SUNDAY 03/31
Tender Roast Beef with Gravy Served with Baked Nugget Potato and Hot Vegetable
Or
Vegetarian Filo Pie with Gravy Served with Baked Nugget Potato and Hot Vegetable
***
Vanilla Caramel Swirl Cake
Monday 04/01
Three Cup Chicken Served with Jasmine Rice and Asian Vegetable
Or
Di San Xian Stir Fried Eggplant, Potato and Pepper Served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 04/02
Tuscan Sausage and Bean Stew Served with CousCous and Hot Vegetable
Or
Vegetarian Tuscan Bean Stew Served with Roasted CousCous and Hot Vegetable
***
Date Square
WEDNESDAY 04/03
Crispy Fish with Sweet and Sour Sauce Served with Jasmine Rice and Yu Choy Sum
Or
Vegan Sweet and Sour Tofu Served with Jasmine Rice and Yu Choy Sum
***
Choices of Whole Fresh Fruits
THURSDAY 04/04
Chicken Tandoori Served with Basmati Rice and Naan
Or
Palak Paneer Served with Basmati Rice and Naan
***
Choices of Whole Fresh Fruits
FRIDAY 04/05
All Vegetarian Lasagna Served with Garlic Bread Stick
***
Chef Choice of Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You