MENU FOR THE WEEK OF
January 25 TO 30 2025
SUNDAY 1/25
Salmon Teriyaki, Jasmine Rice, Asian Vegetable
Or
Vegetarian Spring Roll, Egg Fried Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
Monday 1/26
Baked Chicken Breast, Alfredo Linguine, Steamed Vegetable
Or
Roasted Oyster Mushroom, Linguine Ala Norma, Steamed Vegetable
***
Chocolate and Banana Mousse
TUESDAY 1/27
Fish Chimichurri, Baked Nugget Potatoes, Butter Green Peas
Or
Squash and Bean Filo Wrap, Baked Nugget Potatoes, Butter Green Peas
***
Choices of Whole Fresh Fruits
WEDNESDAY 1/28
Grilled Lemongrass Chicken, Jasmine Rice, Asian Vegetable
Or
Minced Tofu Stuffed Cabbage Roll, Jasmine Rice, Asian Vegetable
***
Lemon Streusel
THURSDAY 1/29
Fish and Chips, Tartar Sauce, Green Beans
Or
Black Bean Salisbury Steak, Fries, Green Beans
***
Choices of Whole Fresh Fruits
FRIDAY 1/30
Beef Picadillo, Jasmine Rice, Steamed Vegetable
Or
Vegetarian Lentil Picadillo, Jasmine Rice, Steamed Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You