SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF OCTOBER 2 TO
OCTOBER 7, 2022
SUNDAY 10/ 2
Beef Salisbury Steak – Mashed Potato – Vegetable
Or
Vegetarian Salisbury Steak – Mashed Potato – Vegetable
***
Choice of Whole Fresh Fruits
MONDAY 10/ 3
Fish Moqueca Stew – White Rice – Vegetable
Or
Vegan Tofu Moqueca Stew – White Rice – Vegatable
***
Bavarian Apple Tart
TUESDAY 10/ 4
Maui Huli Huli Chicken Rice Bowl – Pineapple Salsa – White Rice – Coleslaw
Or
Maui Huli Huli Chicken Rice Bowl – Pineapple Salsa – White Rice – Coleslaw
***
Pineapple Jelly
WEDNESDAY 10/ 5
Almond Crusted Sole with Dill Cream – Roasted Roots Vegetable – Vegetable
Or
Spinach and Feta Spanakopita with Dill Cream – Roasted Roots Vegetable – Vegetable
***
Choice of Whole Fresh Fruits
THURSDAY 10/ 6
Spicy Thai Basil Chicken (Pad Krapow Gai) – Jasmine Rice – Vegetable
Or
Vegan Spicy Thai Basil Chicken (Mangswirati Pad Krapow Gai) – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 10/ 07
Deluxe Pepperoni Pizza
Or
Supreme Veggie Pizza
***
Profiterole with Ice Cream
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
