WEEKLY MENU
October 5 – 10, 2025
Sunday, Oct 5
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Pork Char Siu with Jasmine Rice and Asian Vegetables
or -
Di San Xian with Bean Curd Sheet, Jasmine Rice, and Asian Vegetables
Dessert: Moon Cake
Monday, Oct 6
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Seafood Newburg with Mashed Potatoes and Seasonal Vegetables
or -
Black Bean Vegetable Loaf with Mashed Potatoes and Seasonal Vegetables
Dessert: Fresh Whole Fruit
Tuesday, Oct 7
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Roasted Jerk Chicken with Jamaican Rice and Steamed Green Beans
or -
Lentil & Jackfruit Curry with Jamaican Rice and Steamed Green Beans
Dessert: Chocolate Pudding
Wednesday, Oct 8
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Fish Moqueca with Baked Potato Wedges and Seasonal Vegetables
or -
Stuffed Mushroom Peppers with Baked Potato Wedges and Seasonal Vegetables
Dessert: Fresh Whole Fruit
Thursday, Oct 9
-
Japanese Beef Curry with Japanese Rice
or -
Japanese Tofu & Edamame Curry with Japanese Rice
Dessert: Fresh Whole Fruit
Friday, Oct 10
-
Chicken Cacciatore with Spaghetti
or -
Portobello Mushroom Cacciatore with Spaghetti
Dessert: Assorted Cakes
Reservation Policy
Please make your dinner reservations or changes no later than:
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By Friday at noon for Sunday and Monday dinners
-
By noon the day before for Tuesday to Friday dinners
Reservations or changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!