Sunday, Sept 7
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Chicken Adobo with Jasmine Rice & Asian Vegetables
or -
Taro & Yam Coconut Stew with Jasmine Rice & Asian Vegetables
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Dessert: Cake
Monday, Sept 8
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Japanese Fish Curry with Jasmine Rice & Asian Vegetables
or -
Japanese Vegetarian Curry with Tofu, Jasmine Rice & Asian Vegetables
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Fresh Whole Fruit
Tuesday, Sept 9
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BBQ Chicken Thighs with Herb-Roasted Potatoes & Seasonal Vegetables
or -
Spanakopita with Mushroom Gravy, Herb-Roasted Potatoes & Seasonal Vegetables
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Fresh Whole Fruit
Wednesday, Sept 10
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Baked Fish with Lemon Beurre Blanc, Boiled Nugget Potatoes & Seasonal Vegetables
or -
Spinach & Ricotta Strudel with Boiled Nugget Potatoes & Seasonal Vegetables
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Dessert: Ice Cream
Thursday, Sept 11
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Taiwanese Three-Cup Chicken with Jasmine Rice & Asian Vegetables
or -
Stir-Fried Mixed Vegetables & Tofu with Jasmine Rice & Asian Vegetables
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Fresh Whole Fruit
Friday, Sept 12
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Szechuan Minced Pork with Jasmine Rice & Asian Vegetables
or -
Vegan Kung Pao Tofu with Jasmine Rice & Asian Vegetables
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Fresh Whole Fruit
Reservation Policy
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For dinners Tuesday to Friday: make reservations or changes by noon the day before.
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For Sunday and Monday dinners: submit reservations or changes by noon on Friday.
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Contact: sjcculinary@gmail.com or call 822-5857.