SUNDAY 11/23
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Option 1: Tuscan Salmon, Herb-Roasted Potatoes, Steamed Cauliflower
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Option 2: Tuscan Navy Bean & Portobello Mushroom Stew, Herb-Roasted Potatoes, Steamed Cauliflower
Dessert/Fruit: Choice of Whole Fresh Fruits
MONDAY 11/24
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Option 1: Shrimp Souvlaki Skewers, Couscous, Steamed Brussel Sprouts
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Option 2: Vegetable & Falafel Skewers, Couscous, Steamed Brussel Sprouts
Dessert: Cinnamon Sugar Churros
TUESDAY 11/25
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Option 1: Beef Meatballs in Marinara, Spaghetti, Steamed Broccoli, Garlic Toast
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Option 2: Veggie Balls in Lentil Marinara, Spaghetti, Steamed Broccoli, Garlic Toast
Dessert/Fruit: Choice of Whole Fresh Fruits
WEDNESDAY 11/26
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Option 1: Butter Chicken, Basmati Rice, Green Beans
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Option 2: Shahi Paneer, Basmati Rice, Green Beans
Dessert/Fruit: Choice of Whole Fresh Fruits
THURSDAY 11/27
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Option 1: Sweet & Sour Fish, Jasmine Rice, Asian Vegetables
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Option 2: Sweet & Sour Tofu & Bean Curd Sheets, Jasmine Rice, Asian Vegetables
Dessert: Assorted Cake
FRIDAY 11/28
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Option 1: Grilled Saffron Chicken, Turmeric Rice, Steamed Seasonal Vegetables
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Option 2: Vegetarian Khoresh Bademjan, Turmeric Rice, Steamed Seasonal Vegetables
Dessert/Fruit: Choice of Whole Fresh Fruits
Reservation & Meal Change Policy:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by noon on Friday for Sunday and Monday dinners.
Reservations and changes can be made via email: sjcculinary@gmail.com or phone: 822-5857.