SUNDAY 3/3
Goan Fish Curry served with Basmati Rice and Naan
Or
Aloo gobi and Green Lentil served with Basmati Rice and Naan
***
Choices of Whole Fresh Fruits
MONDAY 3/4
Baked Chicken Cacciatore served over the Chef’s Choice Pasta and Ciabatta Stick
Or Soy Protein and Bean Cacciatore served over the Chef’s Choice Pasta and Ciabatta Stick
***
Chef’s Choice Pound Cake
TUESDAY 3/5
Shrimp Souvlaki Skewer served with Vegetable Pilaf Rice and Chef’s Hot Vegetable, Tzatziki
Or
Roast Greek Vegetable, Feta Wrap served with Vegetable Pilaf Rice and Chef’s Hot Vegetable, Tzatziki
*** Choices of Whole Fresh Fruits
WEDNESDAY 3/6
Beef Bourguignon served with Mashed Potato and Dinner Roll
Or
Vegetable and Triple Bean Chili served with Long Grain Rice and Sour Cream, Cheese
*** Lemon Pudding
THURSDAY 3/7
Chinese Five-Spice Roast Pork served with Jasmin Rice and Bok Choy and Carrot
Or
Korean Vegetable Rice Bowl (Bibimbop)
*** Choices of Whole Fresh Fruits
FRIDAY 3/8
Sweet Chili Crispy Chicken Sandwich served with Mardi Gras Potato Salad
Or
Grilled Vegetable and Cheese, Basil Pesto Aioli Sandwich served with Mardi Gras Potato Salad
*** Spice Carrot Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.