SUNDAY 11/12 ‘Happy Dwali’
Indian Butter Chicken and Green Lentil Dahl served with Basmati Rice and Garlic Cilantro Naan
Or
Shahi Paneer and Green Lentil Dahl served with Basmati Rice and Garlic Cilantro Naan
***
Indian Sweet
MONDAY 11/13
Pork Chorizo and Potato Perogy served with Caramelized Onion and Sour Cream
Or
Vegan Sausage and Potato Perogy served with Caramelized Onion and Sour Cream
***
Choices of Whole Fresh Fruits
TUESDAY 11/14
Kung Pao Chicken served with Jasmin Rice and Hot Vegetable
Or
Kung Pao Tofu served with Jasmin Rice and Hot Vegetable
*** Chocolate Mania Cake
WEDNESDAY 11/15
Montreal Seasoning Rubbed Roast Beef served with Mashed Potato and Hot vegetable, Au Jus
Or
Roast Stuffed Bell Pepper served Mashed Potato and Hot vegetable, Vegan Gravy
*** Choices of Whole Fresh Fruits
THURSDAY 11/16
Crispy Basa Fish Filet served with Savory Jasmin Rice and Broccoli, Carrot and Teriyaki Sauce
Or
Crispy Vegetable Goyza served with Savory Jasmin Rice and Broccoli, Carrot and Ponzu Sauce
*** Nanaimo Bar
FRIDAY 11/17 All Vegetarian Dinner
Roasted Vegetable Lasagna served with Basil Focaccia Triangle Toast
*** Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.
