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» Home » Dinner Menu » SJC Daily Dinner Menu from October 16th to 21st, 2022

SJC Daily Dinner Menu from October 16th to 21st, 2022

SJC CULINARY SERVICE

PRESENT THE MENU FOR THE WEEK OF OCTOBER 16 TO

OCTOBER 21, 2022

SUNDAY 10/ 16
Grilled Salmon with Garlic & Capers Butter Sauce – Truffle Mashed Potato – Vegetable
Or
Grilled Gorgonzola & Polenta Cake – Tomato Sauce – Truffle Mashed Potato – Vegetable
***
Choices of Whole Free Fruits

MONDAY 10/ 17
Pork Rib Soup “Bak Kuk Teh” – Jasmine Rice. – Vegetable
Or
Vegan Mapo Tofu with Chinese Tea Egg – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits

TUESDAY 10/ 18
Lamb Tagine – CousCous – Vegetable
Or
Kidney Bean Garbanzo Bean Tagine – CousCous – Vegetable
***
Tapioca & Coconut Pudding

WEDNESDAY 10/ 19
Indian Butter Chicken – Biryani Rice – Stir Fry Cabbage With Dried Chilli
Or
Aloo Gobi (Potato & Cauliflower) – Biryani Rice – Stir Fry Cabbage With Dried Chilli
***
Choices of Whole Fresh Fruits

THURSDAY 10/ 20
Greek Grilled Prawn Skewers – Pita Bread – Tzatziki Sauce – Greek Lemon Potatoes
Or
Halloumi & Mushroom Cheese Skewer – Pita Bread – Tzatziki Sauce – Lemon Potatoes
***
Carrot Cake

FRIDAY 10/ 21
Vietnamese Lemon Grass Chicken with Steamed Rice – Vegetables
Or
Vietnamese Lemon Grass Seitan with Steamed Rice – Vegetables
***
Choices of Whole Fresh Fruits

 

Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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