SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF OCTOBER 16 TO
OCTOBER 21, 2022
SUNDAY 10/ 16
Grilled Salmon with Garlic & Capers Butter Sauce – Truffle Mashed Potato – Vegetable
Or
Grilled Gorgonzola & Polenta Cake – Tomato Sauce – Truffle Mashed Potato – Vegetable
***
Choices of Whole Free Fruits
MONDAY 10/ 17
Pork Rib Soup “Bak Kuk Teh” – Jasmine Rice. – Vegetable
Or
Vegan Mapo Tofu with Chinese Tea Egg – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 10/ 18
Lamb Tagine – CousCous – Vegetable
Or
Kidney Bean Garbanzo Bean Tagine – CousCous – Vegetable
***
Tapioca & Coconut Pudding
WEDNESDAY 10/ 19
Indian Butter Chicken – Biryani Rice – Stir Fry Cabbage With Dried Chilli
Or
Aloo Gobi (Potato & Cauliflower) – Biryani Rice – Stir Fry Cabbage With Dried Chilli
***
Choices of Whole Fresh Fruits
THURSDAY 10/ 20
Greek Grilled Prawn Skewers – Pita Bread – Tzatziki Sauce – Greek Lemon Potatoes
Or
Halloumi & Mushroom Cheese Skewer – Pita Bread – Tzatziki Sauce – Lemon Potatoes
***
Carrot Cake
FRIDAY 10/ 21
Vietnamese Lemon Grass Chicken with Steamed Rice – Vegetables
Or
Vietnamese Lemon Grass Seitan with Steamed Rice – Vegetables
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
