SUNDAY 10/15
Roasted Basa Fish Fillet Teriyaki served with Jasmine Rice and Hot Vegetable
Or
Fried Tofu and Vegetable Teriyaki Rice Bowl served with Spring Roll
***
Choices of Whole Fresh Fruits
MONDAY 10/16
Chicken Breast Cream Brie Apple served with Mashed potato and Hot Vegetable, Gravy
Or
Supreme Flat Bread Pizza served with Waffle Potato
***
Chocolate Mania Cake
TUESDAY 10/17
Honey Glazed Roast Pork loin served with Vegetable Fried Rice and Steamed Vegetable
Or
Macaroni Cheese Casserole served with Roasted Seasonal Vegetable and Bread Stick
***
Choices of Whole Fresh Fruits
WEDNESDAY 10/18
Korean Bulgogi Beef served with Japanese Rice and Sauteed Onion, Carrot and Shitake Mushroom
Or
Bibimbob (Korean Vegetable Rice Bowl)
***
Caramel Vanila Swirl
THURSDAY 10/19
Roast Lemon Peppered Chicken Leg served with Long Grain Ginger Rice and Hot Vegetable
Or
Vegetarian Philo Pastry Pie served with Poutine Fries and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 10/20
Classic Beef Lasagna served with Garlic Bread Stick, Balsamic Glaze
Or
Roast Market Vegetable Lasagna served with Garlic Bread Stick, Balsamic Glaze
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
