Sunday – August 3
-
Main: Sweet & Sour Fish, Jasmine Rice, Asian Vegetables
-
Or: Sweet & Sour Tofu, Jasmine Rice, Asian Vegetables
-
Dessert: Cakes
Monday – August 4
-
Main: BBQ Chicken Leg, Roasted Potatoes, Coleslaw
-
Or: Spanakopita, Roasted Potatoes, Coleslaw
-
Fruit: Choice of Whole Fresh Fruits
Tuesday – August 5
-
Main: Baked Newburg Seafood, Mashed Potatoes, Seasonal Vegetables
-
Or: Baked Newburg Mushroom, Mashed Potatoes, Seasonal Vegetables
-
Fruit: Choice of Whole Fresh Fruits
Wednesday – August 6
-
Main: Linguine with Meat Sauce, Garlic Bread, Vegetables
-
Or: Fusilli with Alfredo Sauce, Garlic Bread, Vegetables
-
Fruit: Choice of Whole Fresh Fruits
Thursday – August 7
-
Main: Curry Lamb, Turmeric Rice, Seasonal Vegetables
-
Or: Paneer Butter Masala, Turmeric Rice, Seasonal Vegetables
-
Fruit: Choice of Whole Fresh Fruits
Friday – August 8
-
Main: Oven Roasted Chicken with Black Bean Dipping, Jasmine Rice, Asian Vegetables
-
Or: Buddha Delight, Jasmine Rice, Asian Vegetables
-
Fruit: Choice of Whole Fresh Fruits
Reservation Policy
-
Tuesday–Friday dinners: Reserve or make changes at least one day ahead by noon.
-
Sunday & Monday dinners: Reserve or make changes by Friday noon.
-
Email: sjcculinary@gmail.com
-
Phone: 822-5857