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» Home » Dinner Menu » SJC Dinner Menu October 15 to October 20, 2023

SJC Dinner Menu October 15 to October 20, 2023

SUNDAY 10/15
Roasted Basa Fish Fillet Teriyaki served with Jasmine Rice and Hot Vegetable
Or
Fried Tofu and Vegetable Teriyaki Rice Bowl served with Spring Roll
***
Choices of Whole Fresh Fruits

MONDAY 10/16
Chicken Breast Cream Brie Apple served with Mashed potato and Hot Vegetable, Gravy
Or
Supreme Flat Bread Pizza served with Waffle Potato
***
Chocolate Mania Cake

TUESDAY 10/17
Honey Glazed Roast Pork loin served with Vegetable Fried Rice and Steamed Vegetable
Or
Macaroni Cheese Casserole served with Roasted Seasonal Vegetable and Bread Stick
***
Choices of Whole Fresh Fruits

WEDNESDAY 10/18
Korean Bulgogi Beef served with Japanese Rice and Sauteed Onion, Carrot and Shitake Mushroom
Or
Bibimbob (Korean Vegetable Rice Bowl)
***
Caramel Vanila Swirl

THURSDAY 10/19
Roast Lemon Peppered Chicken Leg served with Long Grain Ginger Rice and Hot Vegetable
Or
Vegetarian Philo Pastry Pie served with Poutine Fries and Hot Vegetable
***
Choices of Whole Fresh Fruits

FRIDAY 10/20
Classic Beef Lasagna served with Garlic Bread Stick, Balsamic Glaze
Or
Roast Market Vegetable Lasagna served with Garlic Bread Stick, Balsamic Glaze
***
Choices of Whole Fresh Fruits

__________________________________________________________________________________________________________________________

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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