SUNDAY 01/05
Beef Meatballs Spaghetti, Garlic Toast
Or
Plant Base Veggie Balls Spaghetti, Garlic Toast
***
Assorted Dessert Bar
MONDAY 01/06
Roasted Five Spice Chicken, Jasmine Rice, Asian Vegetable
Or
Di San Xian, Jasmine Rice, Asian Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 01/07
Lemon Caper Basa, Baked Yams, Hot Vegetable
Or
Stuffed Zucchini Boat, Baked Yams, Hot Vegetable
***
Date Square
WEDNESDAY 01/08
Pork Tonkatsu Curry, Japanese Rice, Shredded Cabbage
Or
Vegetarian Cutlet Curry, Japanese Rice, Shredded Cabbage
***
Choices of Whole Fresh Fruits
THURSDAY 01/09
Moroccan Fish Stew, Couscous, Steamed Broccoli
Or
Vegetarian Tagine, Coucous, Steamed Broccoli
***
Chocolate Banana Pudding
FRIDAY 01/10
Coq Au Vin, Roasted Nugget Potato, Hot Vegetable
Or
Mushroom Coq Au Vin, Roasted Nugget Potato, Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
