SUNDAY 1/18
Pan Fried Cajun Fish, Roasted Sweet Potato, Steamed Vegetable
Or
Tempeh and Red Bean Coconut Stew, Roasted Sweet Potato, Steamed Vegetable
Choice of Whole Fresh Fruits
MONDAY 1/19
Beef Stir Fry, Jasmine Rice, Steamed Broccoli
Or
Vegetarian Egg Foo Young, Jasmine Rice, Steamed Broccoli
Choice of Whole Fresh Fruits
TUESDAY 1/20
Seafood New Burg, Mashed Potato, Steamed Vegetable
Or
Button Mushroom and Navy Bean Ala King, Mashed Potato, Steamed Vegetable
Carrot Cake
WEDNESDAY 1/21
Chicken Tandoori, Basmati Rice, Raita
Or
Tofu Tandoori with Chickpea Curry, Basmati Rice, Raita
Choice of Whole Fresh Fruits
THURSDAY 1/22
All Vegetarian Lasagna, Garlic Bread, Steamed Vegetable
Ice Cream Sundae Cups
FRIDAY 1/23
Green Thai Chicken Curry, Jasmine Rice
Or
Edamame Bean Green Thai Curry, Jasmine Rice
Choice of Whole Fresh Fruits
Reservation & Meal Change Instructions:
Please make reservations or meal changes at least one day ahead before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday’s and Monday’s dinners.
Reservations and changes can be made via email: sjcculinary@gmail.com or by phone: 822-5857.
Thank you!