Sunday – August 10
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Main: Korean-Style Baked Chicken (Gochujang), Rice, Asian Vegetables
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Or: Edamame Patties, Rice, Asian Vegetables
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Dessert: Cakes
Monday – August 11
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Main: Baked White Fish with Rosie Sauce, Jasmine Rice, Seasonal Vegetables
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Or: Braised Eggplant & Chickpeas, Jasmine Rice, Seasonal Vegetables
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Fruit: Choice of Whole Fresh Fruits
Tuesday – August 12
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Main: Grilled Pork Scaloppine with Mustard Sauce, Fries, Coleslaw
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Or: Vegetarian Bean Stew, Fries, Coleslaw
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Fruit: Choice of Whole Fresh Fruits
Wednesday – August 13
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Main: Teriyaki King Basa, Savory Rice, Seasonal Vegetables
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Or: Teriyaki King Tofu, Savory Rice, Seasonal Vegetables
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Fruit: Choice of Whole Fresh Fruits
Thursday – August 14
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Main: Beef Salisbury Steak, Mashed Potatoes, Seasonal Vegetables
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Or: Vegetarian Salisbury Steak, Mashed Potatoes, Seasonal Vegetables
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Dessert: Coconut Sago Pudding
Friday – August 15
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Main: Stir-Fried Chicken Sprouts with Shanghai-Style Sauce, Jasmine Rice, Asian Vegetables
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Or: Mixed Vegetables & Tofu, Jasmine Rice, Asian Vegetables
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Fruit: Choice of Whole Fresh Fruits
Reservation Policy
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Tuesday–Friday dinners: Reserve or make changes at least one day ahead by noon.
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Sunday & Monday dinners: Reserve or make changes by Friday noon.
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Email: sjcculinary@gmail.com
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Phone: 822-5857