SUNDAY 12/28
Chicken BBQ, Roasted Nugget Potato, Steamed Vegetable
Or
Vegetarian Chili Con Carne, Roasted Nugget Potato, Steamed Vegetable
Choice of Whole Fresh Fruits
MONDAY 12/29
Steamed Fish with Black Bean Sauce, Jasmine Rice, Asian Vegetable
Or
Vegetarian Spring Roll, Egg Fried Rice, Asian Vegetable
Lemon Posset
TUESDAY 12/30
Seafood Marinara Linguine, Steamed Vegetable, Garlic Toast
Or
Vegetarian Tenders with Mushroom Alfredo Linguine, Steamed Vegetable, Garlic Toast
Choice of Whole Fresh Fruits
WEDNESDAY 12/31
Beef Bourguignon, Par Boiled Rice, Steamed Vegetable
Or
Chickpea and Spinach Filo Wrap, Par Boiled Rice, Steamed Vegetable
Assorted Cake
THURSDAY 1/1
Fried Chicken Thigh, Baked Sweet Potato, Steamed Vegetable
Or
Vegetarian Katsu, Baked Sweet Potato, Steamed Vegetable
Choice of Whole Fresh Fruits
FRIDAY 1/2
Goan Fish Curry, Basmati Rice, Steamed Vegetable
Or
Aloo Gobi with Egg Curry, Basmati Rice, Steamed Vegetable
Choice of Whole Fresh Fruits
Reservation & Meal Change Instructions:
Please make reservations or meal changes at least one day ahead before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday’s and Monday’s dinners.
Changes can be made via email: sjcculinary@gmail.com or by phone: 822-5857.
Thank you!