SUNDAY 2/22
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Chicken Adobo, Jasmine Rice, Asian Vegetable
Or -
Braised Shiitake Mushroom and Vegetables with Tea Egg, Jasmine Rice, Asian Vegetable
Choices of Whole Fresh Fruits
MONDAY 2/23
-
Greek Shrimp Skewers, Lemon and Dill Rice, Steamed Vegetable
Or -
Eggplant Parmigiana, Lemon and Dill Rice, Steamed Vegetable
Choices of Whole Fresh Fruits
TUESDAY 2/24
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Parmesan Crusted Fish, Baked Nugget Potato, Steamed Vegetable
Or -
Black Bean Salisbury Style Steak, Baked Nugget Potato, Steamed Vegetable
Choices of Whole Fresh Fruits
WEDNESDAY 2/25
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Chicken Cacciatore, Garlic Toast, Steamed Vegetable
Or -
Vegetarian Lasagna, Garlic Toast, Steamed Vegetable
Choices of Whole Fresh Fruits
THURSDAY 2/26
-
Pan Fried Cajun Fish, Mexican Rice, Steamed Vegetable
Or -
Red Bean and Sausage Gumbo, Mexican Rice, Steamed Vegetable
Choices of Whole Fresh Fruits
FRIDAY 2/27 – LAST WEEKLY COLLEGE DINNER
-
Japanese Beef Curry, Jasmine Rice
Or -
Vegetarian Tofu and Edamame Japanese Curry, Jasmine Rice
Choices of Whole Fresh Fruits
Reservation & Meal Changes:
Please make reservations or meal changes at least one day ahead before noon for dinners on Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made via email: sjcculinary@gmail.com or by calling 822-5857.
Thank you!