Sunday, Sept 28
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Grilled Saffron Chicken Breast with Jewel Rice and Shirazi Salad
or -
Eggplant Stew (Khoresh Bademjan) with Jewel Rice and Shirazi Salad
Dessert: Date Square
Monday, Sept 29
-
Cajun Blackened Fish with Roasted Yams and Seasonal Steamed Vegetables
or -
Plantain & Bean Stew with Roasted Yams and Seasonal Steamed Vegetables
Dessert: Fresh Whole Fruit
Tuesday, Sept 30
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Beef Lasagna with Garlic Breadsticks
or -
Vegetarian Lasagna with Garlic Breadsticks
Dessert: Tiramisu
Wednesday, Oct 1
-
Greek Shrimp Skewers with Lemon Potatoes and Seasonal Steamed Vegetables
or -
Vegetarian Halloumi Skewers with Lemon Potatoes and Seasonal Steamed Vegetables
Dessert: Fresh Whole Fruit
Thursday, Oct 2
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Butter Chicken with Basmati Rice and Steamed Green Beans
or -
Aloo Gobi with Basmati Rice and Steamed Green Beans
Dessert: Fresh Whole Fruit
Friday, Oct 3
-
Lemon & Dill Salmon with Parboiled Rice and Seasonal Steamed Vegetables
or -
Tempeh in Coconut Mushroom Sauce with Parboiled Rice and Steamed Vegetables
Dessert: Fresh Whole Fruit
Reservation Policy
Please make meal reservations or changes no later than:
-
By Friday at noon for Sunday and Monday dinners
-
By noon the day before for Tuesday to Friday dinners
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!