October 19 – 24, 2025
SUNDAY, October 19
Almond-Crusted Salmon, Roasted Potatoes, Steamed Seasonal Vegetables
Or
Edamame Veggie Loaf, Roasted Potatoes, Steamed Seasonal Vegetables
Choice of Whole Fresh Fruits
MONDAY, October 20
Oriental Beef Stew, Jasmine Rice
Or
Butternut Squash Coconut Stew, Jasmine Rice
Vanilla Tapioca Pudding
TUESDAY, October 21
Fish and Chips, Four-Way Vegetables, Tartar Sauce
Or
Plant-Based Tenders, Fries, Four-Way Vegetables, Tartar Sauce
Choice of Whole Fresh Fruits
WEDNESDAY, October 22
Chicken Tandoori, Basmati Rice, Steamed Green Beans
Or
Tempeh Chana Masala, Basmati Rice, Steamed Green Beans
Choice of Whole Fresh Fruits
THURSDAY, October 23
Creamy Tuscan Shrimp Stew, Mashed Potatoes, Steamed Seasonal Vegetables
Or
Tuscan White Bean and Mushroom Stew, Mashed Potatoes, Steamed Seasonal Vegetables
Chocolate Brownies
FRIDAY, October 24
Green Thai Chicken Curry, Jasmine Rice, Asian Vegetables
Or
Vegetable and Tofu Green Thai Curry, Jasmine Rice, Asian Vegetables
Choice of Whole Fresh Fruits
Reservation Information
Please make dinner reservations or meal changes at least one day in advance before noon for Tuesday to Friday dinners, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made by:
📧 Email: sjcculinary@gmail.com
📞 Phone: 822-5857
Thank you!