SUNDAY – July 6
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Chicken Adobo, Jasmine Rice, Asian Vegetables
OR -
Taro & Yam Coconut Stew, Jasmine Rice, Asian Vegetables
Choice of Whole Fresh Fruits
MONDAY – July 7
-
Baked Fish with Lemon Butter Beurre Blanc, Mashed Potatoes, Seasonal Vegetables
OR -
Spanakopita (Spinach Pie), Mashed Potatoes, Seasonal Vegetables
Cakes
TUESDAY – July 8
-
Seafood Green Thai Curry, Jasmine Rice, Asian Vegetables
OR -
Tofu Green Thai Curry, Jasmine Rice, Asian Vegetables
Choice of Whole Fresh Fruits
WEDNESDAY – July 9
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Traditional Baked Chicken, Ginger Rice, Seasonal Vegetables
OR -
Braised Eggplant with Beans, Ginger Rice, Seasonal Vegetables
Ice Cream
THURSDAY – July 10 (All-Day Vegetarian)
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Cheese Tortellini with Your Choice of Sauce: Alfredo or Marinara
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Served with Texas Garlic Toast
Choice of Whole Fresh Fruits
FRIDAY – July 11
-
Stir-Fried Chicken with Light Soy-Glazed Dipping Sauce, Jasmine Rice, Asian Vegetables
OR -
Vegan Kung Pao Tofu, Jasmine Rice, Asian Vegetables
Choice of Whole Fresh Fruits
Reservation Policy:
Please make your dinner reservations or meal changes at least one day in advance before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!