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» Home » Dinner Menu » SJC Dinner Menu October 1 to October 6, 2023

SJC Dinner Menu October 1 to October 6, 2023

SUNDAY 10/1
Taiwanese Pork Sausage served with Jasmin Rice and Savory Steamed Vegetable
Or
House made Vegetarian Ball, Tomato Sauce served with Jasmin Rice and Savory Steamed Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 10/2
Spanish Seafood Paella served with Chef’s Choice Hot Vegetable
Or
Spanish Vegan Paella served with Chef’s Choice Hot Vegetable
***
Apple Brown Betty Cake

TUESDAY 10/3
Grilled Arabic Saffron Chicken served with Persian Jewel Rice and Vegetable
Or
Maghmour (Eggplant Tomato Stew) with Chickpea served with Persian Jewel Rice and Vegetable
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/4
Roast Beef Dip Sandwich -served with Mardi Gras Potato Salad and Green Beans
Or
Portobello Mushroom Dip Sandwich with Mardi Gras Potato Salad and Green Beans
***
Chocolate Mania Cake

THURSDAY 10/5
Pakora Style Fish served with Savory Basmati Rice, Rahita Dip and Vegetable
Or
Puff Pastry Samosa served with Savory Basmati Rice, Rahita Dip and Vegetable
***
Choices of Whole Fresh Fruits

FRIDAY 10/6
Chicken Ginataang(Filipino Coconut Chicken Stew) served with Rice and Vegetable
Or
Vegetable Ginataang served with Rice and Vegetable
***
Nanaimo Bar

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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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