SUNDAY, JUNE 29
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Beef Quesadilla – served with Mexican rice, salsa, and sour cream
OR -
Roasted Vegetable Quesadilla – served with Mexican rice, salsa, and sour cream
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Choice of Whole Fresh Fruits
MONDAY, JUNE 30
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Grilled Peri-Peri Chicken – with boiled potatoes and seasonal vegetables
OR -
Black Bean Patty – stuffed with onion, red pepper, egg, cheese, and panko, served with boiled potatoes and seasonal vegetables
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Cake Selection
TUESDAY, JULY 1
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Sweet & Sour Fish – served with jasmine rice and Asian vegetables
OR -
Sweet & Sour Tofu – served with jasmine rice and Asian vegetables
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Choice of Whole Fresh Fruits
WEDNESDAY, JULY 2
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Southern Oven-Roasted Chicken – with rosemary roasted potatoes and seasonal vegetables
OR -
Vegan Chicken – with rosemary roasted potatoes and seasonal vegetables
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Choice of Whole Fresh Fruits
THURSDAY, JULY 3
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Squid Curry Masala – with turmeric rice and seasonal vegetables
OR -
Paneer Butter Masala – with turmeric rice and seasonal vegetables
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Coconut Sago Pudding
FRIDAY, JULY 4
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Pork Stir-Fry with Soy Dipping Sauce – served with jasmine rice and Asian vegetables
OR -
Stir-Fried Vegetables with Soy Dipping Sauce – served with jasmine rice and Asian vegetables
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Choice of Fresh Fruits
Reservation Notice:
Please make your dinner reservations or changes at least one day in advance by 12:00 PM (noon) for dinners Tuesday through Friday, and by Friday at noon for Sunday and Monday dinners.
Reservations and changes can be made via:
📧 Email: sjcculinary@gmail.com
📞 Phone: 822-5857
Thank you!
SJC Culinary Team