Sunday – July 27
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Main: Braised Pork Shoulder with Gravy, Thyme Roasted Potatoes, Seasonal Vegetables
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Or: Vegetarian Meatloaf with Gravy, Thyme Roasted Potatoes, Seasonal Vegetables
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Fruit: Choice of Whole Fresh Fruits
Monday – July 28
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Main: Baked Fish Puttanesca, Jasmine Rice, Seasonal Vegetables
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Or: Stuffed Portobello Mushroom with Marinara Sauce, Jasmine Rice, Seasonal Vegetables
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Dessert: Cakes
Tuesday – July 29
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Main: Spaghetti with Chicken Balls, Garlic Bread
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Or: Spaghetti with Vegan Meatballs, Garlic Bread
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Fruit: Choice of Whole Fresh Fruits
Wednesday – July 30
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Main: Fish & Chips (Pollock), Fries, Tartar Sauce, Coleslaw
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Or: Vegetarian Crispy Tenders, Fries, Tartar Sauce, Coleslaw
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Dessert: Ice Cream
Thursday – July 31
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Main: Butter Chicken, Basmati Rice, Asian Vegetables
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Or: Saag Paneer, Basmati Rice, Asian Vegetables
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Fruit: Choice of Whole Fresh Fruits
Friday – August 1
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Main: Stir-Fried Chicken, Jasmine Rice, Asian Vegetables
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Or: Buddha Delight, Jasmine Rice, Asian Vegetables
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Fruit: Choice of Whole Fresh Fruits
Reservation Policy
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Tuesday–Friday dinners: Reserve or make changes at least one day ahead by noon.
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Sunday & Monday dinners: Reserve or make changes by Friday noon.
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Email: sjcculinary@gmail.com
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Phone: 822-5857