If you would like to direct guests to our space, we have wayfinding information and an indoor map of S. John’s College.
Please note that room capacity is reviewed on an on-going basis, please contact sjc.events@ubc.ca or 604.822.0514 for further information.
Our Venues |
ROOM | MAXIMUM CAPACITY |
FLAT FEE |
| Fairmont Social Lounge |
$210, $260 for weekend bookings | ||
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With its high cathedral ceilings, excellent acoustics, fireplace, baby grand piano and polished concrete floor, the Social Lounge is our most versatile space and is used for lectures, concerts, workshops, lunches and fireside chats, receptions, seminars, coffee houses, and more! Available: 8:30 am to 6:00 PM
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75 reception style, 80 theatre style, 48 workshop style, and for dining
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This is a flat fee and includes one event setup.
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| van der Linden Dining Hall |
$240, $300 for Saturday dinner bookings | ||
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Available: 11:00 am to 4:00 PM, Saturday evenings until midnight.
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Maximum capacity is 150 Our rectangular tables are 6″ long
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Setup is more limited in this space and there may a fee for large setups. |
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Equipment Rental Podium – included in room fee Microphone – included in room fee Mixer and portable speakers – included in room fee Large rolling whiteboard – included in room fee Professional Flat Panel Display 55″ – $50 and $75 for both displays, HDMI cable provided (this would be in place of a screen and LCD projector, laptop directly plugs into display) |
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SJC Culinary Service Chef Clarence Tay and his staff provide cuisine drawn from culinary traditions around the globe. Chef Tay can put together menu selections that will work within your budget and our catering staff will take care of you from start to finish.Check out our catering menu or find out how you can join us for dinner! Please refer to our Catering Policies for more information on having liquor at your function. |
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