SUNDAY 6/18
Lemon pepper roast chicken served with vegetable pilaf and chef’s choice hot vegetable
Or
Vegetable Skewer served with vegetable pilaf and chef’s choice hot vegetable
***
Choices of Whole Fresh Fruits
MONDAY 6/19 All Vegetarian Day
Fettuccine with Mushroom Alfredo or Rose with Focaccia Garlic Toast, Vegetable
***
Churrus (Portuguese & Spanish deep fried long donut)
TUESDAY 6/20
Fish Pakora served with Biryani Rice and Raita dip and Chef’s choice hot vegetable
Or
Deep Fried Tempeh with Biryani and Raita dip and Chef’s choice hot vegetable
***
Nanaimo Bar
WEDNESDAY 6/21
Tex-Mex Beef Quesadilla served with Classic Potato Salad – Salsa & Sour Cream
Or
Roasted Vegetable Quesadilla served with Classic Potato Salad– Salsa & Sour Cream
***
Choices of Whole Fresh Fruits
THURSDAY 6/22
Chinese Char Siu Pork – Hainanese Rice – Asian Vegetable
Or
Vegetarian stir fry – Hainanese Rice – Asian Vegetable
***
Ice Cream Cone
FRIDAY 6/23
Caribbean Jerk Chicken served with Coconut Bean Rice and Chef’s choice vegetable
Or
Jerk Seasoned Vegetarian Chicken Breast served with Coconut Bean Rice and Chef’s choice vegetable
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
