SUNDAY 8/27
Chicken Adobo served with Steamed Jasmin Rice, Hot Vegetable
Or
Vegetable Naan Pizza with Hot Vegetable
***
Whole Fresh Fruits
MONDAY 8/28
Pork Chorizo Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
Or
Plant Based Apple Sausage served with Potato Perogy and Sour Cream and Caramelized Onion
***
Individual Ice Cream Cup
TUESDAY 8/29
Grilled Corn Beef Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
Or
Grilled Veggie Sandwich served with Oven Baked Wedge Potato and Poutine Gravy
***
Spice Carrot Cake
WEDNESDAY 8/30
Teriyaki King Basa Fish Steak served with Savory Rice and Asian Vegetable
Or
Teriyaki King Tofu Steak served with Savory Rice and Asian Vegetable
***
Fruits Jello Cup
THURSDAY 8/31
Indian Butter Chicken served Basmati and Naan Bread
Or
Paneer & Chickpea Masala Curry served Basmati and Naan Bread
***
Ice Cream Cone
FRIDAY 9/1
Grilled Greek Pork Chop served with Lemon Yukon Potato and Hot Vegetable
Or
Greek Vegetable and Tofu Skewer served with Lemon Yukon Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
__________________________________________________________________________________________________________________________
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
