The University of British Columbia
UBC - A Place of Mind
The University of British Columbia Vancouver campus
St. John's College
  • About Us
    • Meet the Principal
    • Meet the Staff
    • Visiting Scholar-in-Residence Program
    • College and Faculty Fellows
    • History of St. John’s College
    • Video Tour of the College
    • Places around the College
    • Contact Us
  • Resident Resources
    • Orientation: Early Start Program
    • September Orientation
    • Resident Resources
    • Committees
    • Awards & Fellowships
  • SJC Residency
    • Applying
  • Guest Accommodations
    • Reserve a Guest Room
  • SJC Culinary Service
    • Meal Plan Weekly Menu
  • Signature Events
    • R. Grant Ingram Series
    • Dr. George Shen Memorial Speaker Series
    • Resident Fellows’ Speaker Series
  • Newsletters
  • SJC Expansion – Strategic Plan
paper boats

UBC's International Academic Community

» Home » Dinner Menu » SJC Dinner Menu December 7 to December 12, 2025

SJC Dinner Menu December 7 to December 12, 2025

 

SUNDAY 12/07

  • Pork Kra Pao, Jasmine Rice, Asian Vegetables
    Or

  • Tofu & Bamboo Shoot Green Thai Curry, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

MONDAY 12/08 – All Vegetarian Day

  • Vegetarian Lasagna, Garlic Toast, Steamed Seasonal Vegetables

Lemon Posset

TUESDAY 12/09

  • Chicken Tandoori, Basmati Rice, Steamed Green Beans
    Or

  • Tofu Tandoori with Dal Makhani, Basmati Rice, Steamed Green Beans

Choice of Whole Fresh Fruits

WEDNESDAY 12/10

  • Baked Fish Tapenade, Roasted Nugget Potatoes, Steamed Seasonal Vegetables
    Or

  • Vegetable Stuffed Peppers with Tapenade, Roasted Nugget Potatoes, Steamed Seasonal Vegetables

Chocolate Pudding

THURSDAY 12/11

  • Jasha Maroo (Bhutanese Chicken Stew), Jasmine Rice, Steamed Seasonal Vegetables
    Or

  • Red Kidney Bean & Artichoke Goulash, Jasmine Rice, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits

FRIDAY 12/12

  • Beef Stroganoff, Mashed Potatoes, Steamed Seasonal Vegetables
    Or

  • Tempeh & Mushroom Stroganoff, Mashed Potatoes, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits


Please make reservations or meal changes at least one day in advance before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made by emailing sjcculinary@gmail.com or calling 822-5857. Thank you.

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
Find us on
     
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility