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» Home » Uncategorized » SJC Dinner Menu November 12 to November 17, 2023

SJC Dinner Menu November 12 to November 17, 2023

SUNDAY 11/12 ‘Happy Dwali’
Indian Butter Chicken and Green Lentil Dahl served with Basmati Rice and Garlic Cilantro Naan
Or
Shahi Paneer and Green Lentil Dahl served with Basmati Rice and Garlic Cilantro Naan
***
Indian Sweet


MONDAY 11/13
Pork Chorizo and Potato Perogy served with Caramelized Onion and Sour Cream
Or
Vegan Sausage and Potato Perogy served with Caramelized Onion and Sour Cream
***
Choices of Whole Fresh Fruits


TUESDAY 11/14
Kung Pao Chicken served with Jasmin Rice and Hot Vegetable
Or
Kung Pao Tofu served with Jasmin Rice and Hot Vegetable
*** Chocolate Mania Cake


WEDNESDAY 11/15
Montreal Seasoning Rubbed Roast Beef served with Mashed Potato and Hot vegetable, Au Jus
Or
Roast Stuffed Bell Pepper served Mashed Potato and Hot vegetable, Vegan Gravy
*** Choices of Whole Fresh Fruits


THURSDAY 11/16
Crispy Basa Fish Filet served with Savory Jasmin Rice and Broccoli, Carrot and Teriyaki Sauce
Or
Crispy Vegetable Goyza served with Savory Jasmin Rice and Broccoli, Carrot and Ponzu Sauce
*** Nanaimo Bar


FRIDAY 11/17 All Vegetarian Dinner
Roasted Vegetable Lasagna served with Basil Focaccia Triangle Toast
*** Choices of Whole Fresh Fruits

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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