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» Home » Dinner Menu » SJC Dinner Menu November 30 to December 5, 2025

SJC Dinner Menu November 30 to December 5, 2025

 

SUNDAY 11/30

  • Chicken Cacciatore, Parboiled Herb Rice, Hot Vegetables
    Or

  • Vegetarian Mushroom & Chickpea Cacciatore, Parboiled Herb Rice, Hot Vegetables

Choice of Whole Fresh Fruits

MONDAY 12/01

  • Steamed Fish with Black Bean Sauce, Jasmine Rice, Asian Vegetables
    Or

  • Di San Xian with Tofu, Jasmine Rice, Asian Vegetables

Carrot Cake

TUESDAY 12/02

  • Seafood Gumbo, Mashed Potatoes, Steamed Seasonal Vegetables
    Or

  • Edamame Veggie Loaf, Mashed Potatoes, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits

WEDNESDAY 12/03

  • Three-Cup Chicken, Jasmine Rice, Asian Vegetables
    Or

  • Vegetarian Okonomiyaki, Jasmine Rice, Asian Vegetables

Choice of Whole Fresh Fruits

THURSDAY 12/04

  • Beef Burger, Fries, Condiments
    Or

  • Vegetarian Black Bean Burger Patty, Fries, Condiments

Chocolate German Cake

FRIDAY 12/05

  • Fish Piccata, Roasted Nugget Potatoes, Steamed Seasonal Vegetables
    Or

  • Spinach & Ricotta Filo Wrap, Roasted Nugget Potatoes, Steamed Seasonal Vegetables

Choice of Whole Fresh Fruits


Please make reservations or meal changes at least one day in advance before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made by emailing sjcculinary@gmail.com or calling 822-5857. Thank you.

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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