Asian Vegetables.
    Or
  • Green Pea Curry (Matar Masala), Jasmine Rice, Asian Vegetables.

Choices of Whole Fresh Fruits

TUESDAY 02/18

  • Indonesian Grilled Ayam, Jasmine Rice, Seasonal Vegetables.
    Or
  • Aloo Gobi (Cauliflower & Potatoes), Jasmine Rice, Seasonal Vegetables.

Tapioca Coconut Pudding

WEDNESDAY 02/19

  • Beef Stir-Fry with Flat Rice Noodles, Bean Sprouts, Siu Choy.
    Or
  • Stir-Fried Flat Rice Noodles with Tofu, Bean Sprouts, Siu Choy.

Coconut Tapioca Pudding
Choices of Whole Fresh Fruits

THURSDAY 02/20

  • Fish & Chips (Pollock), Fries, Tartar Sauce.
    Or
  • Vegetarian Indonesian Curried Bean Stew.

Choices of Whole Fresh Fruits

FRIDAY 02/21

  • Chicken Chasseur, Jasmine Rice, Seasonal Vegetables.
    Or
  • Mixed Bean & Vegetable Stew.

Choices of Whole Fresh Fruits
Black Rice Pudding with Coconut Milk

 

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via email at sjc.chef@ubc.ca or by calling (604) 822-5857.

Thank you!

 

SJC Dinner Menu February 9 to February 14, 2025

 

SUNDAY 9/Feb
Roasted Cajun Basa Fillet, Turmeric Rice, Asian Vegetables
Or
Paneer Butter Masala, Turmeric Rice, Asian Vegetables

Choices of Whole Fresh Fruits

MONDAY 10/Feb
Crispy Herb Roast Chicken with Gravy, Roasted Potatoes, Seasonal Vegetables
Or
Stuffed Peppers with Rice and Vegan Meatballs, Seasonal Vegetables

Vanilla Cream Puff with Strawberry Syrup

TUESDAY 11/Feb
Japanese Stir Fried Ika (Squid) Udon, Vegetables
Or
Japanese Stir Fried Udon, Vegetables

Choices of Whole Fresh Fruits

WEDNESDAY 12/Feb
Slow Roasted Top AA Beef Round with Creamy Peppercorn Sauce, Vegetables, and Potatoes
Or
Squash, Bean & Corn Stew

Ice Cream

THURSDAY 13/Feb
Nasi Goreng with Shrimp, Asian Vegetables
Or
Vegetarian Chow Mein Noodles, Asian Vegetables

Coconut Sago Pudding

FRIDAY 14/Feb
Singapore Style Oven Roasted Crispy Chicken Thighs, Rice, Asian Vegetables
Or
Baked Ratatouille, Rice, Vegetables

Choices of Whole Fresh Fruits

Please make reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays, and by Friday before noon for Sunday and Monday’s dinners. Reservations and changes can be made through email at sjc.chef@ubc.ca or by calling 822-5857.

Thank you!

 

SJC Dinner Menu February 2 to February 7, 2025

 

SUNDAY 02/2
Chinese Fried Fish with Sweet & Spicy Chili Garlic Sauce – Jasmine Rice – Vegetables
or
Falafel Masala – Jasmine Rice – Vegetables

Choices of Whole Fresh Fruits

MONDAY 02/3
Chicken Cacciatore, Jasmine Rice, Vegetables
or
5-Cheese Calzone, Vegetables

Choices of Whole Fresh Fruits

TUESDAY 02/4 – Lunar New Year Enhanced Dinner
Lion Dance Performance at 6:15 PM

Hong Shao Rou,
Crispy Salmon with Thai-Style Tamarind Sauce,
Prosperity Vegetable Stir-Fry,
Fragrant Ginger Rice
or
Vegetarian options available

WEDNESDAY 02/5
BBQ Chicken Leg, Roasted Potatoes, Vegetables
or
Homemade Vegetarian Pakoras, Fruit Chutney

Choices of Whole Fresh Fruits

THURSDAY 02/6 – All Vegetarian Dinner
All Vegetarian Farmers Pie – Vegetables

Choices of Whole Fresh Fruits

FRIDAY 02/7
Chicken Adobo, Jasmine Rice, Vegetables
or
Vegetable Coconut Cream Stew, Jasmine Rice, Vegetables

Red Bean Soup, Tangerine

 

Please make reservations or meal changes at least one day in advance, before noon, for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made via email at sjc.chef@ubc.ca or by calling 822-5857. Thank you.

SJC Dinner Menu January 26 to January 31, 2025

SUNDAY 26/1

Chicken Penne Alfredo – Garlic Bun – Vegetable

Or

Mushroom Penne Alfredo – Garlic Bun – Vegetable

***

Choices of Whole Fresh Fruits

MONDAY27/1 

Nut Crusted Snapper – Beurre Blanc Sauce – Jasmine Rice -Seasonal Vegetable.

Or

Stuffed Peppers with Wild Rice and Vegan Meatball – Seasonal Vegetable.

***

Vanilla Filling Cream Puff with Strawberry Syrup

TUESDAY 28/1

English Spicy Beef Sausage Rolls – Creamy Marinara – Vegetable

Or

English Vegetable Sausage Rolls – Creamy Marinara – Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 29/1

Lunar New Year. Special.

Stir Fried Prawn with Ginger, Scallion Sauce. Jasmine Rice.

Or

Buddha Delight(Vegetarian Lo Han Jai)

Sweet Rice Wine Tang Yuan.

THURSDAY 30/1

Pork Schnitzel – Roasted Potatoes – Vegetable

Or

Vegetable Schnitzel – Roasted Potatoes – Vegetable

***

Shirriff Banana Pudding

FRIDAY 31/1

Taiwanese 3 Cup Chicken – Jasmine Rice – Vegetable

Or

Vegetarian Kung pao With Cashew Nuts – Jasmine Rice – Vegetable

***

Choices of Whole Fresh Fruits

Please make reservations or meal changes at least one day in advance, before noon, for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made via email at sjc.chef@ubc.ca or by calling 822-5857. Thank you.

 

 

Dr. Henry Yu Re-Appointed Principal St. John’s College

SJC Dinner Menu January 19 to January 24, 2025

SUNDAY Jan /19

Vegetarian Thai Green Curry with Sweet Potato – Jasmine Rice

***

Coconut Tapioca Pudding

MONDAY Jan/20

Sweet & Sour Fish – Jasmine Rice – Asian Vegetable

Or

Sweet & Sour Tofu – Jasmine Rice – Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY Jan/21

Beef Stroganoff – Mashed Potatoes- Vegetable

Or

Vegetarian Stroganoff-Potato Cheddar Pierogies- Vegetable 

***

Choices of Whole Fresh Fruits

WEDNESDAY Jan/22

Baja Fish Tacos – Fries- Vegetable

Or

Vegan Tenders Tacos – Fries – Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY Jan/23

BEEF Lasagna – Vegetable

Or

Vegetarian Lasagna – Vegetable

***

Chai Custard

FRIDAY Jan/24

Indian Fish Curry – Turmeric Rice – Asian Vegetable

Or

Indian Jackfruit Curry – Turmeric Rice – Asian Vegetable

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjc.chef@ubc.ca or calling 8225857. Thank you

 

Dinner with a Professor/Professional

Host Dinner – Dinner with a Pro

Invite a professor or professional to dinner and introduce them to the community.

Your Name(Required)
This will be the RSVP email address shared.
Include full name.
Include a link to their department page or personal webpage.
Max. file size: 20 MB.
Time of Dinner with a Pro(Required)
:
We suggest 6:00 pm
MM slash DD slash YYYY
Please provide some discussion points and/or a discussion questions that can be shared with residents. Let us know if you want some help framing these.

SJC Dinner Menu January 12 to January 17, 2025

 

SUNDAY 01/12

Goan Fish Curry, Basmati Rice, Green Beans

Or

Shahi Paneer, Basmati Rice, Green Beans

***

Choices of Ice Cream Cup

MONDAY 01/13

Chicken Teriyaki, Japanese Rice, Asian Vegetable

Or

Vegetarian Okonomiyaki, Japanese Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 01/14

Seafood Marinara Linguine, Bread Stick

Or

Alla Norma Marinara Linguine, Bread Stick

***

Carrot Cake

WEDNESDAY 01/15

Beef Shepherds Pie, Hot Vegetable

Or

Vegetarian Farmers Pie, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 01/16

Hong Shao Rou, Jasmine Rice, Asian Vegetable

Or

Buddha Delight Stir Fry, Jasmine Rice, Asian Vegetable

***

Black Rice Tapioca Pudding

FRIDAY 01/17

Slow Roasted Chicken with lemon butter cream, Jasmine Rice, Seasonal Vegetable.

Or

Thai Curry Chick Peas, Jasmine Rice, Seasonal Vegetable.

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

 

SJC Dinner Menu January 5 to January 10, 2025

SUNDAY 01/05

Beef Meatballs Spaghetti, Garlic Toast

Or

Plant Base Veggie Balls Spaghetti, Garlic Toast

***

Assorted Dessert Bar

MONDAY 01/06

Roasted Five Spice Chicken, Jasmine Rice, Asian Vegetable

Or

Di San Xian, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 01/07

Lemon Caper Basa, Baked Yams, Hot Vegetable

Or

Stuffed Zucchini Boat, Baked Yams, Hot Vegetable

***

Date Square

WEDNESDAY 01/08

Pork Tonkatsu Curry, Japanese Rice, Shredded Cabbage

Or

Vegetarian Cutlet Curry, Japanese Rice, Shredded Cabbage

***

Choices of Whole Fresh Fruits

THURSDAY 01/09

Moroccan Fish Stew, Couscous, Steamed Broccoli

Or

Vegetarian Tagine, Coucous, Steamed Broccoli

***

Chocolate Banana Pudding

FRIDAY 01/10

Coq Au Vin, Roasted Nugget Potato, Hot Vegetable

Or

Mushroom Coq Au Vin, Roasted Nugget Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

SJC Dinner Menu December 29 to January 3, 2025

SUNDAY 12/29

Sweet and Sour Fish, Jasmine Rice, Asian Vegetable

Or

Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/30

Halal Persian Chicken Kebab, Basmati Rice, Green Beans

Or

Vegetables and Paneer Skewers, Basmati Rice, Green Beans

***

Triple Berry Crumble

TUESDAY 12/31

Baja Fish Tacos, Corn and Black Bean Salad, Salsa, Sour Cream, Guacamole

Or

Mock Chicken Tacos, Corn and Black Bean Salad, Salsa, Sour Cream, Guacamole

***

Choices of Whole Fresh Fruits

WEDNESDAY 01/01

Tender Roast Beef, Hasselback Potatoes, Hot Vegetable

Or

Vegie Loaf, Hasselback Potatoes, Hot Vegetable

***

Chocolate Pecan Cake

THURSDAY 01/02

Korean BBQ Chicken, Jasmine Rice, Asian Vegetable

Or

Korean Vegetable Pancake, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 01/03

Mediterranean Baked Fish, Par Boiled Rice, Hot Vegetable

Or

Butternut Squash and Chickpea Stew, Par Boiled Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SJC Dinner Menu December 22to December 27, 2024

SUNDAY 12/22

Halal Green Thai Chicken Curry, Jasmine Rice, Asian Vegetable

Or

Yellow Thai Bamboo Shoot and Jack Fruit Curry, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/23

Fish and Chips, Tartar Sauce, Hot Vegetable

Or

Vegetarian Pakora, Tartar Sauce, Hot Vegetable

***

Ice Cream Selections

TUESDAY 12/24

Pork Menudo, Jasmine Rice

Or

Chickpea Menudo, Jasmine Rice

***

Choices of Whole Fresh Fruits

WEDNESDAY 12/25

Roasted Turkey Breast, Bread Stuffing, Mashed Potato, Brussel Sprouts

Or

Roasted Mock Turkey, Bread Stuffing, Mashed Potato, Brussel Sprouts

***

Christmas Log Cake

THURSDAY 12/26

Tuscan Salmon, Couscous, Green Beans

Or

Tuscan Bean Stew, Couscous, Green Beans

***

Choices of Whole Fresh Fruits

FRIDAY 12/27

All Vegetarian Smokey Chipotle Fusilli, Hot Vegetable

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

Founders’ Formal Dinner – Honouring Dr. Hsu

 

 

Johannean Dim Sum, September 19th
R. Dr. Hsu, Johannean, second from left, Ms. Jenny Lu, SJC Staff, and SJC resident.

Warm Holiday Wishes!

SJC Dinner Menu December 15 to December 20, 2024

SUNDAY 12/15

Chicken Adobo, Jasmine Rice, Asian Vegetable

Or

Bean Curd Sheet Chop Suey, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/16

Goan Fish Curry, Basmati Rice, Spiced Cauliflower

Or

Pakora, Basmati Rice, Spiced Cauliflower

***

Choices of Whole Fresh Fruits

TUESDAY 12/17

Chicken Shawarma, Pita Bread, Potato Wedges

Or

Falafel Shawarma, Pita Bread, Potato Wedges

***

Assorted Cake Dessert

WEDNESDAY 12/18

Seafood Marinara Linguine, Bread Stick

Or

Pasta Primavera Linguine, Bread Stick

***

Choices of Whole Fresh Fruits

THURSDAY 12/19

Oriental Beef Stew, Jasmine Rice, Asian Vegetable

Or

Oriental Braised Tofu, Jasmine Rice, Asian Vegetable

***

Coconut Tapioca Pudding

FRIDAY 12/20

Cajun Lime Tilapia, Roasted Spiced Yams, Hot Vegetable

Or

Coconut Red Bean Stew, Roasted Spiced Yams, Hot Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

Discover the beauty of St. John’s College, where foggy mornings meet inspiring moments.

SJC Dinner Menu December 8 to December 13, 2024

SUNDAY 12/08

Steamed Chicken with Wood Ear Mushroom, Jasmine Rice, Asian Vegetable

Or

Green Thai Vegetable Curry, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/09

Almond Crusted Fish, Scalloped Potatoes, Hot Vegetable

Or

Spinach and Mushroom Filo Wrap, Scalloped Potatoes, Hot Vegetable

***

Choices of Whole Fresh Fruits

 

TUESDAY 12/10

Grilled Persian Chicken Halal, Saffron Rice, Shirazi Salad

Or

Khoresh Bademjan, Saffron Rice, Shirazi Salad

***

Choices of Whole Fresh Fruits

WEDNESDAY 12/11

Teriyaki Salmon, Japanese Rice, Asian Vegetable

Or

Teriyaki Vegetable Stir Fry, Japanese Rice, Asian Vegetable

***

Chocolate Pudding

THURSDAY 12/12

Baked Pork Tenderloin, Mushroom Sauce, Roasted Potato, Hot Vegetables

Or

Vegetarian Green Peas Patty, Mushroom Sauce, Roasted Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 12/13

Beef Lasagna, Garlic Bread

Or

Vegetarian Lasagna, Garlic Bread

***

Tiramisu

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SJC Dinner Menu December 1 to December 6, 2024

SUNDAY 12/01

Ginger Sauce Pork Strip, Jasmine Rice, Asian Vegetable

Or

Sweet and Sour Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/02

Greek Shrimp Skewers, Lemon Potatoes, Hot Vegetable

Or

Vegetarian Skewers, Lemon Potatoes, Hot Vegetable

***

Choices of Ice Cream

TUESDAY 12/03

Chicken Parmigiana, Herb Parboiled Rice, Green Beans

Or

Eggplant Parmigiana, Herb Parboiled Rice, Green Beans

***

Choices of Whole Fresh Fruits

WEDNESDAY 12/04

Steamed Fish Black Bean Sauce, Jasmine Rice, Asian Vegetable

Or

Vegetarian Cabbage Roll Black Bean Sauce, Jasmine Rice, Asian Vegetable

***

Coconut Brownie

THURSDAY 12/05

Beef Burrito, Fries, Guacamole, Salsa, Sour Cream

Or

Vegetarian Burrito, Fries, Guacamole, Salsa, Sour Cream

***

Choices of Whole Fresh Fruits

FRIDAY 12/06

Butter Chicken, Basmati Rice, Naan

Or

Aloo Gobi Matar, Basmati Rice, Naan

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

LOS PARRANDEROS Christmas Performance: A Celebration of Tradition and Community at SJC

We are excited to host the LOS PARRANDEROS Christmas performance at SJC on November 29th, as we celebrate the festive season and our wonderful residents. This lively and joyful event will fill the air with traditional Christmas music, creating a warm and festive atmosphere for all. It’s a perfect way to come together, share in the spirit of the holidays, and celebrate the season of giving and community. We look forward to making this Christmas celebration a memorable one for everyone!

 

On the evening of November 28th, 2024, we honor the legacy of our Founders alongside Johanneans and residents, coming together in tradition and fellowship at the Founders Formal Dinner.

SJC Dinner Menu November 24 to November 29, 2024

SUNDAY 11/24

Crispy Chicken Wings, Baked Potato Wedges, Hot Vegetable

Or

Vegetarian Tenders, Baked Potato Wedges, Hot Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 11/25

Beef Picadillo, Cilantro Lime Rice, Hot Vegetable

Or

Vegan Picadillo, Cilantro Lime Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 11/26

(All Vegetarian Pasta Night)

Vegetarian Meatball Marinara Linguine, Garlic Toast

***

Apple Crumble Dessert

WEDNESDAY 11/27

Chicken Cordon Blue, Mashed potato, Hot Vegetable

Or

Vegetarian 5 Cheese Calzone, Mashed Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 11/28

SJC Founders Formal Dinner Buffet

(Office invited guest only, No extra meals)

FRIDAY 11/29

Shrimp Tempura, Japanese Rice, Steamed Broccoli

Or

Vegetarian Fritters, Japanese Rice, Steamed Broccoli

***

Chocolate Maple Swirl Dessert

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

The Early Foundations of St. John’s College: A Glimpse into the Past

Step back in time to the early stages of St. John’s College, before its official founding in 1997. These historical photos capture the construction and vision that laid the foundation for the vibrant community we know today. Explore the beginnings of SJC and reflect on the journey that brought us to where we are now.

SJC Dinner Menu November 17 to November 22, 2024

SUNDAY 11/17

Green Thai Fish Curry, Jasmine Rice, Asian Vegetables

Or

Green Thai Vegetable Curry, Jasmine Rice, Asian Vegetables

***

Choices of Whole Fresh Fruits

MONDAY 11/18

Roasted Chicken Jerk, Baked Sweet Potato, Hot Vegetable

Or

Bean and Plantain Stew, Baked Sweet Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 11/19

Fish Piccata with Lemon & Capers, Couscous, Hot Vegetable

Or

Baked Ratatouille, Couscous, Hot Vegetable

***

Carrot Cake

WEDNESDAY 11/20

Grilled Lemon Grass Chicken, Jasmine Rice, Pickled Radish and Carrots

Or

Vegetarian Spring Roll, Fried Rice, Pickled Radish and Carrots

***

Choices of Whole Fresh Fruits

THURSDAY 11/21

Beef Burger, Fries, Condiments

Or

Vegetarian Cheese Burger, Fries, Condiments

***

Choices of Whole Fresh Fruits

FRIDAY 11/22

Seafood Newburg, Fusilli, Bread Sticks

Or

Mushroom Newburg, Fusilli, Bread Sticks

***

Assorted Dessert Squares

SJC Dinner Menu November 10 to November 15, 2024

SUNDAY 11/10

Chili Lime Tilapia, Roasted Red Nugget Potatoes, Hot Vegetable

Or

Vegetarian Schnitzel, Roasted Red Nugget Potatoes, Hot Vegetable

***

Choices of Whole Fresh Fruits

MONDAY11/11

Three Cup Chicken, Jasmine Rice, Asian Vegetable

Or

Di San Xian, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 11/12

Shrimp Arrabbiata Penne, Garlic Toast

Or

Vegetarian Lasagna, Garlic Toast

***

Caramel Vanilla Swirl Cake

WEDNESDAY 11/13

Chicken Tinola, Jasmine Rice, Asian Vegetable

Or

Vegetarian Bean Kare Kare, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 11/14

BBQ Pork Ribs, Mashed Potato, Hot Vegetable

Or

Stuffed Vegetarian Red Peppers, Mashed Potato Hot Vegetable

***

Brownies

FRIDAY 11/15

Beef Japanese Curry, Japanese Rice, Bean Sprout

Or

Vegetarian Japanese Curry, Japanese Rice, Bean Sprout

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

Honoring Those Who Served

St. John’s College will join the UBC community in the 74th annual Remembrance Day ceremony to honor the sacrifices of those who served in times of war and peace.

Event Details:

  • Date: November 11, 2024
  • Time:10:00 am — Doors open;10:45 am — Ceremony begins
  • Location: War Memorial Gymnasium, 6081 University Blvd, Vancouver, BC

(Untitled)

Come be a part of the #FolilTrafun #Indigenous #Film Showcase at the “Joining Roots Festival”! 🌿✨ Experience the powerful film “Karuara – People of the River” from Peru 🇵🇪 – a remarkable exploration of culture and storytelling.

SJC Dinner Menu November 3 to November 8, 2024

SUNDAY 11/03

All Vegetarian Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 11/04

Almond Crusted Haddock, Mashed Potato, Hot Vegetables

Or

Tomato and Mushroom Frittata, Mashed Potato, Hot Vegetables

***

Choices of Ice Cream

TUESDAY 11/05

Beef Bulgogi, Jasmine Rice, Kimchi

Or

Vegetarian Bulgogi, Jasmine Rice, Kimchi

***

Choices of Whole Fresh Fruits

WEDNESDAY 11/06

Chicken Cacciatore, Spaghetti, Hot Vegetables

Or

Vegan Drumstick Cacciatore, Spaghetti, Hot Vegetables

***

Tiramisu

THURSDAY 11/07

Greek Salmon, Lemon Potatoes, Green Beans

Or

Vegetarian Moussaka, Lemon Potatoes, Green Beans

***

Choices of Whole Fresh Fruits

FRIDAY 11/08

Chicken Adobo, Jasmine Rice, Asian Vegetable

Or

Jack Fruit and Bean Curry Stew, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

Happy Diwali! Celebrating the triumph of light over darkness together at St. John’s College.

 

Our residents are celebrating Diwali this weekend!

Wishing everyone a joyful Festival of Lights filled with happiness, prosperity, and togetherness from all of us at St. John’s College.

 
 
 

SJC Dinner Menu October 27 to November 1, 2024

SUNDAY 10/27

Steamed Chicken Black Bean Sauce, Jasmine Rice, Asian Vegetable

Or

Vegetables and Tofu Black Bean Sauce, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY10/28

Seafood Marinara, Eggplant Marinara, Mushroom Alfredo, Linguine, Bread Stick

***

Assorted Cakes

TUESDAY 10/29

Pork Tonkatsu, Japanese Rice, Edamame Bean

Or

Vegetarian Okonomiyaki, Japanese Rice, Edamame Bean

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/30

Fish Moqueca, Cilantro Lime Rice, Hot Vegetable

Or

Mushroom and Bean Moqueca, Cilantro Lime Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 10/31

Oriental Beef Stew, Jasmine Rice, Asian Vegetable

Or

Coconut Butternut Squash Stew, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 11/01

Grilled Chicken Tandoori, Basmati Rice, Cucumber Raita

Or

Palak Paneer, Basmati Rice, Vegetarian Samosa

***

Mango Pudding

  

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

Last chance to celebrate the season at St. John’s College! Limited dates remain for holiday party bookings—secure yours today!

SJC Dinner Menu October 20 to October 25, 2024

SUNDAY 10/20

Beef Meatball Spaghetti, Garlic Toast

Or

Vegetarian Meatball Spaghetti, Garlic Toast

***

Assorted Cakes

MONDAY 10/21

Shrimp Satay Skewers, Jasmine Rice, Steamed Broccoli

Or

Vegetarian Satay Skewers, Jasmine Rice, Steamed Broccoli

***

Choices of Whole Fresh Fruits

TUESDAY 10/22

Tuscan Salmon, Garlic and Herb Roasted Potatoes, Hot Vegetable

Or

Tuscan White Bean Stew, Garlic and Herb Roasted Potatoes, Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/23

Butter Chicken, Basmati Rice, Masoor Dal Curry

Or

Aloo Gobi, Basmati Rice, Masoor Dal Curry

***

Choices of Whole Fresh Fruits

THURSDAY 10/24

Sweet and Sour Haddock, Jasmine Rice, Asian Vegetable

Or

Sweet and Sour Bean Curd Sheets, Jasmine Rice, Asian Vegetable

***

Coconut Tapioca Pudding

FRIDAY 10/25

Grilled Chicken BBQ, Mac and Cheese, Green Beans

Or

Veggie Loaf BBQ, Mac and Cheese, Green Beans

***

Choices of Whole Fresh Fruits

 

 Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

SJC Dinner Menu October 13 to October 18, 2024

SUNDAY 10/13

Stuffed Chicken Apple Brie , Herbed Par Boiled Rice, Hot Vegetable

Or

Vegan Drumstick Marinara, Herbed Par Boiled Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 10/14  Thanksgiving Dinner

Tender Roast Beef, Mashed Potato, Brussel Sprouts

Or

Tofurky Roast, Mashed Potato, Brussel Sprouts

***

Assorted Cheesecake

TUESDAY 10/15

Goan Fish Curry, Basmati Rice, Spiced Cauliflower

Or

Paneer Tikka, Basmati Rice, Spiced Cauliflower

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/16

Grilled Persian Chicken, Jewel Rice, Hot Vegetable

Or

Lebanese Maghmour, Jewel Rice, Hot Vegetable

***

Dates Square

THURSDAY 10/17

Seafood Cajun Boil, Roasted Potato, Buttered Corn

Or

Chili Bean Stew, Roasted Potato, Buttered Corn

***

Choices of Whole Fresh Fruits

FRIDAY 10/18

Pork Menudo, Jasmine Rice, Green Bean

Or

Chickpea Menudo, Jasmine Rice, Green Bean

***

Choices of Whole Fresh Fruits

 

 Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

The Language Table: Where Cultures Meet

We are so happy that here at SJC, our community thrives on inclusivity and cultural exchange. Thanks to the dedication of our lovely residents, we have launched language tables in French, Spanish, Japanese, Korean, and Mandarin. These gatherings create opportunities for meaningful connections and friendships as we explore diverse languages and cultures. Together, we celebrate our differences and enrich our shared experiences, making St. John’s College a truly welcoming home for everyone.

SJC Dinner Menu October 6 to October 11, 2024

SUNDAY 10/06

Green Thai Chicken Curry, Jasmine Rice, Asian Vegetable

Or

Bamboo Shoot and Mushroom Yellow Thai Curry, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 10/07

Chimichurri Haddock, Couscous, Hot Vegetable

Or

Vegetarian Filo Wrap, Couscous, Hot Vegetable

***

Carrot Cake

TUESDAY 10/08

All Vegetarian Sayur Lodeh, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 10/09

Beef Stroganoff, Fusilli, Hot Vegetable

Or

Mock Beef Stroganoff, Fusilli, Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 10/10

Chicken Shawarma Bowl, Turmeric Rice, Pickled Red Cabbage

Or

Vegan Pakora Bowl, Turmeric Rice, Pickled Red Cabbage

***

Choices of Whole Fresh Fruits

FRIDAY 10/11

Fish Quesadilla, Onion Ring, Salsa

Or

Vegetarian Tender Quesadilla, Onion Ring, Salsa

***

Cinnamon Sugar Churro

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

We believe one of our core values lies in the concept of “around the table”—a place where people come together, share experiences, build friendships, and create a sense of family.

Honoring Survivors and Remembering Lives Lost: Orange Shirt Day, September 30

SJC Dinner Menu September 29 to October 4, 2024

SUNDAY 09/29

Steamed Fish with Ginger and Soy Sauce, Jasmine Rice, Asian Vegetable

Or

Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 09/30

Grilled Chicken Peri Peri, Cilantro Lime Rice, Hot Vegetable

Or

Roasted Peri Peri Halloumi, Cilantro Lime Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 10/01

Seafood Gumbo, Roasted Potato, Green Beans

Or

Vegan Sausage Gumbo, Roasted Potato, Green Beans

***

Brownies

WEDNESDAY 10/02

Philly Cheese Steak, Fries

Or

Cheesy Falafel Sub, Fries

***

Choices of Whole Fresh Fruits

THURSDAY 10/03

Chicken Yakitori, Japanese Rice, Cucumber Salad

Or

Vegetarian Japanese Curry, Japanese Rice, Cucumber Salad

***

Buko Pandan Dessert

FRIDAY 10/04

Shrimp Gyoza Noodle Soup, Asian Vegetable

Or

Vegetarian Gyoza Noodle Soup, Asian Vegetable

***

Choices of Whole Fresh Fruits

 Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SJC Dinner Menu September 22 to September 27, 2024

SUNDAY 09/22

Chicken Fajita, Mexican Style Rice, Steamed Butter Corn

Or

Tempeh Fajita, Mexican Style Rice, Steamed Butter Corn

***

Choices of Whole Fresh Fruits

MONDAY 09/23

Salmon Teriyaki, Japanese Rice, Asian Vegetable

Or

Sweet and Sour Seitan, Japanese Rice, Asian Vegetable

***

Nanaimo Bar

TUESDAY 09/24

Lemon and Herb Shrimp Skewers, Roasted Yams, Hot Vegetable

Or

Stuffed Mushroom Portabella, Roasted Yams, Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 09/25

Spaghetti, Choices of Sauces Chicken Marinara, Pasta Ala Norma, Mushroom Alfredo, Garlic Bread

***

Choices of Whole Fresh Fruits

THURSDAY 09/26 (Enhanced Dinner with Margaretta James)

Beef Kare Kare (Peanut Stew), Jasmine Rice, Banana Spring Roll

Or

Vegetarian Kare Kare (Peanut Stew), Jasmine Rice, Banana Spring Roll

***

Cassava Cake

FRIDAY 09/27

Turkey Schnitzel, Mashed Potato, Minty Peas

Or

Vegetarian Schnitzel, Mashed Potato, Minty Peas

***

Choices of Whole Fresh Fruits

  Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

SJC Dinner Menu September 15 to September 20, 2024

SUNDAY 09/15

Fish and Chips, Tartar Sauce, Hot Vegetable

Or

Vegan Tenders and Chips, Tartar Sauce, Hot Vegetable

***

Choices of Whole Fresh Fruits

Monday 09/16

Pork Rib Sinigang, Jasmine Rice, Asian Vegetable

Or

Tofu Sinigang, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

TUESDAY 09/17

Grilled Persian Chicken, Saffron Rice, Hot Vegetable

Or

Vegetarian Khoresh Bademjan, Saffron Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 09/18

Almond Crusted Fish, Mashed Potato, Brussel Sprouts

Or

Mushroom Stuffed Peppers, Mashed Potato, Brussel Sprouts

***

Choices of Cheesecake

THURSDAY 09/19

Butter Chicken, Basmati Rice, Naan

Or

Aloo Gobi, Basmati Rice, Naan

***

Choices of Whole Fresh Fruits

FRIDAY 09/20

Beef Lasagna, Bread Sticks

Or

Vegetarian Lasagna, Bread Sticks

***

Tiramisu

  

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You