Sunday, Sept 14
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Main: Mapo Tofu with minced pork, mild spicy, served with Jasmine rice and Asian vegetables
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Vegetarian: Bean stew with Jasmine rice and Asian vegetables
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Dessert: Cakes
Monday, Sept 15
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Main: Chicken Katsu with mild curry sauce, Jasmine rice, Asian vegetables
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Vegetarian: Paneer Butter Masala, Jasmine rice, Asian vegetables
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Side: Choice of whole fresh fruits
Tuesday, Sept 16
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Main: Spaghetti with meatballs in rose sauce, served with garlic bread
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Vegetarian: Spaghetti with vegetarian balls in creamy mushroom sauce, served with garlic bread
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Side: Choice of whole fresh fruits
Wednesday, Sept 17
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Main: Lemon panko-crusted salmon with tartar sauce, mashed potatoes, seasonal vegetables
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Vegetarian: Eggplant Parmigiana, mashed potatoes, seasonal vegetables
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Side: Choice of whole fresh fruits
Thursday, Sept 18
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Formal Dinner (for residents, SJC staff, and invited guests only)
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Buffet dinner menu and program to be announced
Friday, Sept 19
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Main: Chicken with soy dipping sauce, Jasmine rice, Asian vegetables
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Vegetarian: Fresh mixed vegetables and tofu, Jasmine rice, Asian vegetables
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Side: Choice of whole fresh fruits
Reservation and Meal Change Info:
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Make reservations or meal changes at least one day before noon for dinners Tuesday–Friday
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For Sunday and Monday dinners, reserve by noon on the previous Friday
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Reservations and changes via email: sjcculinary@gmail.com or call 8225857