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» Home » Dinner Menu » SJC Dinner Menu December 21 to December 26, 2025

SJC Dinner Menu December 21 to December 26, 2025

 

SUNDAY 12/21

  • Chicken Adobo, Jasmine Rice, Asian Vegetables
    Or

  • Vegetarian Japanese Tofu Curry, Jasmine Rice, Asian Vegetables

  • Choice of Whole Fresh Fruits

MONDAY 12/22

  • Pan-Fried Corn Meal Fish, Jasmine Rice, Steamed Vegetables
    Or

  • Potato and Onion Bhaji with Lentil Curry, Jasmine Rice, Steamed Vegetables

  • Choice of Whole Fresh Fruits

TUESDAY 12/23

  • Beef Burger, Fries, Condiments
    Or

  • Vegetarian Black Bean Burger, Fries, Condiments

  • Ice Cream

WEDNESDAY 12/24

  • Parmesan-Crusted Salmon, Herb Rice Pilaf, Steamed Vegetables
    Or

  • Zucchini Boat Stuffed with Duxelle, Herb Rice Pilaf, Steamed Vegetables

  • Choice of Whole Fresh Fruits

THURSDAY 12/25

  • Roasted Pork Loin, Mashed Potatoes, Steamed Vegetables
    Or

  • Quinoa and Navy Bean Veggie Loaf, Mashed Potatoes, Steamed Vegetables

  • Chocolate Graham Mousse

FRIDAY 12/26

  • Chicken Korma, Basmati Rice, Naan
    Or

  • Rajma Masala with Paneer, Basmati Rice, Naan

  • Choice of Whole Fresh Fruits


Reservation & Meal Change Instructions:
Please make reservations or meal changes at least one day ahead before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday’s and Monday’s dinners.

Changes can be made via email: sjcculinary@gmail.com or by phone: 822-5857.

Thank you!

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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