Sunday, Sept 21
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Main: Indian Fish Curry with naan bread, turmeric rice
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Vegetarian: Chana Masala (Indian chickpea curry) with naan bread, turmeric rice
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Side: Choice of whole fresh fruits
Monday, Sept 22
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Main: Baked Chicken Stuffed Cordon Bleu, gravy, fries, coleslaw
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Vegetarian: Portobello mushroom stuffed with navy beans and marinara sauce, fries, coleslaw
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Side: Choice of whole fresh fruits
Tuesday, Sept 23
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Main: Korean Grilled Squid, Jasmine rice, Asian vegetables
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Vegetarian: Korean Vegetable Tofu Stew, Jasmine rice, Asian vegetables
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Side: Choice of whole fresh fruits
Wednesday, Sept 24
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Main: Stir-fried Chicken, Jasmine rice, Asian vegetables
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Vegetarian: Tofu stir-fried with teriyaki glaze, Jasmine rice, Asian vegetables
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Dessert: Cakes
Thursday, Sept 25
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Main: Beef Chilli Con Carne, Jasmine rice, seasonal vegetables
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Vegetarian: Vegetarian Chilli Con Carne, Jasmine rice, seasonal vegetables
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Side: Choice of whole fresh fruits
Friday, Sept 26 (Vegetarian All Day)
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Main: Cheese Tortellini with your choice of sauce (Alfredo or Marinara), served with Texas garlic toast
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Side: Choice of whole fresh fruits
Reservation and Meal Change Info:
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Make reservations or meal changes at least one day before noon for dinners Tuesday–Friday
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For Sunday and Monday dinners, reserve by noon on the previous Friday
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Reservations and changes via email: sjcculinary@gmail.com or call 8225857