SUNDAY 2/1
Roasted Five Spice Chicken, Jasmine Rice, Asian Vegetable
Or
Stir Fry Tofu and Vegetables with Black Bean Sauce, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
Monday 2/2
Fish Moqueca, Baked Potato Wedges, Seasonal Vegetable
Or
Stuffed Mushroom Pepper, Baked Potato Wedges, Seasonal Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 2/3
Roasted Pork loin, Mashed Potato, Steamed Vegetable
Or
Quinoa and Navy Bean Veggie Loaf, Mashed Potato, Steamed Vegetable
***
Bread Pudding
WEDNESDAY 2/4
Jasha Maroo (Bhutanese Chicken Stew), Jasmine Rice, Steamed Seasonal Vegetable
Or
Red Kidney Bean and Artichoke Goulash, Jasmine Rice, Steamed Seasonal Vegetable
***
Coconut Mung Bean Dessert
THURSDAY 2/5
Beef Burger, Fries, Condiments
Or
Edamame Patty Burger, Fries, Condiments
***
Choices of Whole Fresh Fruits
FRIDAY 2/6
Goan Fish Curry, Basmati Rice, Steamed Green Beans
Or
Shahi Paneer, Basmati Rice, Steamed Green Beans
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You