SUNDAY – August 17
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Beef Quesadilla – Mexican Rice, Salsa & Sour Cream
or -
Roasted Vegetable Quesadilla – Mexican Rice, Salsa & Sour Cream
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Dessert: Cakes
MONDAY – August 18
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Thai Fish Green Curry – Jasmine Rice, Asian Vegetables
or -
Mushroom & Tofu Green Curry – Jasmine Rice, Asian Vegetables
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Dessert: Whole Fresh Fruits
TUESDAY – August 19
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Grilled Peri-Peri Chicken – Turmeric Rice, Corn & Carrots
or -
Palak Paneer – Turmeric Rice, Corn & Carrots
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Dessert: Whole Fresh Fruits
WEDNESDAY – August 20 (All Day Vegetarian)
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Cheese Tortellini – Choice of Alfredo or Marinara Sauce
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Served with Texas Garlic Toast
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Dessert: Ice Cream
THURSDAY – August 21
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Fillet of Salmon with Caper-Parsley Butter Sauce – Mashed Potatoes, Seasonal Vegetables
or -
Mushroom Cassoulet – Mashed Potatoes, Seasonal Vegetables
-
Dessert: Whole Fresh Fruits
FRIDAY – August 22
-
Szechuan-Style Chicken Stir Fry – Jasmine Rice, Asian Vegetables
or -
Buddha’s Delight – Jasmine Rice, Asian Vegetables
-
Dessert: Whole Fresh Fruits
Reservation Policy
Please make reservations or request meal changes:
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For dinners on Tuesday to Friday – at least one day before noon
-
For Sunday and Monday dinners – by Friday before noon
Reservations and changes can be made by:
📧 Email: sjcculinary@gmail.com
📞 Phone: 822-5857
Thank you!