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» Home » Dinner Menu » SJC Dinner Menu December 14 to December 19, 2025

SJC Dinner Menu December 14 to December 19, 2025

SUNDAY 12/14

  • Salmon Teriyaki with Japanese Rice and Asian Vegetables
    Or

  • Dubu Jorim with Japanese Rice and Asian Vegetables

  • Choice of Whole Fresh Fruits

MONDAY 12/15

  • Chicken Shawarma Rice Bowl
    Or

  • Chickpea Curry and Falafel Rice Bowl

  • Assorted Cakes

TUESDAY 12/16

  • Fish and Chips with Fries, Tartar Sauce, and Steamed Seasonal Vegetables
    Or

  • Spinach and Mushroom Frittata with Fries and Steamed Seasonal Vegetables

  • Choice of Whole Fresh Fruits

WEDNESDAY 12/17

  • Oriental-Style Beef Stew with Jasmine Rice
    Or

  • Soy-Braised Eggplant and Edamame Stew with Jasmine Rice

  • Corn Custard

THURSDAY 12/18

  • Shrimp Alfredo Penne Pasta with Steamed Seasonal Vegetables
    Or

  • Vegetarian Bolognese Penne Pasta with Steamed Seasonal Vegetables

  • Choice of Whole Fresh Fruits

FRIDAY 12/19

  • Lemon Pepper Chicken with Roasted Nugget Potatoes and Steamed Seasonal Vegetables
    Or

  • Vegetable Paneer Skewers with Roasted Nugget Potatoes and Steamed Seasonal Vegetables

  • Choice of Whole Fresh Fruits

Reservation & Meal Change Policy:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.

Thank you!

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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