SJC Dinner Menu August 24th to August 29th, 2025

 

SUNDAY 24/Aug

  • Cajun Rub Chicken Leg – Roasted Potatoes, Coleslaw
    Or

  • Spanakopita (Spinach) – Roasted Potatoes, Coleslaw

  • Dessert: Cakes

MONDAY 25/Aug

  • Shrimp Fried Rice – Vegetable Spring Rolls, Asian Vegetables, Sweet Chili Sauce
    Or

  • Vegetarian Tofu Fried Rice – Vegetable Spring Rolls, Asian Vegetables, Sweet Chili Sauce

  • Choice of Whole Fresh Fruits

TUESDAY 26/Aug

  • Squid Curry Masala – Turmeric Rice, Seasonal Vegetables
    Or

  • Paneer Butter Masala – Turmeric Rice, Seasonal Vegetables

  • Choice of Whole Fresh Fruits

WEDNESDAY 27/Aug

  • Spaghetti with Meat Sauce – Garlic Bread, Vegetables
    Or

  • Fusilli with Alfredo Sauce – Garlic Bread, Vegetables

  • Choice of Whole Fresh Fruits

THURSDAY 28/Aug

  • Fish & Chips (Pollock) – Fries, Tartar Sauce, Buttered Peas
    Or

  • Plant-Based Fish Strips – Fries, Tartar Sauce, Buttered Peas

  • Choice of Whole Fresh Fruits

FRIDAY 29/Aug

  • Char Siu Roasted Chicken – Jasmine Rice, Asian Vegetables
    Or

  • Buddha Delight – Jasmine Rice, Asian Vegetables

  • Choice of Whole Fresh Fruits

Reservations & Meal Changes:

  • Make reservations or meal changes at least one day ahead before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

  • Reservations/changes can be made via email: sjcculinary@gmail.com or by phone: 822-5857.