SUNDAY 2/8
Steamed Chicken with Black Bean Sauce, Jasmine Rice, Asian Vegetable
Or
Mapo Tofu, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
Monday 2/9
Fish Tacos, Fries, Salsa, Sour Cream, Guacamole
Or
Plant Base Fish Tacos, Fries, Salsa, Sour Cream, Guacamole
***
Assorted Cakes
TUESDAY 2/10
Chicken Tandoori, Basmati Rice, Steamed Green Beans
Or
Aloo Gobi with Chickpea Curry, Basmati Rice, Steamed Green Beans
***
Choices of Whole Fresh Fruits
WEDNESDAY 2/11
Baked Lemon and Dill Salmon, Couscous, Steamed Vegetable
Or
Vegetable and Paneer Skewers, Couscous, Steamed Vegetable
***
Ice Cream Sundae Cups
THURSDAY 2/12
Beef Bourguignon, Par Boiled Rice
Or
Vegetarian Meatball and Mushroom Bourguignon, Par Boiled Rice
***
Choices of Whole Fresh Fruits
FRIDAY 2/13
Shrimp Ala King, Jasmine Rice, Steamed Seasonal Vegetable
Or
Tempeh and Jackfruit Coconut Curry, Jasmine Rice, Steamed Seasonal Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You